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Cellular and Molecular Physiology
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American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
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1.
Flavor chemistry : trends and developments
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Challenges in taste chemistry and biology
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food flavor and safety : molecular analysis and design
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Carotenoid cleavage products
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Regulation of isopentenoid metabolism
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Chemistry and physiology of selected food colorants
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Natural and selected synthetic toxins : biological implications
Published
Washington, DC : American Chemical Society, 1999.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Immunoassays for residue analysis : food safety
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Functional properties of proteins and lipids
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Enzymatic degradation of insoluble carbohydrates
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Herbs : challenges in chemistry and biology
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Chemistry of taste : mechanisms, behavior, and mimics
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Sweetness and sweetners : biology, chemistry, and psychophysics
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
ß-Glucosidases : biochemistry and molecular biology
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Biocatalysis in agricultural biotechnology
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Sweeteners : discovery, molecular design, and chemoreception
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
The chemical sensory informatics of food : measurement, analysis, integration
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Phenolic compounds in food and their effects on health
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
N-nitroso compounds
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Molecular modeling : from virtual tools to real problems
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Enzymatic browning and its prevention
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Polyketides : biosynthesis, biological activity, and genetic engineering
Published
Washington, DC : American Chemical Society, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Small wonders : peptides for disease control
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Emerging trends in dietary components for preventing and combating disease
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online