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Food habits > China > History

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1.
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Published
Firenze, Italy : Firenze University Press, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 F66 2021 (LC)
Format
Books
2.
Chūgoku ryōri to kin-gendai Nihon : shoku to shikō no bunka kōryūshi
Title
中国料理と近現代日本
Published
Tōkyō : Keiō Gijuku Daigaku Shuppankai, 2019.
©2019
Location
Library Shelving Facility (LSF) >> GT2853.C6 C568 2019 (LC)
Format
Books