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Current results range from 1630 to 2024

1.
Food crime : an introduction to deviance in the food industry
Author
Robinson, Matthew, 1970-
Published
New York : Routledge, Taylor & Francis Group, 2024.
©2024.
Location
Law Library >> HD9000.5 .R579185X 2024
Format
Books
2.
Food for the future : stories from the alternative agro-food movement
Author
Brueggemann, John, 1965-
Published
Lanham : Lexington Books, [2023]
Location
MARX Library >> HD9000.5 .B748 2023 (LC)
Format
Books
3.
Gastronomicheskai︠a︡ geopolitika : monografii︠a︡
Title
Гастрономическая геополитика
Author
Ternovai︠a︡, L. O.
Терновая, Л. О.
Published
Moskva : INFRA-M, 2023.
Location
Request for delivery to any Yale Library >> HD9000.5 .T47 2023 (LC)
Format
Books
4.
Sustainable food science a comprehensive approach
Published
[S.l.] : Elsevier, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
The visible hands that feed : responsibility and growth in the food sector
Author
Liburkina, Ruzana
Published
Lincoln : University of Nebraska Press, [2023]
Location
MARX Library >> HD9000.5 .L524 2023 (LC)
Format
Books
6.
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Online
https://purl.fdlp.gov/GPO/gpo174959
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/3:S.HRG.116-449
Format
Books
8.
China and global food security
Author
Zhan, Shaohua
Published
Cambridge : Cambridge University Press, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Eating to extinction : the world's rarest foods and why we need to save them
Author
Saladino, Dan, 1970-
Published
New York : Farrar, Straus and Giroux, 2022.
©2021
Location
BASS, Lower Level >> TX357 .S23 2022 (LC)
Format
Books
10.
Economist video. The global food crisis, explained
Published
London, England : The Economist, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
11.
The eggs benedict option
Author
Raw Egg Nationalist
Published
Montomery County, PA : Antelope Hill Publishing, [2022]
©2022
Location
MARX Library >> HM661 .R394 2022 (LC)
Format
Books
12.
Food loss and waste policy from theory to practice
Published
Abingdon ; New York, NY : Routledge, [2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Regenesis : feeding the world without devouring the planet
Author
Monbiot, George, 1963-
Published
[London] UK : Allen Lane, 2022.
©2022
Location
BASS, Lower Level >> HD9000.5 .M66 2022 (LC)
Format
Books
14.
Should We Eat More Processed Foods, A Debate
Published
[Place of publication not identified] : Intelligence Squared US, [2022]
New York, N.Y. : Distributed by Infobase, 2022.
©2022
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
15.
Sustainability in high-excellence Italian food and wine
Author
Onofri, Laura
Published
Abingdon, Oxon ; New York, NY : Routledge, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Universal food security : how to end hunger while protecting the planet
Author
Denning, G. L.
Published
New York : Columbia University Press, [2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Agrarnye problemy i novye modeli ėkonomicheskogo razvitii︠a︡ v stranakh Vostoka : kollektivnai︠a︡ monografii︠a︡
Title
Аграрные проблемы и новые модели экономического развития в странах Востока
Published
Moskva : IV RAN, 2021.
Location
Library Shelving Facility (LSF) >> HC415.E44 A47 2021 (LC)
Format
Books
18.
Eating our way to extinction
Published
Marina del Rey, CA : Vision Films, 2021.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
19.
The economics of sustainable food : smart policies for health and the planet
Published
Washington, DC : Island Press : International Monetary Fund, [2021]
©2021
Location
Library Shelving Facility (LSF) >> HD9000.5 .E36 2021 (LC)
Format
Books
20.
Food Fraud, An Organized Crime
Published
[Place of publication not identified] : Java Films, [2021]
New York, N.Y. : Distributed by Infobase, 2023.
©2021
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
21.
Food systems in Africa : rethinking the role of markets
Author
Balineau, Gaëlle
Published
Washington, DC : World Bank, [2021]
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Food urbanism : typologies, strategies, case studies
Author
Verzone, Craig
Published
Basel : Birkhauser, 2021.
Location
BASS, Lower Level >> SB472.7 .V47 2021 (LC) Oversize
HAAS ARTS LIBRARY, Art & Arch Collection >> SB472.7 .V47 2021 (LC) Oversize
Format
Books
23.
