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Cooking > England > Early works to 1800

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Online Results (5)
1.
Seventeenth-century English recipe books : cooking, physic, and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
Published
Aldershot, England ; Burlington, VT : Ashgate, ©2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The English housewife
Author
Markham, Gervase, 1568?-1637
Published
Kingston, [Ont.] : McGill-Queen's University Pr., c1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Vigor, successor to Mr. Benjamin Piper, late Bennet and Dubois, original portable soup makers : to His Majesty's Royal Navy ..
Published
[London : s.n., between 1790 and 1800]
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> File 66 790 V67
Format
Books
4.
John Clarke his book : Augst 1st 1747 : manuscript
Author
Clarke, John, active 1747
Published
England, 1747-circa 1820.
Location
LSF- BEINECKE >> Osborn c765
Format
Archives or Manuscripts
5.
A true gentlewomans delight. Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies, and gentlewomen. Published by W. J. gent
Author
Kent, Elizabeth Grey, Countess of, 1581-1651
Published
London : Printed for H. Mortlock, at the Phœnix in St. Paul's Church-yard, 1707.
Online
Full text online
Location
Yale Internet Resource >> None
Format
Books / Online
6.
The anglers vade mecum: or, a compendious, yet full, discourse of angling : discovering the aptest methods and ways, exactest rules, properest baits, and choicest experiments for the catching all manner of fresh water fish. Together with a brief discourse of fish-ponds, and not only the easiest, but most palatable ways of dressing all sorts of fish, whether belonging to rivers, or ponds; and the laws concerning augling [sic], and the preservation of such fish
Author
Chetham, James, 1640-1692
Published
London : printed for William Battersby, and are to be sold at his shop at Thavies Inn Gate, near St. Andrews Church in Holbourn; and William Brown in Black Horse Alley, 1700.
Location
LSF- BEINECKE >> Uzk23 700cb
LSF- BEINECKE >> Uzk23 700cb
Format
Books
7.
Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c.
Author
A. M., Mrs. (Author of Cookery refin'd)
Published
London : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell, [1697?]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Rebecca Child, Marchioness of Worcester, recipe book : manuscript
Author
Worcester, Rebecca Child, Marchioness of, 1666-1712
Published
England, circa 1690-1799.
Location
BEINECKE (Non-Circulating) >> Osborn fb268
Format
Archives or Manuscripts
9.
The ladies cabinet enlarged and opened containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c.
Author
Ruthven, Patrick, Lord, 1584?-1652
Published
London : Printed for G. Bedel and T. Collins, at the Middle Temple Gate Fleet-street, 1658.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online