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Current results range from 1877 to 2021

1.
Aftertaste
Author
Smyth, Ciara Elizabeth
Published
London : Methuen Drama ; Bloomsbury Publishing (UK), 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The end of craving : recovering the lost wisdom of eating well
Author
Schatzker, Mark
Published
New York : Avid Reader Press, 2021.
Location
MEDICAL >> RA784 .S33 2021 (LC)
Format
Books
3.
Organic food and farming : a reference handbook
Author
McIntyre, Shauna M.
Published
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2021]
Location
BASS, Lower Level >> S605.5 .M347 2021 (LC)
Format
Books
4.
Upsetting food : three eras of food protest in the United States
Author
Haydu, Jeffrey
Published
Philadelphia, Pennsylvania : Temple University Press, 2021.
©2021
Location
SML, Stacks, LC Classification >> HD9005 .H3595 2021 (LC)
Format
Books
5.
Critical approaches to superfoods
Published
London : Bloomsbury Academic, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
A Desert Feast Celebrating Tucson's Culinary Heritage
Author
Niethammer, Carolyn J.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
A desert feast : celebrating Tucson's culinary heritage
Author
Niethammer, Carolyn J.
Published
Tucson : The University of Arizona Press, 2020.
©2020
Location
BASS, Lower Level >> TX633 .N54 2020 (LC)
Format
Books
8.
The food detectives. Fruits and vegetables
Published
London, England : TVF International, 2020.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
9.
"Organic" certification : an overview of the legal framework
Author
Hart, Nina M.
Published
[Washington, D.C.] : Congressional Research Service, 2020-
Online
https://purl.fdlp.gov/GPO/gpo148235
Location
Yale Internet Resource >> None
Format
Online
10.
Organic food network in Vietnam : the development of organic farming networks in the market-driven economy and socialist-oriented policy in Hoi An, Vietnam
Author
Nguyen, Thuy Dung
Published
[Chiang Mai, Thailand] : Regional Center for Social Science and Sustainable Development, Chiang Mai University, 2020.
Location
SML, Stacks, LC Classification >> S605.5 .N486 2020 (LC)
Format
Books
11.
Alternative food politics : from the margins to the mainstream
Published
Abingdon, Oxon ; New York, NY : Routledge, 2019.
©2019
Location
BASS, Lower Level >> P96.F66 A57 2019 (LC)
Format
Books
12.
Il biologico : tra poetica e politica : paradigma per il futuro
Published
Milano, Italy : FrancoAngeli, [2019]
Location
SML, Stacks, LC Classification >> S494.5.S86 B556 2019 (LC)
Format
Books
13.
Food for Dissent Natural Foods and the Consumer Counterculture since the 1960s
Author
McGrath, Maria, 1965-
Published
Amherst : University of Massachusetts, [2019]
Baltimore, Md. : Project MUSE, 2021
©[2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S.
Author
Carter, David P. (David Paul), 1982-
Published
Lanham : Lexington Books, [2019]
©2019.
Location
Law Library >> KF3878 .C37 2019
Format
Books
15.
Safety and Practice for Organic Food
Published
San Diego, CA : Academic Press, [2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Strange Attractors : Lives Changed by Chance
Author
McGrath, Maria, 1965-
Published
Amherst : University of Massachusetts, [2019]
Baltimore, Md. : Project MUSE, 2022
©[2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
U.S. farm policy : certified organic agricultural production
Author
Johnson, Renée (Specialist in Agricultural Policy)
Published
[Washington, D.C.] : Congressional Research Service, 2019-
Online
https://purl.fdlp.gov/GPO/gpo139286
Location
Yale Internet Resource >> None
Format
Online
18.
Celebraciones saludables, memorias duraderas
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131027
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Healthy celebrations, lasting memories
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131008
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Labeling genetically engineered foods : the Safe and Accurate Food Labeling Act of 2015
Author
Cowan, Tadlock
Published
[Washington, D.C.] : Congressional Research Service, 2018-
Online
https://purl.fdlp.gov/GPO/gpo141664
Location
Yale Internet Resource >> None
Format
Online
21.
Natural and bio-based antimicrobials for food applications
Published
Washington, DC : American Chemical Society, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Building nature's market : the business and politics of natural foods
Author
Miller, Laura J.
Published
Chicago, Illinois ; London, [England] : The University of Chicago Press, 2017.
