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Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
Title
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 / Thomas H. Parliment, editor, Rodney Croteau, editor.
ISBN
9780841211544
Publication
Washington, DC : American Chemical Society, 1986.
Physical Description
1 online resource (412 pages) : illustrations.
Local Notes
Access is available to the Yale community.
Notes
Distributed in print by Oxford University Press.
Description based on publisher-supplied information and home-page.
Access and use
Access restricted by licensing agreement.
Variant and related titles
ACS symposium series archive 1949-2017.
Other formats
Original
Original
Online version
Format
Books / Online
Language
English
Added to Catalog
April 30, 2024
Series
ACS symposium series, 317
Bibliography
Includes bibliographical references and index.
Contents
Legislative and Consumer Perception of Biologically Generated Aroma Chemicals / Stofberg, Jan / http://dx.doi.org/10.1021/bk-1986-0317.ch001
Biogeneration of Aromas: An Industrial Perspective / Lugay, Joaquin C. / http://dx.doi.org/10.1021/bk-1986-0317.ch002
Legal and Scientific Issues Arising from Corporate-Sponsored University Research in Biotechnology: Considerations for Negotiating Research and Licensing Agreements / Ludwig, S. Peter / http://dx.doi.org/10.1021/bk-1986-0317.ch003
Sample Preparation Techniques for Gas-Liquid Chromatographic Analysis of Biologically Derived Aromas / Parliment, Thomas H. / http://dx.doi.org/10.1021/bk-1986-0317.ch004
Advances in the Separation of Biological Aromas / Takeoka, G. R.; Guentert, M.; Macku, C.; Jennings, W. / http://dx.doi.org/10.1021/bk-1986-0317.ch005
Changes in Aroma Concentrates during Storage / Takeoka, G. R., Department of Food Science and Technology, University of California, Davis, CA 95616; Guentert, M., Department of Food Science and Technology, University of California, Davis, CA 95616; Smith, Sharon L., IBM Instruments Inc., P.O. Box 332, Danbury, CT 06810; Jennings, W., Department of Food Science and Technology, University of California, Davis, CA 95616 / http://dx.doi.org/10.1021/bk-1986-0317.ch006
Isolation of Nonvolatile Precursors of β-Damascenone from Grapes Using Charm Analysis / Braell, P. A., New York State Agricultural Experiment Station, Department of Food Science and Technology, Cornell University, Geneva, NY 14456; Acree, T. E., New York State Agricultural Experiment Station, Department of Food Science and Technology, Cornell University, Geneva, NY 14456; Butts, R. M., New York State Agricultural Experiment Station, Department of Food Science and Technology, Cornell University, Geneva, NY 14456; Zhou, P. G., Department of Soil and Agricultural Chemistry, Nanjing Agricultural University, Nanjing, People's Republic of China / http://dx.doi.org/10.1021/bk-1986-0317.ch007
Precursors of Papaya (Carica papaya, L.) Fruit Volatiles / Schreier, P.; Winterhalter, P. / http://dx.doi.org/10.1021/bk-1986-0317.ch008
Volatile Compounds from Vegetative Tobacco and Wheat Obtained by Steam Distillation and Headspace Trapping / Andersen, R. A., Agricultural Research Service, U.S. Department of Agriculture, and Department of Agronomy, University of Kentucky, Lexington, KY 40546; Hamilton-Kemp, Thomas R., Department of Horticulture, University of Kentucky, Lexington, KY 40546; Fleming, P. D., Agricultural Research Service, U.S. Department of Agriculture, and Department of Agronomy, University of Kentucky, Lexington, KY 40546; Hildebrand, D. F., Department of Agronomy, University of Kentucky, Lexington, KY 40546 / http://dx.doi.org/10.1021/bk-1986-0317.ch009
Biogenesis of Aroma Compounds through Acyl Pathways / Tressl, Roland; Albrecht, Wolfgang / http://dx.doi.org/10.1021/bk-1986-0317.ch010
Biosynthesis of Cyclic Monoterpenes / Croteau, Rodney / http://dx.doi.org/10.1021/bk-1986-0317.ch011
Carotenoids: A Source of Flavor and Aroma / Weeks, W. W. / http://dx.doi.org/10.1021/bk-1986-0317.ch012
Fatty Acid Hydroperoxide Lyase in Plant Tissues: Volatile Aldehyde Formation from Linoleic and Linolenic Acid / Hatanaka, Akikazu; Kajiwara, Tadahiko; Sekiya, Jiro / http://dx.doi.org/10.1021/bk-1986-0317.ch013
