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1.
High on the hog : a culinary journey from Africa to America
Author
Harris, Jessica B.
Published
New York : Bloomsbury, 2011.
Location
SML, Stacks, LC Classification >> TX715 .H29972X 2011 (LC)
BASS, Lower Level >> TX715 .H29972X 2011 (LC)
Format
Books
2.
Hog & hominy : soul food from Africa to America
Author
Opie, Frederick Douglass
Published
New York : Columbia University Press, c2008.
Location
SML, Stacks, LC Classification >> TX715 .O548X 2008 (LC)
Format
Books
3.
Episodios gastronómicos de la conquista de Indias
Author
Plasencia, Pedro
Published
Madrid : Mileto Ediciones, c2001.
Location
SML, Stacks, LC Classification >> E59.F63 P53X 2001 (LC)
Format
Books
4.
Historia de la alimentación del Nuevo Mundo
Author
Cartay Angulo, Rafael, 1941-
Published
San Cristóbal, Venezuela : Fundación Polar : Universidad de los Andes, 1991.
Location
Library Shelving Facility (LSF) >> GT2853 A45 C37 1991 (LC)+ Oversize
Format
Books
5.
Malnutrition, determinants and consequences : proceedings of the Western Hemisphere Nutrition Congress VII held in Miami Beach, Florida, August 7-11, 1983
Author
Western Hemisphere Nutrition Congress (7th : 1983 : Miami Beach, Fla.)
Published
New York : A.R. Liss, c1984.
Location
Library Shelving Facility (LSF) >> RA645 N87 W49 1984
Format
Books