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Online Results (15)
1.
Food education and gastronomic tradition in Japan and France ethical and sociological theories
Author
Ueda, Haruka
Published
Abingdon, Oxon ; New York, NY : Routledge, 2023.
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
"Ofukuro no aji" gensō : dare ga kyōshū no aji o tsukutta no ka
Title
「おふくろの味」幻想
Author
Yuzawa, Noriko, 1974-
湯沢規子, 1974-
Published
Tōkyō-to Bunkyō-ku : Kōbunsha, 2023.
Location
SML, Stacks, LC Classification >> GT2853.J3 Y89 2023 (LC)
Format
Books
3.
Oishii Kyōto-gaku : ryōriya bunka no rekishi chiri
Title
おいしい京都学
Author
Katō, Masahiro, 1972-
加藤政洋, 1972-
Published
Kyōto : Mineruva Shobō Shobō, 2022.
Location
SML, Stacks, LC Classification >> GT2853.J3 K386 2022 (LC)
Format
Books
4.
Shitte okitai washoku no bunka
Title
知っておきたい和食の文化
Published
[Japan] : [publisher not identified], 2022.
Tōkyō-to Chiyoda-ku : Bensei Shuppan
Location
SML, Stacks, LC Classification >> GT2853.J3 S493 2022 (LC)
Format
Books
5.
Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Author
Shimizu, Akira
Published
Lanham : Lexington Books, [2021]
Location
SML, Stacks, LC Classification >> GT2853.J3 S55 2021 (LC)
Format
Books
6.
Washoku, Japanese food
Published
Washington, DC : American Chemical Society, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Chagayu, chameshi, Nara chawan : zenkoku ni denpashita "naracha" no himitsu
Title
茶粥・茶飯・奈良茶碗
Author
Shikatani, Isao, 1952-
鹿谷勲, 1952-
Published
Kyōto-shi : Tankōsha, Reiwa 3 [2021]
Location
Library Shelving Facility (LSF) >> GT2853.J3 S47 2021 (LC)
Format
Books
8.
Cuisine
Author
Miyabigoto Nihon Bunka Kyōkai, author
雅藝日本文化協会, author
Published
Tokyo, Minato-ku : Miyabigoto Culture Association, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 M59 2021 (LC)
Format
Books
9.
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Published
Firenze, Italy : Firenze University Press, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 F66 2021 (LC)
Format
Books
10.
Ikimono to tabemono no rekishi
Title
生き物と食べ物の歴史
Author
Tsukamoto, Manabu, 1927-2013
塚本学, 1927-2013
Published
Tōkyō : Koshi Shoin, 2021.
Location
SML, Stacks, LC Classification >> QL85 .T88 2021 (LC)
Format
Books
11.
Kodai no shoku o saigensuru : miete kita shokuji to seikatsu shūkanbyō
Title
古代の食を再現する
Author
Shinpojūmu "Kodaishoku no Sōgōteki Fukugen to Shippei no Kankei Kaimei" (2020 : Tokyo, Japan), author
シンポジウム「古代食の総合的復元と疾病の関係解明」 (2020 : Tokyo, Japan), author
Published
Tōkyō : Yoshikawa Kōbunkan, 2021.
Location
Library Shelving Facility (LSF) >> GT2853.J3 S478 2020 (LC)
Format
Books
12.
Shoku no bunkashi
Title
食の文化史
Author
Ōtsuka, Shigeru, 1928-
大塚滋, 1928-
Published
Tōkyō-to Bunkyō-ku : Yoshikawa Kōbunkan, 2021.
Location
Library Shelving Facility (LSF) >> GT2853.J3 O87 2021 (LC)
Format
Books
13.
Shoku no rekishigaku : washoku bunka no tenkai to tokushitsu
Title
食の歴史学
Author
Harada, Nobuo
原田信男
Published
Tōkyō-to Chiyoda-ku : Seidosha, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 H373 2021 (LC)
Format
Books
14.
