Librarian View

LEADER 02830cam a22006011i 4500
001 16861990
005 20231108230224.0
006 m |o d |
007 cr |n|||||||||
008 231102s2023 caua ob 001 0 eng d
020
  
  
|a 9780520970816 (electronic bk.)
020
  
  
|a 0520970810 (electronic bk.)
020
  
  
|z 9780520298804
020
  
  
|z 0520298802
020
  
  
|z 9780520298811
020
  
  
|z 0520298810
035
  
  
|a (NhCcYBP)ybp304813062
035
  
  
|a 16861990
040
  
  
|a NhCcYBP |b eng |c NhCcYBP
043
  
  
|a n-us---
050
  
4
|a KF1620.F66 |b F76 2023
082
0
4
|a 363.19/262 |2 23/eng/20230711
090
  
  
|a KF1620.F66 |b F76 2023 (LC)
100
1
  
|a Frohlich, Xaq, |d 1979- |e author. |0 http://id.loc.gov/authorities/names/no2023032938
245
1
0
|a From label to table |h [electronic resource] : |b regulating food in America in the information age / |c Xaq Frohlich.
264
  
1
|a Oakland, California : |b University of California Press, |c [2023]
300
  
  
|a 1 online resource (xvi, 292 pages) : |b illustrations.
336
  
  
|a text |b txt |2 rdacontent
337
  
  
|a computer |b c |2 rdamedia
338
  
  
|a online resource |b cr |2 rdacarrier
490
1
  
|a California studies in food and culture
504
  
  
|a Includes bibliographical references and index.
505
0
  
|a Introduction : food and power in the information age -- An age of standards -- Gatekeepers and hidden persuaders -- Malnourished or misinformed? -- The market turn -- A government brand -- Labeling lifestyles -- Conclusion : the informational turn in food politics.
506
  
  
|a Access restricted by licensing agreement.
533
  
  
|a Electronic reproduction. |b Berlin |n Available via World Wide Web.
588
  
  
|a Description based on print version record.
590
  
  
|a Access is available to the Yale community.
650
  
0
|a Food |x Labeling |x Law and legislation |z United States. |0 http://id.loc.gov/authorities/subjects/sh2009125351
710
2
  
|a Walter de Gruyter & Co. |p University of California Press Complete 2023.
730
0
  
|a De Gruyter University Press eBook 2023.
776
0
8
|i ebook version : |z 9780520970816
776
0
8
|c Original |z 9780520298804 |z 0520298802 |z 9780520298811 |z 0520298810 |w (DLC) 2023011327
830
  
0
|a California studies in food and culture ; |v 82. |0 http://id.loc.gov/authorities/names/n00006023
852
8
0
|b yulintx |h None |z Online resource
852
8
0
|z Online resource
856
4
0
|y Online book |u https://yale.idm.oclc.org/login?URL=http://www.degruyter.com/isbn/9780520970816
901
  
  
|a KF1620.F66
902
  
  
|a Yale Internet Resource |b Yale Internet Resource >> None|DELIM|16749778
905
  
  
|a online resource
907
  
  
|a 2023-11-08T11:22:16.000Z
946
  
  
|a DO NOT EDIT. DO NOT EXPORT.
953
  
  
|a http://www.degruyter.com/isbn/9780520970816
961
  
  
|c 221217 |f 532812 |m 653154