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Current results range from 1487 to 2024

1.
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in spectroscopic analysis of food and drink
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Arsenic Remediation of Food and Water Technological Interventions and Perspectives from Developing Countries
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Bayou harvest : subsistence practice in coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Location
SML, Stacks, LC Classification >> GT2850 .R44 2024 (LC)
Format
Books
7.
Bayou Harvest : Subsistence Practice in Coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Author
Saini, Pinki
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Bite by bite : nourishments & jamborees
Author
Nezhukumatathil, Aimee
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2024]
©2024
Location
BASS, Lower Level >> TX357 .N49 2024 (LC)
Format
Books
10.
Chemical and Enzymatic Interesterification for Food Lipid Production
Author
Alves, Vanessa
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Chemical and Enzymatic Interesterification for Food Lipid Production
Author
Alves, Vanessa
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
China Food and Drug Law Policy, Practice, and Future Directions
Author
Balzano, John C.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Contributions of Chemical Engineering to Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Coughlin and Mann's surgery of the foot and ankle
Author
Haskell, Andrew
Published
Philadelphia, PA : Elsevier, [2024]
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Diet Culture and Counterculture Self and Society in the Anti-Diet Movement
Author
Jovanovski, Natalie
Published
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Diet Culture and Counterculture Self and Society in the Anti-Diet Movement
Author
Jovanovski, Natalie
Published
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Digenetic Trematodes
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Ethics of Eating and Drinking Food and Relations
Author
Fabris, Adriano
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Flavour and consumer perception of food proteins
Published
London, UK : Royal Society of Chemistry, [2024]
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .C585 2024 (LC)
Format
Books
24.
Food Engineering Principles and Practices A One-Semester Course
Author
Rizvi, Syed S. H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Food ethics : the basics
Author
Sandler, Ronald L.
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .S265 2024 (LC)
Format
Books