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Nutrition   
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Food science

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1.
Cereals and Nutraceuticals
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Coconut-Based Nutrition and Nutraceutical Perspectives
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Geographies of Food Global Visions of Healthy and Unhealthy Food
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Designing Gluten Free Bakery and Pasta Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Emerging Food Authentication Methodologies Using GC/MS
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author
Beermann, Christopher
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Nutritional Health Strategies for Disease Prevention
Published
Cham : Springer International Publishing : Imprint: Humana, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author
Vilgis, Thomas A.
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
The Role of Natural Antioxidants in Brain Disorders
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Science of Rice Chemistry and Nutrition
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
The Age of Clean Label Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Basic Protocols in Foods and Nutrition
Published
New York, NY : Springer US : Imprint: Humana, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Coconut Water A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
Author
Rethinam, P.
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Conceptualizing Plant-Based Nutrition Bioresources, Nutrients Repertoire and Bioavailability
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Mediterranean Fruits Bio-wastes Chemistry, Functionality and Technological Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Natural Inflammatory Molecules in Fruits and Vegetables
Author
Sharma, Ramesh Kumar
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Nutritional Quality Management of Forages in the Himalayan Region
Author
Katoch, Rajan
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Nutritional Toxicology
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online