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The relation of food to milk-fat
Author
Title
The relation of food to milk-fat / by Leroy Anderson.
Published
Ithaca, N.Y. : Cornell University, 1899.
Physical Description
1 online resource
Local Notes
Access is available to the Yale community.
Variant and related titles
HathiTrust Digital Library.
Format
Books / Online
Added to Catalog
June 19, 2022
Subjects
Citation
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