How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020
Author
United States. Congress. House. Committee on Small Business, author
Published
Washington, DC : United States Government Publishing Office, 2021.
Location
Library Shelving Facility (LSF) >> Y 4.SM 1:116-096
Format
Books
24.
How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020
Author
United States. Congress. House. Committee on Small Business, author
Published
Washington : U.S. Government Publishing Office, 2021.
Online
https://purl.fdlp.gov/GPO/gpo156176
Location
Yale Internet Resource >> None
Format
Books / Online
25.
L'alimentation au fil des saisons : la saisonnalité des pratiques alimentaires
Published
Tours, France : Presses universitaires François-Rabelais, 2020.
2020
Location
SML, Stacks, LC Classification >> TX357 .A455 2020 (LC)
Format
Books
26.
Catalyst, How Your Food Works - Part 1
Published
[Place of publication not identified] : Australian Broadcasting Corporation, [2020]
New York, N.Y. : Distributed by Infobase, 2022.
©2020
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
27.
Catalyst, How Your Food Works - Part 2
Published
[Place of publication not identified] : Australian Broadcasting Corporation, [2020]
New York, N.Y. : Distributed by Infobase, 2022.
©2020
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
28.
Food and society
Published
London : Academic Press, c2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
The food detectives. Episode 8, Country of origin
Published
London, England : TVF International, 2020.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
30.
Fragole d'inverno : perché saper scegliere cosa mangiamo salverà il pianeta (e il clima)
Author
Ciconte, Fabio
Published
Bari : GLF editori Laterza, ottobre.
Location
SML, Stacks, LC Classification >> HD9000.5 .C525 2020 (LC)
Format
Books
31.
Paris et ses campagnes au XIXe siècle : marchés, productions, producteurs
Author
Cheneaux-Berthelot, Christiane
Published
Paris : SPM, 2020.
2020
Location
SML, Stacks, LC Classification >> HD9012.8.P3 C54 2020 (LC)
Format
Books
32.
Sameness in Diversity : Food and Globalization in Modern America
Author
Jayasanker, Laresh
Published
Berkeley, CA : University of California Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Black food geographies : race, self-reliance, and food access in Washington, D.C.
Author
Reese, Ashanté M.
Published
Chapel Hill : University of North Carolina Press, [2019]
©2019
Location
MARX Library, 2-hour Reserve, ask at Info Desk >> F205.N4 R44 2019 (LC)
Format
Books
34.
Black Food Geographies Race, Self-Reliance, and Food Access in Washington, D.C.
Author
Reese, Ashante M.
Published
Chapel Hill : University of North Carolina Press, [2019] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
The farm bill : a citizen's guide
Author
Imhoff, Dan
Published
Washington, District of Columbia ; Covelo ; London : Island Press, [2019]
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Food routes : growing bananas in Iceland and other tales from the logistics of eating
Author
Metcalfe, Robyn Shotwell, 1947-
Published
Cambridge, Massachusetts : The MIT Press, [2019]
Location
Request for delivery to any Yale Library >> HD9000.5 .M4275 2019 (LC)
Format
Books
37.
Food routes: growing bananas in Iceland and other tales from the logistics of eating
Author
Metcalfe, Robyn Shotwell, 1947-
Published
Cambridge : MIT Press, 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
GM agriculture and food security : fears and facts
Author
Smyth, Stuart
Published
Oxfordshire, UK ; Boston, MA : CABI, [2019]
Location
BASS, Lower Level >> HD9005 .S69 2019 (LC)
Format
Books
39.
Hungerlöhne, Slums und Illegalisierung : Ausbeutung in der globalen Lebensmittelproduktion
Published
Köln : PapyRossa Verlag, [2019]
©2019
Location
SML, Stacks, LC Classification >> HD9000.5 .H86 2019 (LC)
Format
Books
40.
À la table de l'Homo economicus : de la subsistance à l'abondance
Author
Combris, Pierre
Published
Paris : Tallandier ; [Marne-la-Vallée] : Fondation Nestlé France, [2019]
©2019
Location
Library Shelving Facility (LSF) >> HD9000.5 .C6255 2019 (LC)
Format
Books
41.
Localizing global food : short food supply chains as responses to agri-food system challenges
Published
London ; New York : Routledge, Taylor & Francis Group, 2019.
