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1.
Food
Author
United States. Science and Education Administration
Published
[Washington] : Dept. of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Food for the family with young children
Published
Washington, D.C. : The Institute, 1973.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
Toward the new; a report on better foods and nutrition from agricultural research
Author
United States. Agricultural Research Service
Published
Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
Toward the new : a report on better foods and nutrition from agricultural research
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1970.
Online
Online book
v.341(1970)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
Young scientists look at food
Published
[Washington, D.C.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Consumer Protection and Environmental Health Service, Food and Drug Administration, 1968.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
Food for families with school children
Author
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Published
Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Introduction to foods and nutrition
Author
Stevenson, Gladys Timson
Published
New York : Wiley, 1960.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
Planning foods for your family
Author
Branthoover, Barbara
Published
Moscow, Idaho : University of Idaho, College of Agriculture, 1960.
Online
v.340(1961)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Teaching guide for use with the textbook Mealtime
Author
Oerke, Bess V.
Published
Peoria, Ill. : C.A. Bennett, 1960.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Research in foods, human nutrition, and home economics at the land grant institutions
Author
United States. Agricultural Research Service
Published
[Washington] 1956.
Online
1951/1952
1952/1953
1954/1955
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Nutrition : up to date, up to you
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1955.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
Food and nutrition services of Federal and quasi-official agencies of the United States
Author
United States. Bureau of Human Nutrition and Home Economics
Published
[Washington, 1952]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Importance of nutrition to good health
Author
United States. Public Health Service
Published
[Washington, D.C.] : [U.S. Govt. Print. Off], [1952]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
Food and you
Author
Nasset, Edmund Sigurd
Published
Springfield, Ill., Thomas [c1951]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
Food for families with school children
Author
United States. Bureau of Human Nutrition and Home Economics
Published
[Washington, U.S. Govt. Print Off., 1948]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
16.
Food and nutrition, the physiological bases of human nutrition
Author
Cruickshank, Ernest William Henderson, 1888-
Published
Baltimore, The Williams & Wilkins Col, 1946.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
Nutrition and the family's food
Author
Biester, Alice, 1890-1969
Published
[St. Paul] Agricultural experiment station, University of Minnesota, 1946.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
Food and nutrition--today and tomorrow
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
[Urbana, Ill., The University of Illinois Press, 1945]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
Research in foods, human nutrition, and home economics at the land-grant institutions ..
Published
[Washington, D.C.] : The Office, 1943-1950.
Online
1947/48-1952/53
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
20.
Food and nutrition
Author
American National Red Cross
Published
Washington, D.C., The American National Red Cross [1942]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
Food and nutrition : the composition, selection and preparation of foods as guides to physical fitness
Author
Sisters of St. Joseph (Brentwood, N.Y.)
Published
Brentwood, N.Y. : Sisters of St. Joseph, [c1941]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
Foods and nutrition
Author
Silver, Fern
Published
New York, D. Appleton-Century Company, incorporated [c1941]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
Accepted foods and their nutritional significance
Author
Council on Foods and Nutrition (American Medical Association)
Published
Chicago, American medical association, 1939.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
This problem of food
Author
Rowntree, Jennie Irene, 1890-
Published
[New York, Public affairs committee, incorporated] 1939.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Notes on biochemistry of food and nutrition
Author
Peterson, William Harold, 1880-
Published
Ann Arbor, Michigan, Edwards brothers, inc., 1936.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
26.
Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California
Author
Okey, Ruth Eliza, 1893-
Published
Berkeley, Calif., University of California, 1934.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
27.
Harmonized food selection, including the famous Hauser body building system
Author
Hauser, Gayelord
Published
New York city, N. Y., Tempo books, inc. [c1930]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
28.
Food, why? what? how?
Author
American National Red Cross
Published
Washington, D.C., The American national Red cross [1927]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
29.
Food, why? what? how?
Author
American Red Cross
Published
[1924].
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
30.
Some food facts to help the housewife in feeding the family
Author
Rose, Mary Swartz, 1874-1941
Published
[S.l. : s.n.], 1916.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
31.
Food; what it is and does
Author
Greer, Edith
Published
Boston, New York [etc.] Ginn and Company [c1915]
Online
Online book
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
32.
The nutrition of a household
Author
Brewster, Edwin Tenney, 1866-1960
Published
Boston, New York, Houghton Mifflin company, 1915.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
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Books / Online
33.
Delko z mogui reikia gert ir valgyt?
Author
Bernstein, Aaron David, 1812-1884
Published
Boston : "Keleivio", 1914.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
34.
Food and the principles of dietetics
Author
Hutchison, Robert, Sir, 1871-1960
Published
New York, W. Wood and Company, 1908.
Online
c.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
35.
Eine Reform unserer Ernährung. Lebe gesund! Lebe kräftig! Lebe billig!
