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Online Results (3)
1.
Challenges in taste chemistry and biology
Published
Washington, D.C. : American Chemical Society, [2003], c2004.
Location
Request for delivery to any Yale Library >> TP372.5 .C43X 2003 (LC)
Format
Books
2.
Advances in flavours and fragrances from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Advances in flavours and fragrances : from the sensation to the synthesis
Published
Cambridge : Royal Society of Chemistry, c2002.
Location
Library Shelving Facility (LSF) >> TP418 .A48 2002 (LC)
Format
Books
4.
Advances in flavours and fragrances : from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Heteroatomic aroma compounds
Published
Washington, DC : American Chemical Society, c2002.
Online
Table of contents
Location
Library Shelving Facility (LSF) >> TP958 H47X 2002 (LC)
Format
Books
6.
Thermal generation of aromas
Published
Washington, DC : American Chemical Society, 1989.
Location
Library Shelving Facility (LSF) >> TX511 T44 1989
Format
Books
7.
Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
Published
Berlin ; New York : W. de Gruyter, 1984.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online