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Current results range from 943 to 2025

1.
Planning sustainable and resilient food systems : from soil to soil
Author
Freedgood, Julia
Published
New York, NY : Routledge, 2025.
©2025
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Alimentando la ciudad : diálogos sobre infraestructura alimentaria urbana
Published
Santiago de Chile : ARQ Ediciones, 2024.
Location
HAAS ARTS LIBRARY, Art & Arch Collection >> On Order
Format
Books
3.
Atlas des politiques agricoles et alimentaires : comment nourrir la planète?
Author
Ducroquet, Philippe
Published
[Monaco] : Éditions du Rocher, [2024]
Location
Request for delivery to any Yale Library >> G1046.J1 D83 2024 (LC) Oversize
Format
Books
4.
Food activism today : sustainability, climate change, and social justice
Author
Nonini, Donald Macon
Published
New York, NY : New York University Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Food crime : an introduction to deviance in the food industry
Author
Robinson, Matthew, 1970-
Published
New York : Routledge, Taylor & Francis Group, 2024.
©2024.
Location
Law Library >> HD9000.5 .R579185X 2024
Format
Books
6.
Food in a just world : compassionate eating in a time of climate change
Author
Harris, Tracey
Published
Cambridge, UK ; Hoboken, NJ : Polity Press, 2024.
Location
MARX Library >> HD9000.5 .H37 2024 (LC)
Format
Books
7.
Frostbite : how refrigeration changed our food, our planet, and ourselves
Author
Twilley, Nicola
Published
New York : Penguin Press, 2024.
©2024
Location
BASS, Lower Level >> TP492.7 .T95 2024 (LC)
Format
Books
8.
The harlequin eaters : from food scraps to modernism in nineteenth-century France
Author
Beizer, Janet L., 1952-
Published
Minneapolis : University of Minnesota Press, [2024]
Location
SML, Stacks, LC Classification >> HD9012.8.P3 B459 2024 (LC)
Format
Books
9.
Indigenous agricultural revolution ecology and food production in West Africa
Author
Richards, Paul, 1945 May 14-
Published
Abingdon, Oxon : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
The new breadline : hunger and hope in the twenty-first century
Author
Bauer, Jean-Martin
Published
New York : Alfred A. Knopf, 2024.
©2024
Location
MARX LIBRARY >> HD9000.5 .B347X 2024 (LC)
Format
Books
11.
Organizing eating : communicating for equity across U.S. food systems
Published
New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Planting with purpose : how farmers create a resilient food landscape
Author
Ellingson, Stephen, 1962-
Published
New York : New York University Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Practicing food studies
Published
New York, : New York University Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Qui va nous nourrir? : au cœur de l'urgence écologique, le renouveau paysan
Author
Poinssot, Amélie
Published
[Arles] : Solin ; Arles : Actes Sud, [2024]
©2024
Location
SML, Stacks, LC Classification >> S463 .P64 2024 (LC)
Format
Books
15.
La sécurité alimentaire aux Émirats arabes unis : nourrir une pétromonarchie à l'ère globale
Author
Calais, Damien
Published
Paris : L'Harmattan, [2024]
©2024
Location
Request for delivery to any Yale Library >> HD9016.U532 C35 2024 (LC)
Format
Books
16.
Sustainable food procurement : legal, social and organisational challenges
Published
Abingdon ; New York : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Sustainable food procurement : legal, social and organisational challenges
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024.
Location
Law Library >> HD9015.A2 S87X 2024
Format
Books
18.
Transforming food systems : narratives of power
Author
Anderson, Molly D. (Molly DelCarmen), 1955-
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Urban food mapping : making visible the edible city
Published
New York : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Urban food mapping : making visible the edible city
Published
New York : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> G1046.J1 U7 2024 (LC)
Format
Maps & GIS
21.
Vers un monde sans faim : l'agriculture, là commence notre futur!
Author
Pillaud, Hervé
Published
Paris : Diateino, [2024]
©2024
Location
SML, Stacks, LC Classification >> S494.5.I5 P54 2024 (LC)
Format
Books
22.
Veut-on nourrir le monde? : franchir l'Everest alimentaire en 2050
Author
Abis, Sébastien
Published
Malakoff : Armand Colin, [2024]
©2024
Location
Request for delivery to any Yale Library >> HD9000.5 .A24 2024 (LC)
Format
Books
23.
Ancient foodways : integrative approaches to understanding subsistence and society
Published
Gainesville : University Press of Florida, [2023]
Location
SML, Stacks, LC Classification >> GN799.F6 A533 2023 (LC)
Format
Books
24.
Animals and capital
Author
Wadiwel, Dinesh Joseph
Published
Edinburgh : Edinburgh University Press, [2023]
Online
Online book
Location
Yale Internet Resource >> None Online resource
Format
Books / Online
25.
Bettering their foods : peasant production, nutrition and the state in Malawi, 1859-2005
Author
Nkhoma, Bryson G.
Published
South Africa : NISC, on behalf of the African Humanities Association, [2023]
Location
SML, Stacks, LC Classification >> HD9017.M272 N54 2023 (LC)
Format
Books