Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida.

Distributed in print by Oxford University Press.

Description based on publisher-supplied information and home-page.

Original

Original

Online version

ACS symposium series, 848

Off-Flavors in Aquaculture: An Overview / Schrader, Kevin K.; Rimando, Agnes M. / http://dx.doi.org/10.1021/bk-2003-0848.ch001

Economic Impact of Off-Flavor to the U.S. Catfish Industry / Hanson, Terrill R. / http://dx.doi.org/10.1021/bk-2003-0848.ch002

Catfish Off-Flavors and Their Elimination / King, Joan M.; Dew, Tameka / http://dx.doi.org/10.1021/bk-2003-0848.ch003

Off-Flavor in Pond-Cultured Marine Shrimp / Boyd, Claude E. / http://dx.doi.org/10.1021/bk-2003-0848.ch004

Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Robertson, Russell F.; Lawton, Linda A. / http://dx.doi.org/10.1021/bk-2003-0848.ch005

Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada; Zhou, Shengying, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703 / http://dx.doi.org/10.1021/bk-2003-0848.ch006

Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Liyana-Pathirana, Chandrika M., Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada; Shahidi, Fereidoon, Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada / http://dx.doi.org/10.1021/bk-2003-0848.ch007

Storage of Off-Flavors in Adipocytes of Salmon Muscle / Zhou, Shengying, Research and Development, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703; Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada / http://dx.doi.org/10.1021/bk-2003-0848.ch008

Ecophysiology of Cyanobacteria: Implication for Off-Flavor Management in Pond Aquaculture / Hargreaves, John A. / http://dx.doi.org/10.1021/bk-2003-0848.ch009

Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish / Tucker, Craig S., National Warmwater Aquaculture Center, Mississippi State University, P.O. Box 197, Stoneville, MS 38776; Hargreaves, John A., Department of Wildlife and Fisheries, Mississippi State University, Campus Box 9690, Mississippi State, MS 39762 / http://dx.doi.org/10.1021/bk-2003-0848.ch010

Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture / Walker, H. Lynn / http://dx.doi.org/10.1021/bk-2003-0848.ch011

Biological Control of Off-Flavor Cyanobacteria / Perschbacher, Peter W. / http://dx.doi.org/10.1021/bk-2003-0848.ch012

Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents / Nagle, Dale G., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Sultana, Gazi Nurun Nahar, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Schrader, Kevin K., Natural Products Utilization Research Service, National Center for Natural Products Research, Agricultural Research Service, U.S. Department of Agriculture, University, MS 38677-8048; Hossain, Chowdhury Faiz, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Stanikunaite, Rita, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Hamann, Mark T., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Rajbandari, Ira, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848 / http://dx.doi.org/10.1021/bk-2003-0848.ch013

Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture / Schrader, Kevin K. / http://dx.doi.org/10.1021/bk-2003-0848.ch014

Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture / Grimm, Casey C., Southern Regional Research Center, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124; Zimba, Paul V., Thad Cochran National Warmwater Aquaculture Center, U.S. Department of Agriculture, P.O. Box 38, Stoneville, MS 38776 / http://dx.doi.org/10.1021/bk-2003-0848.ch015

Major Causes of Shrimp Spoilage and Methods for Assessment / Bazemore, Russell; Fu, Shih-Guei; Yoon, Youngmo; Marshall, Douglas / http://dx.doi.org/10.1021/bk-2003-0848.ch016

Off-Flavor in Nile Tilapia (Oreochromis iloticus) / Yamprayoon, Jirawan, Department of Fisheries, Fisheries Technological Development Institute, Kasetsart Campus, Bangkhean, Bangkok 10900, Thailand (email: jirawany@fisheries.go.th); Noomhorm, Athapol, Processing Technology Program, Asian Institute of Technology, Bangkok, Thailand (email: athapol@ait.ac.th) / http://dx.doi.org/10.1021/bk-2003-0848.ch017

Fishes > Effect of water quality on.

Shellfish > Effect of water quality on.

Cyanobacteria > Environmental aspects.

Aquaculture > Management.

Seafood > Flavor and odor > Analysis.

Catfishes > Flavor and odor.

Fish trade > United States > Costs.

Catfishes > Flavor and odor > Analysis.

Shrimps > Flavor and odor > Analysis.

Trout industry > Great Britain.

Trout > Flavor and odor > Analysis.

Mussels > Effect of water pollution on.

Sea urchins > Flavor and odor.

Sea urchins > Feeding and feeds.

Salmon > Effect of water pollution on.

Cyanobacteria > Ecophysiology.

Pond aquaculture > Management.

Cyanobacteria > Management.

Cyanobacteria > Biological control.

Cyanobacteria > Antagonists.

Metabolites > Utilization > Evaluation.

Aquaculture > Effect of chemicals on.

Shrimps > Deterioration > Detection > Technological innovations.

Nile tilapia > Flavor and odor > Analysis.

Fishes.

Water Quality.

Shellfish.

Taste.

Cyanobacteria.

Aquaculture.

Seafood.

Catfishes.

Odorants.

Odorants - analysis.

Penaeidae.

Ponds.

Trout.

Bivalvia.

Water Pollution - adverse effects.

Petroleum Pollution - adverse effects.

Hydrocarbons.

Sea Urchins.

Diet.

Salmon.

Water Pollution.

Cyanobacteria - physiology.

Copper Sulfate.

Herbicides.

Cyanides.

Biochemical Phenomena.

Food Preservation.

Cichlids.