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Food habits > China > History
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Food

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Online Results (3)
1.
Food in ancient China
Author
Jaffe, Yitzchak
Published
Cambridge : Cambridge University Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Gu gong yan
Title
故宮宴
Author
Yuan, Hongqi, 1951-
苑洪琪, 1951-
Published
Taibei Shi : Da qi chu ban she, 2022.
Location
Library Shelving Facility (LSF) >> GT2853.C6 Y827 2022 (LC)
Format
Books
3.
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Published
Firenze, Italy : Firenze University Press, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 F66 2021 (LC)
Format
Books
4.
Zhongguo shi wu de li shi bian qian = Zhongguo shiwu de lishi bianqian
Title
中国食物的历史变迁 =
Author
Wang, Siming, 1961 November-
王思明, 1961 November-
Published
Beijing Shi : Zhongguo ke xue ji shu chu ban she, 2021.
Location
Library Shelving Facility (LSF) >> GT2853.C6 W367 2021 (LC)
Format
Books
5.
Food, sacrifice, and sagehood in early China
Author
Sterckx, Roel, 1969-
Published
New York : Cambridge University Press, 2011.
Location
SML, Stacks, LC Classification >> BL1859.F66 S74X 2011 (LC)
Format
Books
6.
Of tripod and palate food, politics and religion in traditional China
Author
Conference on Food and Religion in Traditional China (2004 : Cambridge, England)
Published
New York : Palgrave Macmillan, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Of tripod and palate : food, politics and religion in traditional China
Author
Conference on Food and Religion in Traditional China (2004 : Cambridge, England)
Published
New York : Palgrave Macmillan, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Of tripod and palate : food, politics and religion in traditional China
Author
Conference on Food and Religion in Traditional China (2004 : Cambridge, England)
Published
New York : Palgrave Macmillan, 2005.
Location
SML, Stacks, LC Classification >> GT2853.C6 C66X 2004 (LC)
Format
Books