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Net zero, food and farming : climate change and the UK agri-food system

Title
Net zero, food and farming : climate change and the UK agri-food system / Neil Ward.
ISBN
1000625249
1000625273
1003278531
9781000625240
9781000625271
9781003278535
9781032235196
9781032244266
Edition
First edition.
Publication
Abingdon ; New York, NY : Routledge, 2023.
Physical Description
1 online resource.
Local Notes
Access is available to the Yale community.
Notes
Description based upon online resource; title from PDF title page (viewed September 12th, 2022).
Access and use
Access restricted by licensing agreement.
Biographical / Historical Note
Neil Ward is Professor of Rural and Regional Development at the University of East Anglia (UEA) in Norwich, UK. He was UEA's Deputy Vice Chancellor (2014-2021) and was formerly theDirector of the Centre for Rural Economy at Newcastle University (2004-2008). He has worked on 50 funded research projects examining agriculture, environment, food and rural development, served as a Cabinet Office advisor on agriculture and rural affairs and has appeared before numerous parliamentary select committees.
Summary
"This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low emission farming practices. This historical perspective helps develop an understanding of how our food system, farming and land use has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be of essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry"-- Provided by publisher.
Variant and related titles
Climate change and the UK agri-food system
Taylor & Francis. EBA 2024-2025.
Other formats
Print version: Ward, Neil, 1966- Net zero, food and farming First edition New York, NY : Routledge, 2023
Format
Books / Online
Language
English
Added to Catalog
August 08, 2024
Series
Earthscan food and agriculture.
Earthscan food and agriculture
Bibliography
Includes bibliographical references and index.
Contents
Chapter 1.
Food, farming and climate change
Chapter 2.
Science, technology and politics: the conceptual approach
Chapter 3.
Food and farming in twentieth century Britain: productivism and its aftermath
Chapter 4.
Cleaning and greening food and farming
Chapter 5.
The evolution of climate science and climate politics
Chapter 6.
Reducing greenhouse gas emissions from food, farming and land use
Chapter 7.
Diet, food and waste Chapter 8.
Land use change and greenhouse gas removal
Chapter 9.
Farming practice and climate change mitigation
Chapter 10.
The dynamics of transitioning to net zero
Chapter 11.
Conclusions: net zero, food and farming.
Genre/Form
Electronic books.
Citation

Available from:

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