Appendix, p. 365.
Bringing applied entomology to the farmer, by F.M. Webster, p. 75.
Economic waste from soil erosion, by R.O.E. Davis, p. 207.
Factors of efficiency in farming, by W.J. Spillman, p. 93.
Health laws, by Francis G. Caffey, p. 125.
Hemp, by L.H. Dewey, p. 283.
Index, p. 515.
List of illustrations, p. 7.
Practical tree surgery, by J. Franklin Collins, p. 163.
Promising new fruits, by William A. Taylor and H.P. Gould, p. 109.
Supplementing our meat supply with fish, by M.E. Pennington, p. 191.
Table of contents, p. 5.
The American thrushes: Valuable bird neighbors. Prepared from data furnished by F.E.L. Beal, p. 135.
The grain sorghums, by C.R. Ball, p. 221.
The organization of rural interests, by T.N. Carver, p. 239.
The production of beef in the South, by W.F. Ward, p. 259.
The South American meat industry, by A.D. Melvin, p. 347.
What the Department of Agriculture is doing for the housekeeper, by C.F. Langworthy, p. 143.
Electronic reproduction. Chester, Vt.: NewsBank, inc., 2007. Available via the World Wide Web. Access restricted to Readex U.S. Congressional Serial Set subscribers.