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Current results range from 1487 to 2025

1.
Food marketing and selling healthy lifestyles with science : transhistorical perspectives
Published
Abingdon, Oxon ; New York, NY : Routledge, 2025.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The language of food : through the lens of East Asian films and drama
Author
Kiaer, Jieun
Published
Abingdon, Oxon ; New York, NY : Routledge, 2025.
©2025
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Advanced Computational Approaches for Drying in Food Processing
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Advances in spectroscopic analysis of food and drink
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Arsenic Remediation of Food and Water Technological Interventions and Perspectives from Developing Countries
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Bayou harvest : subsistence practice in coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Location
SML, Stacks, LC Classification >> GT2850 .R44 2024 (LC)
Format
Books
10.
Bayou Harvest : Subsistence Practice in Coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Author
Saini, Pinki
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Bite by bite : nourishments & jamborees
Author
Nezhukumatathil, Aimee
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2024]
©2024
Location
BASS, Lower Level >> TX357 .N49 2024 (LC)
Format
Books
13.
Chemical and Enzymatic Interesterification for Food Lipid Production
Author
Alves, Vanessa
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Chemical and Enzymatic Interesterification for Food Lipid Production
Author
Alves, Vanessa
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
China Food and Drug Law Policy, Practice, and Future Directions
Author
Balzano, John C.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Cibus Indicus : alimentos americanos en las artes y ciencias de la Edad Moderna europea (siglos XVI- XVIII)
Author
Quintanar Cabello, Vanessa
Published
Madrid : Ediciones Doce Calles, 2024.
Location
SML, Stacks, LC Classification >> N8217.F64 Q56 2024 (LC)
Format
Books
17.
Contributions of Chemical Engineering to Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Coughlin and Mann's surgery of the foot and ankle
Author
Haskell, Andrew
Published
Philadelphia, PA : Elsevier, [2024]
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Diet Culture and Counterculture Self and Society in the Anti-Diet Movement
Author
Jovanovski, Natalie
Published
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Diet Culture and Counterculture Self and Society in the Anti-Diet Movement
Author
Jovanovski, Natalie
Published
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Digenetic Trematodes
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Digestible Governance : Gastrocracy and Spanish Foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Baltimore, Md. : Project MUSE, 2024
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Digestible governance : gastrocracy and Spanish foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Location
SML, Stacks, LC Classification >> TX360.S7 D54 2024 (LC)
Format
Books
24.
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
26.
En torno a la mesa : contribuciones sobre la alimentación y sus implicaciones sociales en la Prehistoria y el Mundo Antiguo
Published
Vitoria : Universidad del País Vasco = : Euskal Herriko Unibertsitatea, 2024.
Location
SML, Stacks, LC Classification >> GT2850 .E525 2024 (LC)
Format
Books
27.
Ethics of Eating and Drinking Food and Relations
Author
Fabris, Adriano
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
28.
Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Author
Vũ, Roy
Published
College Station : Texas A&M University Press, [2024]
Baltimore, Md. : Project MUSE, 2024
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Farm-to-freedom : Vietnamese Americans and their food gardens
Author
Vũ, Roy
Published
College Station : Texas A&M University Press, [2024]
Location
SML, Stacks, LC Classification >> F395.V53 V8 2024 (LC)
Format
Books
30.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Flavour and consumer perception of food proteins
Published
London, UK : Royal Society of Chemistry, [2024]
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .C585 2024 (LC)
Format
Books
33.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
34.
Food Engineering Principles and Practices A One-Semester Course
Author
Rizvi, Syed S. H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
Food ethics : the basics
Author
Sandler, Ronald L.
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .S265 2024 (LC)
Format
Books
36.
Food ethics : the basics
Author
Sandler, Ronald L.
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Food futures in education and society
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Food in the Making of Modern Korea A Handbook
Author
Lee, Cherl-Ho
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Food, philosophy, and intellectual property : fifty case studies
Author
Bonadio, Enrico
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024.
Location
Law Library >> K1519.F6 B66X 2024
Format
Books
40.
Food, philosophy, and intellectual property : fifty case studies
Author
Bonadio, Enrico
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery
Author
Vaghi, Francesca
Published
New York, NY : Routledge, 2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Food Production, Diversity, and Safety Under Climate Change
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Food Texturology: Measurement and Perception of Food Textural Properties
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
44.
Food : the chemistry of its components
Author
Coultate, T. P. (Tom P.)
Published
[Cambridge, U.K.] : Royal Society of Chemistry, [2024]
Location
Request for delivery to any Yale Library >> TX531 .C68 2024 (LC)
Format
Books
45.
Frontiers in Food Biotechnology
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Frontiers in Food Biotechnology
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Fruit Fortification of Craft Beer
Author
Nehra, Manju
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings
Author
Everhardt, Sharon Lindhorst
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Gastrofascism and empire : food in Italian East Africa, 1935-1941
Author
Cinotto, Simone
Published
London ; New York : Bloomsbury Academic, 2024.
©2024
Location
SML, Stacks, LC Classification >> TX360.E8 C46 2024 (LC)
Format
Books
51.
Geographies of Food Global Visions of Healthy and Unhealthy Food
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
GMOs, Food Traceability and RegTech Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology
Author
Stazi, Andrea
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
The Great Elector's Table : The Politics of Food in Seventeenth-Century Brandenburg-Prussia
Author
Taylor-Poleskey, Molly
Published
Charlottesville : University of Virginia Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
54.
