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1.
Improving quality of cantaloupes and tomatoes by foliar feeding
Author
Stark, Francis C., 1919-
Published
College Park : University of Maryland, Agricultural Experiment Station, 1958.
Online
v.464(1958)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Judging quality of tomatoes for processing by objective color evaluation with subjective estimation of defects
Author
Yeatman, John N. (John Newton), 1920-
Published
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
Quality of raw vs. finished product in canned tomatoes
Author
Fawcett, K. I. (Kenneth Ingleton), 1898-
Published
Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1954.
Online
v.605(1954)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
Effect of fertilizer treatments of a soil on the quality and yield of tomatoes
Author
Thomas, R. P. (Royle Price), 1897-
Published
College Park : University of Maryland, Agricultural Experiment Station, 1935.
Online
v.386(1935)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
Tomato quality studies : field and harvest factors affecting grade
Author
Gaylord, F. C. (Fay Claude), 1889-
Published
Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1934.
Online
v.394(1934)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
The composition of canning tomatoes
Author
Saywell, L. G. (Lawrence George), 1904-1994
Published
Berkeley, Cal. : Agricultural Experiment Station, 1932.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online