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Yearbook of the United States Department of Agriculture. 1913

Title
Yearbook of the United States Department of Agriculture. 1913. [electronic resource]
Published
Washington, DC, 1914
Physical Description
541 p. : color maps, illustrations, tables.
Local Notes
Access is available to the Yale community.
Notes
Appendix, p. 365.
Bringing applied entomology to the farmer, by F.M. Webster, p. 75.
Economic waste from soil erosion, by R.O.E. Davis, p. 207.
Factors of efficiency in farming, by W.J. Spillman, p. 93.
Health laws, by Francis G. Caffey, p. 125.
Hemp, by L.H. Dewey, p. 283.
Index, p. 515.
List of illustrations, p. 7.
Practical tree surgery, by J. Franklin Collins, p. 163.
Promising new fruits, by William A. Taylor and H.P. Gould, p. 109.
Supplementing our meat supply with fish, by M.E. Pennington, p. 191.
Table of contents, p. 5.
The American thrushes: Valuable bird neighbors. Prepared from data furnished by F.E.L. Beal, p. 135.
The grain sorghums, by C.R. Ball, p. 221.
The organization of rural interests, by T.N. Carver, p. 239.
The production of beef in the South, by W.F. Ward, p. 259.
The South American meat industry, by A.D. Melvin, p. 347.
What the Department of Agriculture is doing for the housekeeper, by C.F. Langworthy, p. 143.
Electronic reproduction. Chester, Vt.: NewsBank, inc., 2007. Available via the World Wide Web. Access restricted to Readex U.S. Congressional Serial Set subscribers.
Access and use
Access restricted by licensing agreement.
© 2007 by NewsBank, Inc. All rights reserved.
Format
Books / Online
Language
English
Added to Catalog
August 23, 2012
Genre/Form
Annual Reports.
Monographs.
Citation

Available from:

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