2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Building nature's market : the business and politics of natural foods
Author
Miller, Laura J.
Published
Chicago : The University of Chicago Press, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Building Nature's Market : The Business and Politics of Natural Foods
Author
Miller, Laura J.
Published
Chicago : University of Chicago Press, [2017]
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010
Author
Mosier, Samantha L.
Published
Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2017]
Location
Law Library >> KF3864.85 .M67X 2017
Format
Books
26.
De la contre-culture à la loi du marché : comment le bio et la santé naturelle sont entrés dans notre quotidien
Author
Grisoni, Anahita
Published
Paris : Temps Présent, [2017]
copyright 2017
Location
Library Shelving Facility (LSF) >> HD9012.5 .G77 2017 (LC)
Format
Books
27.
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
Author
Treitel, Corinna
Published
Cambridge, United Kingdom : Cambridge University Press, 2017.
Location
SML, Stacks, LC Classification >> TX369 .T74 2017 (LC)
Format
Books
28.
Global footprints. Organic farmers & the ecological farming movement
Published
Los Angeles, CA : TMW Media, 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
29.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Hoboken : Wiley-Blackwell, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Chichester, West Sussex, England : Wiley Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Supermarket secrets. Series 2, Episode 2, Health
Published
London, England : BBC Worldwide, 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
32.
A bun in the oven : how the food and birth movements resist industrialization
Author
Rothman, Barbara Katz
Published
New York : New York University Press, [2016]
Location
BASS, Lower Level >> HQ2044.U6 R67X 2016 (LC)
Format
Books
33.
A Bun in the Oven How the Food and Birth Movements Resist Industrialization
Published
New York : New York University Press, [2016]
Baltimore, Md. : Project MUSE, 2021
©[2016]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
34.
Changes in retail organic price premiums from 2004 to 2010
Author
Carlson, Andrea
Published
Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2016.
Online
http://purl.fdlp.gov/GPO/gpo68879
Location
Yale Internet Resource >> None
Format
Books / Online
35.
100 million years of food : what our ancestors ate and why it matters today
Author
Le, Stephen
Published
New York : Picador, 2016.
Location
SML, Linonia & Brothers Room >> TX369 .L396 2016 (LC)
Format
Books
36.
Organic and genetically modified food
Published
Thirroul, New South Wales : The Spinney Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Regional, innovativ und gesund : nachhaltige Ernährung als Teil der Grossen Transformation
Published
Göttingen : Vandenhoeck & Ruprecht, [2016]
Location
Library Shelving Facility (LSF) >> HD9000.5 .R44 2016 (LC)
Format
Books
38.
American organic a cultural history of farming, gardening, eating, and shopping
Author
O'Sullivan, Robin
Published
Lawrence, Kansas : University Press of Kansas, 2015. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Certified organic survey ... summary
Published
[Washington, D.C.] : United States Department of Agriculture, National Agricultural Statistics Service, 2016-
Online
https://purl.fdlp.gov/GPO/gpo105933
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
40.
The changing politics of organic food in North America
Author
Clark, Lisa F.
Published
Cheltenham : Edward Elgar Pub. Ltd., 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Le diversità convergenti : guida alle certificazioni alimentari kasher, halāl e di produzione biologica
Author
Toselli, Elena
Published
Milano : F. Angeli, c2015.
Location
Law Library >> GT2850 .T67 2015
Format
Books
42.
Welternährung, Nutztierschutz und Lebensmittelsicherheit : eine monetäre Bewertung in Entwicklungs- und Schwellenländern
Author
Rimkus, Marco
Published
Berlin : Logos Verlag, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Die Bio-Revolution : die erfolgreichsten Bio-Pioniere Europas
Author
Schweisfurth, Georg, 1986-
Published
Wien : Brandstätter, [2014]
Location
Library Shelving Facility (LSF) >> S605.5 .S38 2014 (LC)
Format
Books
44.
Food forward. Season 1, Episode 11, Food on the brain
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
45.
Food forward. Season 1, Episode 2, The meat of the matter
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
46.
Food forward. Season 1, Episode 8, Food (justice) for all
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
47.
Food forward. Season 1, Episode 5, Modern milk
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
48.
Food forward. Season 1, Episode 3, Seeds of change
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
49.
Food forward. Season 1, Episode 13, The U.S. of agriculture
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
50.
Food forward. Season 1, Episode 6, School lunch revival
Published
Arlington, VA : Public Broadcasting Service, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film