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Online Results (21)
1.
Food crime : an introduction to deviance in the food industry
Author
Robinson, Matthew, 1970-
Published
New York : Routledge, Taylor & Francis Group, 2024.
©2024.
Location
Law Library >> HD9000.5 .R579185X 2024
Format
Books
2.
Food crime : an introduction to deviance in the food industry
Author
Robinson, Matthew, 1970-
Published
New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food justice in American cities : stories of health and resilience
Author
O'Hara, Sabine
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Organizing eating : communicating for equity across U.S. food systems
Published
New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Planting with purpose : how farmers create a resilient food landscape
Author
Ellingson, Stephen, 1962-
Published
New York : New York University Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Animals and capital
Author
Wadiwel, Dinesh Joseph
Published
Edinburgh : Edinburgh University Press, [2023]
Online
Online book
Location
Yale Internet Resource >> None Online resource
Format
Books / Online
7.
Community food initiatives : a critical reparative approach
Published
Abingdon ; New York, NY : Routledge, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food, justice, and animals : feeding the world respectfully
Author
Milburn, Josh
Published
Oxford : Oxford University Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
From silo to spoon : local and global food ethics
Author
Thompson, Paul B., 1951-
Published
New York, NY : Oxford University Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Cibo ed etica : l'altro e la fame
Author
Riva, Franco
Published
Roma : Castelvecchi, ottobre 2021.
Location
SML, Stacks, LC Classification >> HD9000.5 .R57 2021 (LC)
Format
Books
11.
Everybody Eats : Communication and the Paths to Food Justice
Author
LeGreco, Marianne
Published
Berkeley, CA : University of California Press, [2021]
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Food insecurity : a matter of justice, sovereignty, and survival
Published
Abingdon, Oxon : Routledge, 2021.
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Feeding the World Well A Framework for Ethical Food Systems
Published
Baltimore, Maryland : Johns Hopkins University Press, 2020.
Baltimore, Md. : Project MUSE, 2020
©2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Feeding the world well : a framework for ethical food systems
Published
Baltimore, Maryland : Johns Hopkins University Press, 2020.
©2020
Location
MARX Library >> HD9000.5 .F3485 2020 (LC)
BASS, Lower Level >> HD9000.5 .F3485 2020 (LC)
Format
Books
15.
The meal that reconnects Eucharistic eating and the global food crisis
Author
McGann, Mary E.
Published
Collegeville, Minnesota : Liturgical Press Academic, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system
Author
Reese, Jacy, 1992-
Published
Boston : Beacon Press, [2018]
©2018
Location
SML, Stacks, LC Classification >> HV4757 .R44 2018 (LC)
Format
Books
17.
The end of animal farming how scientists, entrepreneurs, and activists are building an animal-free food system
Author
Reese, Jacy, 1992-
Published
Boston : Beacon Press, [2018]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Food and animal welfare
Author
Buller, Henry
Published
London ; New York : Bloomsbury Academic, 2018.
©2018
Location
SML, Stacks, LC Classification >> HV4757 .B85 2018 (LC)
Format
Books
19.
Blackfoot Farms, scenario B : ethics and mistreatment of animals
Author
Riccio, Steve
Published
London : Society for Human Resource Management (SHRM), 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
From field to fork : food ethics for everyone
Author
Thompson, Paul B., 1951-
Published
New York : Oxford University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Just food : philosophy, justice and food
Published
London ; Lanham, Maryland : Rowman & Littlefield International, Ltd., [2015]
©2015
Location
MARX Library >> HD9000.5 .J837 2015 (LC)
Format
Books
22.
Food transgressions : making sense of contemporary food politics
Published
Farnham, Surrey, England ; Burlington, VT : Ashgate Publishing Limited, [2014]
Location
MARX Library >> HD9000.5 .F667X 2014 (LC)
Format
Books
23.
Food transgressions : making sense of contemporary food politics
Author
Goodman, Michael K., 1969-
Published
Farnham, Surrey, England ; Burlington, VT : Ashgate, [2014]
©20
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Perspektive Nahrungsmittelethik
Published
München ; Mering : Rainer Hampp Verlag, 2014.
Location
Library Shelving Facility (LSF) >> HD9000.5 .P47 2014 (LC)
Format
Books
25.
Alternative food networks knowledge, practice, and politics
Author
Goodman, David, 1938-
Published
Abingdon, Oxon ; New York : Routledge, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online