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Online Results (7)
1.
Meals Matter : A Radical Economics Through Gastronomy
Author
Symons, Michael
Published
New York, NY : Columbia University Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Discriminating taste how class anxiety created the American food revolution
Author
Finn, S. Margot, 1981-
Published
New Brunswick, New Jersey : Rutgers University Press, [2017] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
U.S. households' demand for convenience foods
Author
Okrent, Abigail Mary
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Online
http://purl.fdlp.gov/GPO/gpo71522
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Le diversità convergenti : guida alle certificazioni alimentari kasher, halāl e di produzione biologica
Author
Toselli, Elena
Published
Milano : F. Angeli, c2015.
Location
Law Library >> GT2850 .T67 2015
Format
Books
5.
Foodies : democracy and distinction in the gourmet foodscape
Author
Johnston, Josée, 1972-
Published
New York, NY : Routledge, 2015.
Location
SML, Stacks, LC Classification >> GT2850 .J64X 2015 (LC)
Format
Books
6.
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
Author
Buzby, Jean C.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Online
http://purl.fdlp.gov/GPO/gpo46469
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Salt, sugar, fat : how the food giants hooked us
Author
Moss, Michael, 1955-
Published
New York : Random House, c2013.
Location
BASS, Lower Level >> RA784 .M638X 2013 (LC)
Request for delivery to any Yale Library >> RA784 .M638X 2013 (LC)
Format
Books
8.
Salt, sugar, fat : how the food giants hooked us
Author
Moss, Michael, 1955-
Published
New York : Random House, c2013.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
9.
Are healthy foods really more expensive? it depends on how you measure the price
Author
Carlson, Andrea
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012]
Online
http://purl.fdlp.gov/GPO/gpo25814
Location
Yale Internet Resource >> None
Format
Books / Online
10.
An economist gets lunch : new rules for everyday foodies
Author
Cowen, Tyler
Published
New York : Dutton, c2012.
Location
SML, Stacks, LC Classification >> GT2850 .C69X 2012 (LC)
Format
Books
11.
An economist gets lunch : new rules for everyday foodies
Author
Cowen, Tyler
Published
New York : Dutton, c2012.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
12.
Foodies : democracy and distinction in the gourmet foodscape
Author
Johnston, Josée, 1972-
Published
New York : Routledge, 2010.
Location
SML, Stacks, LC Classification >> GT2850 .J64X 2010 (LC)
Format
Books
13.
The cultural politics of food and eating : a reader
Published
Malden, MA : Blackwell Pub., 2005.
Online
Table of contents
Location
BASS, Lower Level >> GT2850 .C853X 2005 (LC)
Format
Books
14.
The cultural politics of food and eating : a reader
Published
Malden, MA : Blackwell Pub., 2005.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
15.
Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use
Author
Frazão, Elizabeth
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005.
Online
http://purl.fdlp.gov/GPO/gpo63510
Location
Yale Internet Resource >> None
Format
Books / Online
16.
The role of economics in eating choices and weight outcomes
Author
Mancino, Lisa
Published
[Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004.
Online
Online book
no.791 2006
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
The role of economics in eating choices and weight outcomes
Author
Mancino, Lisa
Published
[Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004.
Online
http://purl.access.gpo.gov/GPO/LPS56880
Location
SML, Microform (Non-Circulating) >> A 1.75:791
Format
Books / Microforms
18.
Underfed and overfed : the global epidemic of malnutrition
Author
Gardner, Gary T., 1958-
Published
Washington, D.C. : Worldwatch Institute, c2000.
Location
MARX Library >> RA645 N87 G3 2000 (LC)
Format
Books
19.
Underfed and overfed : the global epidemic of malnutrition
Author
Gardner, Gary T., 1958-
Published
Washington, D.C. : Worldwatch Institute, c2000.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books