Enzymic Formation of Volatile Compounds in Shiitake Mushroom (Lentinus edodes Sing.) / Chen, Chu-Chin, Food Industry Research and Development Institute (FIRDI), P.O. Box 246, Hsinchu, 30099, Taiwan, Republic of China, Department of Food Science, Rutgers University-The State University of New Jersey, New Brunswick, NJ 08903; Liu, Su-Er, Food Industry Research and Development Institute (FIRDI), P.O. Box 246, Hsinchu, 30099, Taiwan, Republic of China; Wu, Chung-May, Food Industry Research and Development Institute (FIRDI), P.O. Box 246, Hsinchu, 30099, Taiwan, Republic of China; Ho, Chi-Tang, Department of Food Science, Rutgers University-The State University of New Jersey, New Brunswick, NJ 08903 / http://dx.doi.org/10.1021/bk-1986-0317.ch014
Biogenesis of Blackcurrant (Ribes nigrum) Aroma / Marriott, R. J. / http://dx.doi.org/10.1021/bk-1986-0317.ch015
Volatile Compounds from Wheat Plants: Isolation, Identification, and Origin / Hamilton-Kemp, Thomas R., Department of Horticulture, University of Kentucky, Lexington, KY 40546; Andersen, R. A., Agricultural Research Service, U.S. Department of Agriculture, and Department of Agronomy, University of Kentucky, Lexington, KY 40546 / http://dx.doi.org/10.1021/bk-1986-0317.ch016
Enzymic Generation of Volatile Aroma Compounds from Fresh Fish / Josephson, David B.; Lindsay, R. C. / http://dx.doi.org/10.1021/bk-1986-0317.ch017
Role of Monoterpenes in Grape and Wine Flavor / Strauss, Christopher R.; Wilson, Bevan; Gooley, Paul R.; Williams, Patrick J. / http://dx.doi.org/10.1021/bk-1986-0317.ch018
Metabolism of Linalool by Botrytis cinerea / Bock, G., Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, D-8700 Würzburg, West Germany; Benda, I., Bayerische Landesanstalt für Weinbau und Gartenbau, Residenzplatz 3, D-8700 Würzburg, West Germany; Schreier, P., Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, D-8700 Würzburg, West Germany / http://dx.doi.org/10.1021/bk-1986-0317.ch019
Selective Production of Ethyl Acetate by Candida utilis / Armstrong, David W. / http://dx.doi.org/10.1021/bk-1986-0317.ch020
Synthesis of 2-Methoxy-3-alkylpyrazines by Pseudomonas perolens / McIver, R. C., Current address: Sunkist Growers Inc., 760 Sunkist St., Ontario, CA 91761; Reineccius, G. A. / http://dx.doi.org/10.1021/bk-1986-0317.ch021
Regulation of Acetaldehyde and Ethanol Accumulation in Citrus Fruit / Bruemmer, J. H. / http://dx.doi.org/10.1021/bk-1986-0317.ch022
Enzymic Generation of Methanethiol To Assist in the Flavor Development of Cheddar Cheese and Other Foods / Lindsay, R. C.; Rippe, J. K. / http://dx.doi.org/10.1021/bk-1986-0317.ch023
Generation of Flavor and Aroma Components by Microbial Fermentation and Enzyme Engineering Technology / Gatfield, Ian L. / http://dx.doi.org/10.1021/bk-1986-0317.ch024
Generation of Flavor and Odor Compounds through Fermentation Processes / Scharpf, L. G.; Seitz, E. W.; Morris, J. A.; Farbood, M. I. / http://dx.doi.org/10.1021/bk-1986-0317.ch025
Production of Secondary Metabolites in Plant Cell Cultures / Whitaker, Robert J.; Hobbib, George C.; Steward, Leslie A. / http://dx.doi.org/10.1021/bk-1986-0317.ch026
Essential Oil Production: A Discussion of Influencing Factors / Lawrence, Brian M. / http://dx.doi.org/10.1021/bk-1986-0317.ch027
Production of a Romano Cheese Flavor by Enzymic Modification of Butterfat / Lee, Kuo-Chung M.; Shi, Huang, Current address: Scientific Research Institute of Fermentation Industry, Ministry of Light Industry, Beijing, People's Republic of China; Huang, An-Shun, Current address: Nabisco Brands, Inc., Morristown, NJ 07960; Carlin, James T., Current address: Thomas J. Lipton, Inc., Englewood Cliffs, NJ 07632; Ho, Chi-Tang; Chang, Stephen S. / http://dx.doi.org/10.1021/bk-1986-0317.ch028
Biogeneration of Aromas: In Summation / Katz, Ira / http://dx.doi.org/10.1021/bk-1986-0317.ch029
Subjects
Subjects (Medical)
Flavoring Agents.
Odorants.
Biochemistry.
Genetic Engineering.
Public Opinion.
Universities.
Research - economics.
Biotechnology - economics.
Chromatography, Gas - methods.
Inventions.
Product Packaging.
Vitis.
Odorants - analysis.
Food Analysis.
Carica.
Tobacco.
Triticum.
Monoterpenes - chemical synthesis.
Carotenoids - analysis.
Taste.
Fatty acids - biosynthesis.
Plant Cells.
Plants.
Shiitake Mushrooms.
Ribes - analysis.
Fishes.
Wine - analysis.
Acetoacetates.
Citrus.
Odorants - prevention & control.
Cheese - analysis.
Engineering.
Industrial Microbiology.
Fermentation.
Molecular Biology.
Oils, Volatile.
Research - economics.
Also listed under
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (190th : 1985 : Chicago, Illinois)
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