Author
Hindhede, M. (Mikkel), 1862-1945
Published
Kopenhagen, Tillge; [etc., etc.] 1908.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
36.
What foods feed us
Author
Miles, Eustace, 1868-1948
Published
London, G. Newnes, limited, 1905.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
37.
What shall we eat? The food question from the standpoint of health, strength and economy ..
Author
Andrews, Alfred
Published
New York, The health culture co. [c1903]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
38.
Foods and food adulterants
Author
Wiley, Harvey Washington, 1844-1930
Published
Washington, D.C. : Governament Printing Office, 1898.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
39.
Methods and results of investigations on the chemistry and economy of food
Author
Atwater, W. O. (Wilbur Olin), 1844-1907
Published
Washington, Govt. print. off., 1895.
Online
Online book
Online book
Online book
1895
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
40.
Die Physiologie der Verdauung und Ernährung in gesunden und kranken Tagen, mit besonderer Beziehung auf fleisch- und pflanzenkost
Author
Graham, Sylvester, 1794-1851
Published
Göthen, P. Schettler, 1880.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
41.
Foods
Author
Smith, Edward, 1818?-1874
Published
New York : D. Appleton & Co., 1873.
Online
Online book
Online book
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
42.
Hygiène de la table : traité du choix des aliments dans leurs rapports avec la santé
Author
Laporte, Armand de, 1826-1890
Published
Paris : F. Savy, 1870.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
43.
The philosophy of eating
Author
Bellows, Albert J. (Albert Jones), 1804-1869
Published
New York : Hurd and Houghton, 1870.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
44.
Address on the relation of food to work,and its bearing on medical practice: delivered before the British Medical Association, in the Divinity School at Oxford, on the fifth of August, 1868
Author
Haughton, Samuel
Published
Dublin, University Press, 1868.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
45.
Die Ernährung des Menschen : Nahrungsbedarf, Erfordernisse der Nahrung, Nahrungsmittel, Kostberechnung
Author
Kestner, Otto, 1873-1953
Published
Berlin : J. Springer, 1926, c1924.
Online
c.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
46.
Proceedings, December 8, 9, 10, 1952, Washington, D.C.
Author
National Food and Nutrition Institute, Washington, 1952
Published
[Washington] : [U.S. Govt. Print. Off], [1953]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
47.
Food and nutrition
Published
Washington, D.C. : Food and Nutrition Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1971?-
Online
Online journal
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
48.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), 1875-1955
Published
New York : Macmillan, 1919.
Online
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
49.
Report on the present state of knowledge concerning accessory food factors (vitamines)
Author
Medical research committee
Published
[Oxford : Univ. press], 1919.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
50.
The philosophy of food and nutrition in plants and animals
Author
Sidney, Edwin, -1872
Published
New York : Lane & Scott, 1850.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
51.
Advances in food and nutrition research. Volume 104
Published
[S.l.] : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
Food bibliography : references to reports and other documents issued by the U.S. General Accounting Office
Published
Washington, D.C. : The Office, -1985.
Online
Online journal
1977-79
1977/80
1981-84
1981/84
Jan 1977-Dec 1980
Jan 1981-Dec 1984
yr.1977-80
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
53.
Food : a publication on food and nutrition
Published
Washington, D.C. : U.S. Dept. of Agriculture, Science and Education Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1980.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
54.
Understanding nutrition labels
Published
Rockville, Md. : Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Office of Public Affairs, [1977?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
55.
Consumer use of nutrition information on food labels
Published
New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1975.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
56.
Food for us all
Author
United States. Department of Agriculture
Published
[Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
57.
Understanding food: the chemistry of nutrition
Author
Tannenbaum, Beulah
Published
New York : McGraw, 1962.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
58.
Nutritive value of foods
Author
Institute of Home Economics (U.S.)
Published
[Washington] U. S. Dept. of Agriculture [1960]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
59.
Energy value of foods : basis and derivation
Author
Merrill, Annabel L. (Annabel Laura), 1905-
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1955.
Online
Online book
Online book
Online book
no.74 (REVISED)(1973)
no.74 1955
no.74(1955)
no.74-85(1955)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
60.
Family fare : food management and recipes
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1955.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
61.
Food and nutrition
Author
Cruickshank, Ernest William Henderson, 1888-
Published
Baltimore, Williams & Wilkins, 1951.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
62.
Human nutrition
Author
Mottram, V. H. (Vernon Henry), 1882-1976
Published
Baltimore, Williams & Wilkins, 1948.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
63.
Food and health ..
Author
Sherman, Henry C. (Henry Clapp), 1875-1955
Published
New York : Macmillan, 1947.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
64.
Food, nutrition and health
Author
McCollum, Elmer Verner, 1879-1967
Published
Baltimore [1947]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
65.
A guide for community nutritionists
Author
Thaw, Sophie Gordon
Published
New York, Nutrition Foundation [1947]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
66.
