Skip to search
Skip to main content
Saved Lists
Quicksearch Login
|
Ask Yale Library
My Library Accounts
My Library Accounts
My Acccount (Orbis)
Special Collections
Scan and Deliver
BorrowDirect
Interlibrary Loan
Bass Media Equipment
Quicksearch top menu
Saved Lists
Quicksearch Login
Ask Yale Library
My Library Accounts
My Library Accounts
My Acccount (Orbis)
Special Collections
Scan and Deliver
BorrowDirect
Interlibrary Loan
Bass Media Equipment
Quicksearch
All Fields
Title
Journal Title
Author/Creator
Series
Title Begins With
Subject
Subject (Local Yale)
Form/Genre
Publication Place
Publisher
Publication Year
ISBN
ISSN
Call Number
Location
Search
Advanced Search
Search Help
see all results by data source
All Results
Books+
Digital Collections
Databases
Archives or Manuscripts
Articles+
New Arrivals
Select Data Source
All Results
Books+
Digital Collections
Databases
Archives or Manuscripts
Articles+
New Arrivals
Clear Search
Books+ Search Results
Subject with Hierarchy:
Is
Is
Is Not
Cooking British
Subject:
Is
Is
Is Not
Cuisine britannique
Advanced Search
Basic Search
Help
Select an option
All Fields
Title
Journal Title
Series
Title Begins With
Author
Subject
Subject (Local Yale)
Form/Genre
Publication Place
Publisher
Publication Year
ISBN
ISSN
Call Number
Location
AND
OR
NOT
Select an option
All Fields
Title
Journal Title
Series
Title Begins With
Author
Subject
Subject (Local Yale)
Form/Genre
Publication Place
Publisher
Publication Year
ISBN
ISSN
Call Number
Location
AND
OR
NOT
Select an option
All Fields
Title
Journal Title
Series
Title Begins With
Author
Subject
Subject (Local Yale)
Form/Genre
Publication Place
Publisher
Publication Year
ISBN
ISSN
Call Number
Location
Add a row
Search
Reset
Limit results by
Format
Books (4)
Online (3)
Location
HathiTrust Digital Library (3)
Yale Center for British Art (1)
Language
English (1)
Publication date
{:"aria-label"=>"date-range"}
-
{:"aria-label"=>"date-range"}
Show Online Results Only
Online Results
(3)
Limit your search
Format
Books
4
Online
3
Publication Date
2019
1
Author/Creator
BREVERTON, TERRY
1
Recently Added
within 6 Months
3
within 1 Year
4
Location
HathiTrust Digital Library
3
Yale Center for British Art
1
Language
English
1
Subject
Cooking, British
4
Cuisine britannique
✖
[remove]
4
Conseils pratiques, recettes, trucs, etc
3
Cooking
3
Formulas, recipes, etc
3
Manuscripts, English
3
Manuscrits anglais
3
Alimentation
1
Diet
1
Food habits
1
more
Subject
»
Subject (Region)
Angleterre
3
Doncaster
3
England
3
Montréal
3
Québec
3
Québec (Province)
3
Grande-Bretagne
1
Great Britain
1
Subject (Era)
1700-1799
2
18e siècle
2
18th century
2
1500-1599
1
16e siècle
1
16th century
1
1800-1899
1
19e siècle
1
19th century
1
Subject (Genre)
Commonplace books
3
Cookbook
3
Recettes
3
Recipes
3
recipes
3
Limp bindings (Binding)
2
History
1
All results below
1
-
4
of
4
Toggle Menu
Display Options
10 per page
25 per page
50 per page
100 per page
Sort by Relevance
Relevance
Recently Added
Published Earliest
Published Latest
Author/Creator A-Z
Author/Creator Z-A
Title A-Z
Title Z-A
Selected
Send to Email
Export to EndNote
Export to RefWorks
Add to My Saved List
Select All Items
Clear All Items
Start Over
Checkbox
1.
TUDOR COOKBOOK : from gilded peacock to calves feet pie
Author
BREVERTON, TERRY
Published
[Place of publication not identified], AMBERLEY Publishing, 2019.
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >>
On Order
Format
Books
Checkbox
2.
Cakes, sweetmeats, cream, wines, bread, muffins, dyes
Online
Online book
Location
HathiTrust Digital Library >>
Online Resource
Format
Books
/
Online
Checkbox
3.
Notebook of medical and culinary recipes
Online
Online book
Location
HathiTrust Digital Library >>
Online Resource
Format
Books
/
Online
Checkbox
4.
Recipe book
Online
Online book
Location
HathiTrust Digital Library >>
Online Resource
Format
Books
/
Online