Location
MARX Library >> HD9000.9.A1 L63 2019 (LC)
Format
Books
42.
Meet the food radicals
Author
Norwood, F. Bailey
Published
New York, NY : Oxford University Press, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Novo constitucionalismo latino-americano e soberania alimentar : reflexões sobre Brasil, Equador e Bolívia
Author
Lessa, Natalie Coelho
Published
Salvador : EDUFBA, 2019.
Location
SML, Stacks, LC Classification >> KHD3473 .L477 2019 (LC)
Format
Books
44.
Role of ecosystem services in sustainable food systems
Published
[Place of publication not identified] : Academic Press, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies
Published
London : Academic Press, [2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
The Vegan Economy Has Arrived-Bloomberg QuickTakes
Published
[Place of publication not identified] : Bloomberg , [2019]
New York, N.Y. : Distributed by Infobase, 2022.
©2019
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
47.
Zhongguo liang shi fa zhan 40 nian
Title
中国粮食发展40年
Author
Wang, Xicheng, 1968-
汪希成, 1968-
Published
Beijing Shi : Ren min chu ban she, 2019.
Location
Library Shelving Facility (LSF) >> HD9016.C62 W27 2019 (LC)
Format
Books
48.
Il cibo tra azione locale e sistemi globali : spunti per una geografia dello sviluppo
Published
Milano, Italy : FrancoAngeli, [2018]
Location
Library Shelving Facility (LSF) >> HD9000.5 .C5186 2018 (LC)
Format
Books
49.
Des produits, entre déclin et renaissance : (XVIe-XXIe siècle)
Published
Bruxelles, Belgium : P.I.E Peter Lang, [2018]
2018
Location
Library Shelving Facility (LSF) >> HD9015.A2 D47 2018 (LC)
Format
Books
50.
Digital food activism
Published
Abingdon, Oxon ; New York, NY : Routledge, 2018.
©2018
Location
SML, Stacks, LC Classification >> HD9000.5 .D545 2018 (LC)
Format
Books
51.
Feeding the world
Published
New York, NY : WSJ, 2018.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
52.
Food citizenship : food system advocates in an era of distrust
Author
Goldberg, Ray Allan, 1926-
Published
New York, NY : Oxford University Press, [2018]
Location
MARX Library >> HD9000.5 .G644 2018 (LC)
Format
Books
53.
Food policy and food security : putting food on the Russian table
Author
Wegren, Stephen K., 1956-
Published
Lanham, Maryland : Lexington Books, [2018]
Location
MARX Library >> HD9015.R92 W438 2018 (LC)
Format
Books
54.
The neoliberal diet : healthy profits, unhealthy people
Author
Otero, Gerardo
Published
Austin, TX : University of Texas Press, 2018.
©2018
Location
MARX Library >> HD9000.5 .O867 2018 (LC)
Format
Books
55.
Policy Issues involving food loss and waste
Author
Johnson, Renee
Published
[Washington, D.C.] : Congressional Research Service, 2018-
Online
https://purl.fdlp.gov/GPO/gpo137848
Location
Yale Internet Resource >> None
Format
Online
56.
Abastecer la ciudad medieval : política concejil en el reino de Toledo (s. XIV-XV)
Author
Escribano Abad, José Luis
Published
Alcalá de Henares : Universidad de Alcalá, Servicio de Publicaciones, [2017]
©2017
Location
SML, Stacks, LC Classification >> HD9015.S83 T644 2017 (LC)
Format
Books
57.
Agriculture Breakthroughs
Published
[Place of publication not identified] : Capital Media Group, Inc., [2017]
New York, N.Y. : Distributed by Infobase, 2018.
©2017
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
58.
La Chine au risque de la dépendance alimentaire
Author
Chaumet, Jean-Marc
Published
Rennes : Presses universitaires de Rennes, [2017]
Location
Library Shelving Facility (LSF) >> HD9016.C62 C437 2017 (LC)
Format
Books
59.
The Fish on My Plate
Published
[Place of publication not identified] : PBS, [2017]
New York, N.Y. : Distributed by Infobase, 2018.
©2017
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
60.
Food production and nature conservation : conflicts and solutions
Published
Abingdon, Oxon ; New York, NY : Routledge, 2017.
©2017
Location
MARX Library >> TD195.F57 F68 2017(LC)
Format
Books
61.
