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Food habits > China > History
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1.
Gu gong yan
Title
故宮宴
Author
Yuan, Hongqi, 1951-
苑洪琪, 1951-
Published
Taibei Shi : Da qi chu ban she, 2022.
Location
Library Shelving Facility (LSF) >> GT2853.C6 Y827 2022 (LC)
Format
Books
2.
Ling lei Song Yuan : yong shi wu jie xi li shi = An alternative Song Yuan dynasty : a culinary approach to understanding the history
Title
另类宋元
Author
Zhang, Jinzhen
张金贞
Published
Hangzhou Shi : Zhejiang da xue chu ban she, 2020.
Location
Library Shelving Facility (LSF) >> DS750.72 .Z434 2020 (LC)
Format
Books
3.
Xin zi wei : xi shi dong jian yu fan yi = New taste : popularity of foreign foods and their translating in modern China
Title
新滋味
Author
Wang, Shike
王诗客
Published
Beijing Shi : Jing ji ri bao chu ban she, 2020.
Location
Library Shelving Facility (LSF) >> GT2853.C6 W3595 2020 (LC)
Format
Books
4.
Ling lei Tang chao : yong shi wu jie xi li shi = An alternative Tang dynasty : a culinary apporach to understanding the history
Title
另类唐朝
Author
Zhang, Jinzhen
张金贞
Published
Hangzhou : Zhejiang da xue chu ban she, 2018.
Location
Library Shelving Facility (LSF) >> GT2853.C6 Z433 2018 (LC)
Format
Books
5.
Song yan = Delicacies of the Song dynasty
Title
宋宴 =
Author
Xu, Li (Writer of Song yan)
徐鲤 (Writer of Song yan)
Published
Beijing Shi : Xin xing chu ban she, 2018.
Location
Library Shelving Facility (LSF) >> GT2853.C6 X8 2018 (LC)
Format
Books