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China
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Food habits > China
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Social aspects

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Online Results (7)
1.
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Published
Firenze, Italy : Firenze University Press, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 F66 2021 (LC)
Format
Books
2.
Xin zi wei : xi shi dong jian yu fan yi = New taste : popularity of foreign foods and their translating in modern China
Title
新滋味
Author
Wang, Shike
王诗客
Published
Beijing Shi : Jing ji ri bao chu ban she, 2020.
Location
Library Shelving Facility (LSF) >> GT2853.C6 W3595 2020 (LC)
Format
Books
3.
Tasting Paradise on Earth Jiangnan Foodways
Author
Feng, Jin, 1971-
Published
Seattle : University of Washington Press, [2019] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
The globalization of Chinese food
Published
London : Routledge, 2013.
©2002
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity
Author
Wu, Xu
Published
Lewiston : Edwin Mellen Press, c2011.
Location
SML, Stacks, LC Classification >> GN407 .W8X 2011 (LC)
Format
Books
6.
Navigating shark-infested waters : corporate social responsibility and culture at Hong Kong Disneyland
Author
Chan, Albert J.
Published
London : NeilsonJournals Publishing, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Mei shi xun gen = Food hometown
Title
美食寻根 =
Published
Singapore : Popular Book Co., 2010.
Location
Library Shelving Facility (LSF) >> GT2853.C6 M456 2010 (LC)
Format
Books
8.
Tao tie zhi yu : dang dai Zhongguo de shi yu se = Appetites : food and sex in post-socialist China
Title
饕餮之欲
Author
Farquhar, Judith
Published
Nanjing Shi : Jiangsu ren min chu ban she, 2009.
Location
SML, Stacks, LC Classification >> GT497.C6 F3712 2009 (LC)
Format
Books
9.
Yam yai sai sāraphat : watthanatham ʻāhān Thai-thēt : rūam botkhwām wičhai
Published
Krung Thēp : Khrōngkān Phœ̄iphrǣ Phonngān Wichākān, Khana ʻAksō̜nrasāt, Čhulālongkō̜nmahāwitthayālai, 2550 [2007]
Location
Library Shelving Facility (LSF) >> GT2853.T5 Y46 2007 (LC)
Format
Books
10.
La fonction sociale des restaurants en Chine
Author
Yang, Xiaomin
Published
Paris : Harmattan, 2006.
Location
Library Shelving Facility (LSF) >> GT2853.C6 Y35198X 2006 (LC)
Format
Books
11.
The globalization of Chinese food
Published
New York, NY : RoutledgeCurzon, ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
The globalization of Chinese food
Published
New York, NY : RoutledgeCurzon, ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
The globalization of Chinese food
Published
New York : RoutledgeCurzon, c2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Appetites food and sex in postsocialist China
Author
Farquhar, Judith
Published
Durham, NC : Duke University Press, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Appetites : food and sex in postsocialist China
Author
Farquhar, Judith
Published
Durham, NC : Duke University Press, 2002.
Location
Request for delivery to any Yale Library >> GT497 C6 F37X 2002 (LC)
Format
Books
16.
The globalization of Chinese food
Published
Richmond, Surrey : Curzon, 2002.
Location
SML, Stacks, LC Classification >> GT2853.C6 G56X 2002B (LC)
Format
Books
17.
The globalization of Chinese food
Published
Honolulu, HI : University of Hawaiʻi Press, 2002.
Location
SML, Stacks, LC Classification >> GT2853.C6 G56X 2002 (LC)
Format
Books