Honey in Food Science and Physiology
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Author
Stokes, Ashli Quesinberry
Published
Columbia, South Carolina : The University of South Carolina Press, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Iconophages : A History of Ingesting Images
Author
Koering, Jeremie
Published
New York : Zone Books, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
57.
If you can't take the heat : tales of food, feminism, and fury
Author
DeRuiter, Geraldine
Published
New York : Crown, [2024]
©2024
Location
BASS, Lower Level >> G226.D47 A3 2024 (LC)
Format
Books
58.
Insatiable city : food and race in New Orleans
Author
McCulla, Theresa
Published
Chicago : London : The University of Chicago Press, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
59.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Mesquite Pods to Mezcal : 10,000 Years of Oaxacan Cuisines
Published
Austin, TX : University of Texas Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
62.
Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines
Published
Austin, TX : University of Texas Press, 2024.
©2024
Location
SML, Stacks, LC Classification >> TX716.M4 M469 2024 (LC)
Format
Books
63.
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Author
Papacharalampous, Nafsika
Published
New York, NY : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Microbial Products for Health and Nutrition
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
65.
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
66.
Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
67.
Millets: The Multi-Cereal Paradigm for Food Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
68.
Nanobiotechnology for food processing and packaging
Published
London : Academic Press, [2024]
Location
SML, Stacks, LC Classification >> TP374 .N36 2024 (LC)
Format
Books
69.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Author
Noore, Shaba
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
70.
Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 - Life Below Water
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
71.
Nielsen's Food Analysis
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
72.
Nielsen's Food Analysis Laboratory Manual
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
73.
The (not so) secret lives of food packaging
Author
Murcott, Anne
Published
London ; New York : Bloomsbury Academic, 2024.
Location
BASS, Lower Level >> TP374 .M97 2024 (LC)
Format
Books
74.
Nourish and resist : food and feminisms in contemporary global Caribbean art
Published
[New Haven, Conn.] : Yale University Press, [2024]
Online
A&AePortal (Yale University Press)
Location
Yale Internet Resource >> None
Format
Books / Online
75.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Author
Parisi, Salvatore
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
76.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Author
Parisi, Salvatore
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
Online marketplaces for local fresh food : an E-commerce solution for proximity
Author
Matosas-López, Luis
Published
London : SAGE Publications: SAGE Business Cases Originals, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
78.
Organic-Based Nanomaterials in Food Packaging
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Organizing eating : communicating for equity across U.S. food systems
Published
New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
Piglet : a novel
Author
Hazell, Lottie, 1993-
Published
New York, New York : Henry Holt and Company, 2024.
©2024
Location
SML, Stacks, LC Classification >> PS3608.A9883 P54 2024 (LC)
Format
Books
81.
Preservation and Authentication of Coconut Products Recent Trends and Prospects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
82.
The problem with solutions : why Silicon Valley can't hack the future of food
Author
Guthman, Julie
Published
Oakland, California : University of California Press, [2024]
©2024
Location
MARX LIBRARY >> S494.5.I5 .G87 2024 (LC)
Format
Books
83.
Production Diseases in Farm Animals Pathophysiology, Prophylaxis and Health Management
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
84.
A psychology of food, cooks, and cooking
Author
Livert, David
Published
Lanham : Lexington Books, [2024]
Location
BASS, Lower Level >> TX652 .L496 2024 (LC)
Format
Books
85.
Le régime romain : cuisine et santé dans la Rome antique
Author
Tilloi-D'Ambrosi, Dimitri
Published
Paris : PUF, 2024, septembre.
©2024
Location
SML, Stacks, LC Classification >> DG101 .T557 2024 (LC)
Format
Books
86.
Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
School food politics in Mexico : the corporatization of obesity and healthy eating policies
Author
Tenorio, José
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
88.
Slow noodles : a Cambodian memoir of love, loss, and family recipes
Author
Nguon, Chantha
Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2024.
©2024
Location
BASS, Lower Level >> DS554.83.N466 A3 2024 (LC)
Format
Books
89.
Smart food safety
Published
San Diego, CA : Academic Press, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
90.
Societal Deception Global Social Issues in Post-Truth Times
Author
Lawrence, Geoffrey
Published
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
91.
Soil Organisms Deciphering the Life Beneath Our Feet
Author
Dervash, Moonisa Aslam
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
92.
Sourdough Microbiota and Starter Cultures for Industry
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
93.
Starch Nanomaterials and Food Applications
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
94.
Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
95.
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
96.
To eat or not to eat : studies on the Biblical dietary prohibitions
Author
Altmann, Peter
Published
Tübingen : Mohr Siebeck, 2024.
Location
DIVINITY, Stacks >> BS680.F6 A48 2024
Format
Books
97.
Transforming school food politics around the world
Published
Cambridge : The MIT Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
98.
Value Added Products From Food Waste
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
99.
Whisky Science A Condensed Distillation
Author
Miller, Gregory H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
100.
Advanced white-tailed deer management : the nutrition-population density sweet spot
Author
Fulbright, Timothy E.
Published
College Station : Texas A&M University Press, [2023]
Location
MARX Library >> QL737.U55 F834 2023 (LC)
Format
Books