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Gastronomy > Early works to 1800
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Cooking

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1.
Benjamin Franklin on the art of eating together with the Rules of health and long life and the Rules to find out a fit measure of meat and drink, with several recipes
Author
Franklin, Benjamin, 1706-1790
Published
[Princeton, New Jersey] : Printed for the American Philosophical Society by Princeton University Press, 1958.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 53 F85 958
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 18th cent
Format
Books