Shoku to idō no bunkashi : shutaisei, kūkan, hyōshō o meguru aragai = A cultural history on food and mobility : contested agency, space, and representation
Title
食と移動の文化史
Published
Tōkyō : Sairyūsha, 2021.
Location
Library Shelving Facility (LSF) >> GT2853.J3 S4963 2021 (LC)
Format
Books
15.
Takashōgun to tsuru no misoshiru : Edo no tori no gasutoronomī
Title
鷹将軍と鶴の味噌汁
Author
Suga, Yutaka, 1963-
菅豊, 1963-
Published
Tōkyō-to Bunkyō-ku : Kōdansha, 2021.
Location
Library Shelving Facility (LSF) >> GT2853.J3 S84 2021 (LC)
Format
Books
16.
Washoku bunkagaku nyūmon
Title
和食文化学入門
Published
Kyōto-shi : Rinsen Shoten, 2021.
Location
Library Shelving Facility (LSF) >> GT2853.J3 W358 2021 (LC)
Format
Books
17.
Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
Author
Kirshner, Hannah
Published
[New York, New York] : Viking, an imprint of Penguin Random House LLC, [2021]
Location
SML, Linonia & Brothers Room >> GT2853.J3 K495 2021 (LC)
Format
Books
18.
Gairai shokubunka to Nihonjin
Title
外来食文化と日本人
Published
Fukuoka : Gen Shobō, 2020.
Location
Library Shelving Facility (LSF) >> GT2853.J3 G357 2020 (LC)
Format
Books
19.
Mame to Jōmonjin
Title
マメと縄文人
Author
Nakayama, Seiji, 1958-
中山誠二, 1958-
Published
Tōkyō : Dōseisha, 2020.
Location
Library Shelving Facility (LSF) >> SB327 .N35 2020 (LC)
Format
Books
20.
"Meido in Japan" no shokubunkashi = What is made in Japan?
Title
〈メイド・イン・ジャパン〉の食文化史 =
Author
Hatanaka, Mioko, 1958-
畑中三応子, 1958-
Published
Tōkyō : Shunjūsha, 2020.
Location
SML, Stacks, LC Classification >> GT2853.J3 H384 2020 (LC)
Format
Books
21.
Ryōri to rita
Title
料理と利他
Author
Doi, Yoshiharu, 1957-
土井善晴, 1957-
Published
Tōkyō-to Meguro-ku : Mishimasha, 2020.
Location
SML, Stacks, LC Classification >> GT2853.J3 D65 2020 (LC)
Format
Books
22.
Chūgoku ryōri to kin-gendai Nihon : shoku to shikō no bunka kōryūshi
Title
中国料理と近現代日本
Published
Tōkyō : Keiō Gijuku Daigaku Shuppankai, 2019.
©2019
Location
Library Shelving Facility (LSF) >> GT2853.C6 C568 2019 (LC)
Format
Books
23.
Ōedo no meshi to sake to onna
Title
大江戶の飯と酒と女
Author
Andō, Yūichirō, 1965-
安藤優一郎, 1965-
Published
Tōkyō-to Chūō-ku : Asahi Shinbun Shuppan, 2019.
Location
SML, Stacks, LC Classification
Library Shelving Facility (LSF) >> DS896.5 .A84 2019 (LC)
Format
Books
24.
Ryōrisho to kindai Nihon no shokubunka
Title
料理書と近代日本の食文化
Author
Higashiyotsuyanagi, Shōko, 1977-
東四柳祥子, 1977-
Published
Tōkyō-to Chiyoda-ku : Dōseisha, 2019.
©2019
Location
Library Shelving Facility (LSF) >> GT2853.J3 H5 2019 (LC)
Format
Books
25.
Devouring Japan : global perspectives on Japanese culinary identity
Published
New York, NY : Oxford University Press, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online