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Online Results (46)
1.
Fruit and vegetable consumption among adults in the United States, 2015-2018
Author
Ansai, Nicholas
Published
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021.
Online
https://purl.fdlp.gov/GPO/gpo173169
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Fruit and vegetable consumption among children and adolescents in the United States, 2015-2018
Author
Wambogo, Edwina A.
Published
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020.
Online
https://purl.fdlp.gov/GPO/gpo152137
Location
Yale Internet Resource >> None
Format
Books / Online
3.
America's eating habits : food away from home
Author
Saksena, Michelle
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Online
http://purl.fdlp.gov/GPO/gpo111044
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Fast food consumption among adults in the United States, 2013-2016
Author
Fryar, Cheryl D.
Published
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Online
https://purl.fdlp.gov/GPO/gpo110135
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Seafood consumption in the United States, 2013-2016
Author
Terry, Ana L.
Published
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Online
https://purl.fdlp.gov/GPO/gpo110133
Location
Yale Internet Resource >> None
Format
Books / Online
6.
U.S. food commodity availability by food source, 1994-2008
Author
Lin, Biing-Hwan
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Online
http://purl.fdlp.gov/GPO/gpo76663
Location
Yale Internet Resource >> None
Format
Books / Online
7.
U.S. food commodity consumption broken down by demographics, 1994-2008
Author
Lin, Biing-Hwan
Published
Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2016.
Online
http://purl.fdlp.gov/GPO/gpo68746
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Who's buying at restaurants and carry-outs
Published
Amityville, New York : New Strategist Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Who's buying groceries
Published
Amityville, New York : New Strategist Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Who's buying at restaurants and carry-outs
Published
Amityville, NY : New Strategist Press, [2013]
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Who's buying groceries
Published
Amityville, NY : New Strategist Press, [2013]
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Food environment atlas
Published
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service.
Online
http://purl.access.gpo.gov/GPO/LPS120190
Location
Yale Internet Resource >> None
Format
Online
13.
The Consumer Data and Information Program : sowing the seeds of research
Author
Lindgren, David
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2009]
Online
http://purl.fdlp.gov/GPO/gpo56082
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007
Author
Nord, Mark
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009]
Online
http://purl.access.gpo.gov/GPO/LPS124029
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Food spending in American households, 2003-04
Author
Blisard, William Noel
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Online
http://purl.access.gpo.gov/GPO/LPS106544
Location
Yale Internet Resource >> None
Format
Books / Online
16.
The U.S. grain consumption landscape who eats grain, in what form, where, and how much?
Author
Lin, Biing-Hwan
Published
[Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Online
http://purl.access.gpo.gov/GPO/LPS97964
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Food availability (per capita) data system
Published
[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2001]-
Online
http://purl.access.gpo.gov/GPO/LPS35828
Location
Yale Internet Resource >> None
Format
Online
18.
Household food security in the United States, 1995-1998 advance report
Published
[Alexandria, VA] (3101 Park Center Dr., Alexandria 22302) : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation, [1999]
Online
Adobe Acrobat Reader required to view document
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> A 98.2:H 81/2/995-98/ADVAN.
Format
Books / Microforms
19.
Food consumption and dietary levels of households in the United States, 1987-88
Published
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1994.
Location
Library Shelving Facility (LSF) >> A 111.9/3:87-H-I
Format
Books
20.
Food consumption and dietary levels of households in the United States, 1987-88
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service, [1994]
Location
SML, Microform (Non-Circulating) >> A 111.9:87-H-1
Format
Books / Microforms
21.
Food spending in American households, 1980-92
Published
[Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS, distributor, 1994]
Location
SML, Microform (Non-Circulating) >> A 1.34:888
Format
Books / Microforms
22.
Changes in food consumption and expenditures in low-income American households during the 1980's
Published
[Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service, Human Nutrition Information Service ; [Herndon, VA : ERS-NASS, distributor, 1993]
Location
SML, Microform (Non-Circulating) >> A 1.34:870
Format
Books / Microforms
23.
Food and nutrient intakes by individuals in the United States, 1 day, 1987-88
Published
[Hyattsville, Md.?] : U.S. Department of Agriculture, Human Nutrition Information Service, [1993]
Location
SML, Microform (Non-Circulating) >> A 111.9:87-I-1
Format
Books / Microforms
24.
Changes in food consumption and expenditures in American households during the 1980's
Published
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service : Human Nutrition Information Service ; Herndon, VA : [Available from] ERS-NASS, [1992]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Food spending in American households, 1980-88
Author
Smallwood, David
Published
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [1991]
Online
Online book
no.824(1991)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online