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Food adulteration and inspection
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Longman, Hurst, Rees, Orme, and Brown Publisher

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1.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Author
Accum, Friedrich Christian, 1769-1838
Published
London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row, 1820.
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> TX531 .A23 1820
Format
Books