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Online Results (283)

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Current results range from 1821 to 2024

1.
Food : the chemistry of its components
Author
Coultate, T. P. (Tom P.)
Published
[Cambridge, U.K.] : Royal Society of Chemistry, [2024]
Location
SML, Linonia & Brothers Room >> TX531 .C68 2024 (LC)
Format
Books
2.
Food chemistry advances
Published
Amsterdam : Elsevier, 2022-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
3.
Food chemistry : the role of additives, preservatives and adulteration
Published
Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Measurement. Food
Published
[Amsterdam] : Elsevier, 2021-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
5.
Advanced gas chromatography in food analysis
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Advanced gas chromatography in food analysis
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Chemical analysis of food : techniques and applications
Published
London : Academic Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food chemistry. Molecular sciences
Published
[Oxford] : Elsevier Ltd., [2020]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
9.
Handbook of food structure development
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Handbook of food structure development
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Introduction to the chemistry of food
Author
Zeece, Michael
Published
London : Academic Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Anthocyanins from natural sources : exploiting targeted delivery for improved health
Published
London, UK : Royal Society of Chemistry, [2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Carotenoid esters in foods : physical, chemical and biological properties
Published
Cambridge : Royal Society of Chemistry, [2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Chemistry of Korean foods and beverages
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Chemistry's role in food production and sustainability : past and present
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Emerging natural hydrocolloids : rheology and functions
Published
Hoboken, NJ : Wiley, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Emerging natural hydrocolloids : rheology and functions
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Food applications of nanotechnology
Author
Tim, Loong-Tak
Published
Cambridge, MA : Academic Press, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Food chemistry: X
Published
[Amsterdam] : Elsevier Ltd., 2019-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
20.
FoodData central
Published
[Beltsville, Maryland] : U.S. Department of Agriculture, Agricultural Research Service
Online
https://purl.fdlp.gov/GPO/gpo139664
Location
Yale Internet Resource >> None
Format
Online
21.
The horse who came to dinner : the first criminal case of food fraud
Author
Taylor, Glenn (Writer on food law)
Published
[Cambridge, United Kingdom] : Royal Society of Chemistry, [2019]
Location
Law Library >> K3631 .T39 2019
Format
Books
22.
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Published
Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Published
Hoboken, NJ : Wiley, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
The EU and nanotechnologies : a critical analysis
Author
Ehnert, Tanja
Published
Oxford ; Portland, Oregon : Hart Publishing, 2017.
©2017.
Location
Law Library >> KJE6777.N36 E36X 2017
Format
Books
25.
Food biosensors
Published
[Cambridge, England] : Royal Society of Chemistry, [2017]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online