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Flavoring essences

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1.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Hoboken : Wiley-Blackwell, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Common fragrance and flavor materials : preparation, properties and uses
Author
Surburg, Horst
Published
Weinheim : Wiley-VCH, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Flavour development, analysis and perception in food and beverages
Published
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Advances in flavours and fragrances from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Food flavours : biology and chemistry
Author
Fisher, Carolyn
Published
Cambridge : Royal Society of Chemistry, ©1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online