Chapter 1.
Food, farming and climate change
Chapter 2.
Science, technology and politics: the conceptual approach
Chapter 3.
Food and farming in twentieth century Britain: productivism and its aftermath
Chapter 4.
Cleaning and greening food and farming
Chapter 5.
The evolution of climate science and climate politics
Chapter 6.
Reducing greenhouse gas emissions from food, farming and land use
Chapter 7.
Diet, food and waste Chapter 8.
Land use change and greenhouse gas removal
Chapter 9.
Farming practice and climate change mitigation
Chapter 10.
The dynamics of transitioning to net zero
Chapter 11.
Conclusions: net zero, food and farming.