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1.
Advanced Nondestructive Detection Technologies in Food
Author
Chen, Quansheng
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Agricultural Cybernetics
Author
Huang, Yanbo
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Agricultural Internet of Things Technologies and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Agriculture, Food and Nutrition Security A Study of Availability and Sustainability in India
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Alternative Medicine Interventions for COVID-19
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Andean Foodways Pre-Columbian, Colonial, and Contemporary Food and Culture
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Anthocyanins Chemistry, Processing & Bioactivity
Author
Li, Bin
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The Art of Carbohydrate Analysis
Author
Gerwig, Gerrit J.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Bambara groundnut: Utilization and Future Prospects
Author
Jideani, Victoria A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Basic Protocols in Encapsulation of Food Ingredients
Published
New York, NY : Springer US : Imprint: Humana, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Bioaccessibility and Digestibility of Lipids from Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Bioactive Compounds in Underutilized Vegetables and Legumes
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Biobased Products from Food Sector Waste Bioplastics, Biocomposites, and Biocascading
Author
Cecchi, Teresa
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Biosensors in Agriculture: Recent Trends and Future Perspectives
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Brewing Science: A Multidisciplinary Approach
Author
Mosher, Michael, D.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Cannabis Laboratory Fundamentals
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Carotenoids: Biosynthetic and Biofunctional Approaches
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Carotenoids: Structure and Function in the Human Body
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Chemical and Process Industries With Examples of Industries in Ghana
Author
Achaw, Osei-Wusu
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Chemical Profiles of Selected Jordanian Foods
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Chemistry and Safety of South American Yerba Mate Teas
Author
Iommi, Candela
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Chiral Environmental Pollutants Analytical Methods, Environmental Implications and Toxicology
Author
Kallenborn, Roland
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online