Food production and nature conservation : conflicts and solutions
Published
London ; New York : Routledge, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
62.
Food Safety Mistakes at Home
Published
[Place of publication not identified] : Ivanhoe Broadcast News, [2017]
New York, N.Y. : Distributed by Infobase, 2019.
©2017
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
63.
Food Safety on the Go
Published
[Place of publication not identified] : Ivanhoe Broadcast News, [2017]
New York, N.Y. : Distributed by Infobase, 2019.
©2017
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
64.
Food safety situation analysis report, 2017 : a research report on food safety situation analysis of mid and far Western Nepal
Published
Kathmandu, Nepal : Government of Nepal, Ministry of Agricultural Development, Department of Food Technology and Quality Control, [2017?]
Location
SML, Stacks, LC Classification >> RA601 .F6674 2017 (LC) Oversize
Format
Books
65.
Frontiers of taste : food sovereignty, sustainability, and indigenous-settler relationships in Australia
Author
Ma Rhea, Zane
Published
Singapore : Springer, 2017.
2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
66.
International farm animal, wildlife and food safety law
Published
Switzerland : Springer, 2017.
©2017.
Location
Law Library >> K3626 .I56 2017
Format
Books
67.
Lebensmittelstandards und Handelsrecht im Verbund internationaler Regime : Interaktion und Wandel von Codex-Alimentarius-Kommission und GATT/WTO
Author
Maier, Matthias Leonhard, 1969-
Published
Wiesbaden : Springer Fachmedien Wiesbaden, [2017]
The Netherlands : Printed by Printforce.
Location
Law Library >> K3626 .M354 2017
Format
Books
68.
Modern hungers : food and power in twentieth-century Germany
Author
Weinreb, Alice Autumn
Published
New York, NY : Oxford University Press, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
69.
Modern hungers : food and power in twentieth-century Germany
Author
Weinreb, Alice Autumn
Published
New York, NY : Oxford University Press, [2017]
Location
BASS, Lower Level >> HD9013.5 .W38 2017 (LC)
Format
Books
70.
Supermarket secrets. Series 2, Episode 2, Health
Published
London, England : BBC Worldwide, 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
71.
Supermarket secrets. Series 2, Episode 3, Convenience
Published
London, England : BBC Worldwide, 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
72.
Supermarket secrets. Series 2, Episode 1, War
Published
London, England : BBC Worldwide, 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
73.
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable
Author
Linnekin, Baylen
Published
Washington D.C. : Island Press, [2016]
©2016.
Location
Law Library >> HD9006 .L56 2016
Format
Books
74.
Ciguatera : Poison on Your Plate?
Published
[Place of publication not identified] : Ivanhoe Broadcast News, [2016]
New York, N.Y. : Distributed by Infobase, 2019.
©2016
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
75.
Concentration and power in the food system : who controls what we eat?
Author
Howard, Philip H., 1971-
Published
London, UK ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
©2016
Location
MARX Library >> HD9005 H68 2016 (LC)
Format
Books
76.
Concentration and power in the food system who controls what we eat?
Author
Howard, Philip H., 1971-
Published
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
The ecopolitics of consumption : the food trade
Published
Lanham : Lexington Books, [2016]
©2016
Location
MARX Library >> HD9000.5 .E277 2016 (LC)
Format
Books
78.
The ecopolitics of consumption : the food trade
Published
Lanham, Maryland ; London, England : Lexington Books, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Emerging technologies for promoting food security : overcoming the world food crisis
Published
Amsterdam : Elsevier/Woodhead Publishing is an imprint of Elsevier, [2016]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
The Food Detectives : Episode 1
Published
[Place of publication not identified] : BBC, [2016]
New York, N.Y. : Distributed by Infobase, 2017.
©2016
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
81.
The Food Detectives : Episode 2
Published
[Place of publication not identified] : BBC, [2016]
New York, N.Y. : Distributed by Infobase, 2017.
©2016
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
82.
Food for thought : efforts to defend the nation's agriculture and food : hearing before the Subcommittee on Emergency Preparedness, Response and Communications of the Committee on Homeland Security, House of Representatives, One Hundred Fourteenth Congress, second session, February 26, 2016
Author
United States. Congress. House. Committee on Homeland Security. Subcommittee on Emergency Preparedness, Response and Communications, author
Published
Washington : U.S. Government Publishing Office, 2016.
