Librarian View

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|a 9780932839589
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|z 9780932839572
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|a (MdBmJHUP)musev2_112354
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|a MdBmJHUP |c MdBmJHUP
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|a Gremillion, Kristen J., |d 1958- |e author.
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|a Food Production in Native North America : |b An Archaeological Perspective / |c Kristen J. Gremillion.
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|a Washington, DC : |b SAA Society for American Archaeology, The SAA Press |c 2018.
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|a Baltimore, Md. : |b Project MUSE, |c 2023
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|c ©2018.
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|a 1 online resource: |b illustrations, maps
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|a text |b txt |2 rdacontent
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|a computer |b c |2 rdamedia
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|a online resource |b cr |2 rdacarrier
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|a SAA current perspectives
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|a Food production in native North America: an introduction -- A coevolutionary continuum -- The eastern agricultural complex -- Origins and development of maize-based agriculture in the southwest -- The rise of the three sisters: maize in the eastern woodlands -- Food production without farming -- A world of difference: food production in postcontact North America -- Synthesis -- Conclusion.
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|a Access restricted by licensing agreement.
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|a Description based on print version record.
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|a Access is available to the Yale community.
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|a Indians of North America |x Food. |2 fast |0 (OCoLC)fst00969750
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|a Indians of North America |x Agriculture. |2 fast |0 (OCoLC)fst00969635
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|a Antiquities. |2 fast |0 (OCoLC)fst00810745
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|a Indians of North America |x Agriculture.
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|a Indians of North America |x Food.
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|a North America. |2 fast |0 (OCoLC)fst01242475
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|a North America |x Antiquities.
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|a Project Muse. |e distributor
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|a Project Muse books annual backfile collection 2023.
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|a Book collections on Project MUSE.
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|b yulintx |h None |z Online resource
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|z Online resource
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|y Online book |u https://yale.idm.oclc.org/login?URL=https://muse.jhu.edu/book/112354/
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|a Yale Internet Resource |b Yale Internet Resource >> None|DELIM|16831879
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|a online resource
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|a 2024-01-17T14:12:45.000Z
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|a DO NOT EDIT. DO NOT EXPORT.
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|a https://muse.jhu.edu/book/112354/