Appendix, p. 521.
Best roads for farms and farming districts, by Roy Stone, p. 501.
Education and research in agriculture in the United States, by A.C. True, p. 81.
Facts concerning ramie, by Charles R. Dodge, p. 443.
Fertilization of the soil as affecting the orange in health and disease, by H.J. Webber, p. 193.
Food and diet, by W.O. Atwater, p. 357.
Forestry for farmers, by B.E. Fernow, p. 461.
Grasses as sand and soil binders, by F. Lamson-Scribner, p. 421, 580.
Hawks and owls as related to the farmer, by A.K. Fisher, p. 215.
Improvement of public roads in North Carolina, by J.A. Holmes, p. 513.
Index, p. 589.
List of illustrations, p. 7.
Mineral phosphates as fertilizers, by H.W. Wiley, p. 177.
Pure seed investigation, by Gilbert H. Hicks, p. 389.
Sketch of the relationship between American and Eastern Asian fruits, by L.H. Bailey, p. 437.
Soils in their relation to crop production, by Milton Whitney, p. 129.
Some practical suggestions for the suppression and prevention of bovine tuberculosis, by Theobald Smith, p. 317.
Some scale insects of the orchard, by L.O. Howard, p. 249.
State highways in Massachusetts, by George A. Perkins, p. 505.
Table of contents, p. 5.
The crow blackbirds and their food, by F.E.L. Beal, p. 233.
The dairy herd: Its formation and management, by H.E. Alvord, p. 295.
The federal meat inspection, by D.E. Salmon, p. 67.
The geographic distribution of animals and plants in North America, by C. Hart Merriam, p. 203.
The grain smuts: Their causes and prevention, by W.T. Swingle, p. 409.
The more important insects injurious to stored grain, by F.H. Chittenden, p. 277.
The pasteurization and sterilization of milk, by E.A. de Schweinitz, p. 331.
The value of forecasts, by H.H.C. Dunwoody, p. 121.
Water as a factor in the growth of plants, by B.T. Galloway and A.F. Woods, p. 165.
What meteorology can do for the farmer, by M.W. Harrington, p. 117.
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