Washington, DC : For sale by the Superintendent of Documents, U.S. Government Publishing Office
Location
Library Shelving Facility (LSF) >> Y 4.H 75:114-56
Format
Books
83.
Food for thought : efforts to defend the nation's agriculture and food : hearing before the Subcommittee on Emergency Preparedness, Response and Communications of the Committee on Homeland Security, House of Representatives, One Hundred Fourteenth Congress, second session, February 26, 2016
Author
United States. Congress. House. Committee on Homeland Security. Subcommittee on Emergency Preparedness, Response and Communications, author
Published
Washington : U.S. Government Publishing Office, 2016.
Online
http://purl.fdlp.gov/GPO/gpo74828
Location
Yale Internet Resource >> None
Format
Books / Online
84.
The great climate robbery : how the food system drives climate change and what we can do about it
Published
[Spain] : GRAIN, Daraja Press, Tulika Books and Spinifex Press, 2016.
Location
SML, Stacks, LC Classification >> HD9000.5 .G74 2016 (LC)
Format
Books
85.
Gutes Essen--arme Erzeuger : wie die Agrarwirtschaft mit Standards die Nahrungsmärkte beherrscht
Author
Buntzel, Rudolf
Published
München : Oekom Verlag, Gesellschaft für ökologische Kommunikation mbH, [2016]
Location
Library Shelving Facility (LSF) >> HD9018.D44 B86 2016 (LC)
Format
Books
86.
More than just food food justice and community change
Author
Broad, Garrett M., 1986-
Published
Oakland, California : University of California Press, [2016] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
Stolen harvest the hijacking of the global food supply
Author
Shiva, Vandana
Published
Baltimore, Maryland : Project Muse, 2016 (Baltimore, Md. : Project MUSE, 2015)
Lexington, Kentucky : University Press of Kentucky, [2016] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
88.
The WTO and food security : implications for developing countries
Author
Sharma, Sachin Kumar
Published
Singapore : Springer ; New Delhi : Centre for WTO Studies, [2016]
Location
Law Library >> HD9018.D44 S53 2016
Format
Books
89.
Chasing Outbreaks : How Safe Is Our Food?
Published
[Place of publication not identified] : Mirror/Mirror Productions, Inc., [2015]
New York, N.Y. : Distributed by Infobase, 2017.
©2015
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
90.
Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary
Author
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) (2014 : Washington, D.C.), issuing body
Published
Washington, District of Columbia : National Academies Press, [2015]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
91.
Eating earth : environmental ethics and dietary choice
Author
Kemmerer, Lisa
Published
New York : Oxford University Press, [2015]
Location
Library Shelving Facility (LSF) >> TD195.F57 K46 2015 (LC)
Format
Books
92.
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies
Published
Oxford : Oxford University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
93.
The Food Race, Pesticides, GMOs and Organic Farming on the Test
Published
[Place of publication not identified] : Albatross World Sales, [2015]
New York, N.Y. : Distributed by Infobase, 2021.
©2015
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
94.
New challenges to food security : from climate change to fragile states
Published
Abingdon, Oxon ; New York, NY : Routledge, 2015.
Location
MARX Library >> HD9018.D44 N49X 2015 (LC)
Format
Books
95.
The 10 principles of food industry sustainability
Author
Baldwin, Cheryl
Published
West Sussex, England : Wiley Blackwell, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Balancing on a planet the future of food and agriculture
Author
Cleveland, David Arthur
Published
Berkeley and Los Angeles, California : University of California Press, [2014] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Balancing on a planet : the future of food and agriculture
Author
Cleveland, David Arthur
Published
Berkeley, California ; Los Angeles, California ; London, England : University of California Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
98.
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
Author
Buzby, Jean C.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Online
http://purl.fdlp.gov/GPO/gpo46469
Location
Yale Internet Resource >> None
Format
Books / Online
99.
Farm to Fork Primary and Secondary Processing
Published
[Place of publication not identified] : Video Education Australasia, [2014]
New York, N.Y. : distributed by Infobase, 2015.
©2014
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
100.
Food activism : agency, democracy and economy
Published
London : Bloomsbury, 2014.
Location
MARX Library >> HD9000.5 .F5477X 2014 (LC)
Format
Books