Principles of nutrition and nutritive value of food
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1944.
Online
no.546(1944)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
67.
Food makes a difference
Published
New York : American Telephone and Telegraph Co., c1943.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
68.
The food you eat, a practical guide to home nutrition
Author
Glasstone, Samuel, 1897-1986
Published
Norman, University of Oklahoma press, 1943.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
69.
Man's food, its rhyme or reason
Author
Graubard, Mark, 1904-1992
Published
New York, The Macmillan company, 1943.
Online
Online book
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
70.
Research in home economics at the land-grant institutions ..
Published
[Washington, D.C.] : Office of Experiment Stations, U.S. Dept. of Agriculture, -1942.
Online
1931/32-1945/46
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
71.
Human nutrition : (with literature cited)
Author
United States. Dept. of Agriculture
Published
[Washington] : The Dept. : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1940.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
72.
Family food consumption and dietary levels, five regions
Author
United States. Bureau of Human Nutrition and Home Economics
Published
Washington U.S. Govt. Print. Off. 1939-41.
Online
v.1
v.2
v.3
v.4
v.5
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
73.
A dictionary of food and nutrition
Author
Graves, Lulu G. (Lulu Grace), 1874-
Published
Philadelphia, F.A. Davis company, 1938.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
74.
Food and physical fitness
Author
Cruickshank, Ernest William Henderson, 1888-
Published
Baltimore, W. Wood and company, 1938.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
75.
Low cost food for health
Author
Dimond, Blanche F.
Published
[Boston? Mass.] 1938.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
76.
Nutritive value of foods : a table
Author
Waller, Dorothy Stewart
Published
Ann Arbor, Mich. : G. Wahr, 1938.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
77.
Nutritive value of foods ; a table
Author
Waller, Dorothy Stewart
Published
Ann Arbor, Mich. : G. Wahr, 1936.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
78.
Food and health
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
New York, The Macmillan Company, [c1934]
Online
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
79.
Food, nutrition and health
Author
McCollum, Elmer Verner, 1879-
Published
Baltimore Md., E. V. McCollum and J. Ernestine Becker [c1933]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
80.
Nutritive value of foods
Author
Waller, Dorothy Stewart, Mrs
Published
Ann Arbor, Mich., G. Wahr, c1932.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
81.
How boys and girls can help in the drought emergency
Author
Langvick, Mina M.
Published
[Washington, U.S. Govt. Print. Off., 1931]
Online
NO18 1931
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
82.
American Red cross text-book on food and nutrition; a study of the basis of food selection
Author
Wheeler, Ruth, 1877-
Published
Philadelphia, Pub. for the American Red cross by P. Blakiston's son & co. [c1927]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
83.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
New York, The Macmillan company, 1926.
Online
c.2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
84.
Food, nutrition and health
Author
McCollum, Elmer Verner, b. 1879
Published
Baltimore, Md., The authors [c1925]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
85.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), 1875-1955
Published
New York, The Macmillan company, 1923.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
86.
Food and the principles of dietetics
Author
Hutchison, Robert, Bart., 1871-1960
Published
London, E. Arnold & co., 1922.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
87.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), 1875-1955
Published
New York : Macmillan, 1921.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
88.
Food values : how foods meet body needs
Author
Winslow, Emma A. (Emma Annie), 1887-
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Online
v.975(1921)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
89.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
New York, The Macmillan company, [c1918]
Online
Online book
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
90.
Food and the principles of dietetics
Author
Hutchison, Robert, Sir, 1871-1960
Published
New York : W. Wood and Co., 1917.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
91.
What to eat ; how to use the science of modern dietetics for more efficient living
Author
Life Extension Institute
Published
[New York], c1917.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
92.
Food values, what they are, and how to calculate them
Author
McKillop, Margaret
Published
London, Routledge, 1916.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
93.
What to eat and when
Author
Cocroft, Susanna, 1862-
Published
New York, London, G.P. Putnam's sons, 1916.
Online
Online book
c.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
94.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), 1875-
Published
New York : The Macmillan company, 1915.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
95.
Food and the principles of dietetics
Author
Hutchison, Robert, Sir, 1871-1960
Published
New York, W. Wood, 1914.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
96.
Foods: nutrition and digestion
Author
Cocroft, Susanna, 1862-
Published
Chicago, Headington Pub. Co. [c1914]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
97.
Nutrition; a guide to food and dieting
Author
Sohn, Charles E.
Published
London, H. Kimpton, 1914.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
98.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), 1875-
Published
New York, The Macmillan company, 1913.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
99.
Foods ; nutrition and digestion
Author
Cocroft, Susanna, 1862-
Published
Chicago, Il., Physical culture extension society [c1912]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
100.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), 1875-1955
Published
New York, The Macmillan company, 1911.
Online
Online book
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online