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Computer applications in nutrition and dietetics : an annotated bibliography
Author
Title
Computer applications in nutrition and dietetics : an annotated bibliography / John Orta.
ISBN
1315057530 (electronic bk.)
9781315057538 (electronic bk.)
0824066219
9780824066215
Published
New York : Garland Pub., 1988.
Physical Description
1 online resource (xiii, 242 pages.)
Local Notes
Access is available to the Yale community.
Notes
Includes indexes.
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Summary
Abstract: A reference text for nutritionists and dietitians provides a detailed annotated bibliography of 201 entrees concerning the use of computer programs and databases in nutrition-related areas. The entrees are categorically grouped among 6 principal themes, viz.: normal nutrition; clinical nutrition; community nutrition; management activities (functions; labor relation; information systems (including nutrient analysis databases)); food service operations; and computer-assisted nutrition and dietetic education. Information on how the entrees were selected and annotated is included, and a glossary is appended.
Variant and related titles
Taylor & Francis. EBA 2024-2025.
Other formats
Original
Format
Books / Online
Language
English
Added to Catalog
October 04, 2024
Series
Garland reference library of social science ; vol. 428
Subjects
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