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Series: "Research report (International Food Policy Research Institute) ;"
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Brazil

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1.
Food consumption parameters for Brazil and their application to food policy
Author
Gray, Cheryl Williamson, 1954-
Published
Washington, D.C. : International Food Policy Research Institute, c1982.
Location
Library Shelving Facility (LSF) >> 4D HD9000.5 G7 1982
Format
Books
2.
Brazil's minimum price policy and the agricultural sector of northeast Brazil
Author
Fox, Roger W., 1936-
Published
Washington : International Food Policy Research Institute, 1979.
Location
Library Shelving Facility (LSF) >> 4D HD1873 1979 F69
Format
Books
3.
The Brazilian wheat policy : its costs, benefits, and effects on food consumption
Author
Calegar, Geraldo M.
Published
Washington, D.C. : International Food Policy Research Institute, 1988.
Location
Library Shelving Facility (LSF) >> HD9049 W5 B79X 1988 (LC)
Format
Books
4.
Role of farm-level diversification in the adoption of modern technology in Brazil
Author
Nerlove, Marc, 1933-
Published
Washington, D.C. : International Food Policy Research Institute, [1996]
Location
Library Shelving Facility (LSF) >> 4D S494.5 I5 N465 1996
Format
Books