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Subject: "1500"
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Food habits

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Online Results (3)
1.
Non di solo pane-- piuttosto di gola : scienze dell'alimentazione e arte culinaria dall'età tardo-classica a quella medievale
Author
Rossi, Paolo A. (Paolo Aldo)
Published
Roma : Aracne, 2013.
Location
Library Shelving Facility (LSF) >> TX641 .L52X 2013 (LC)
Format
Books
2.
Medieval tastes : food, cooking, and the table
Author
Montanari, Massimo, 1949-
Published
New York : Columbia University Press, [2015]
Location
SML, Stacks, LC Classification >> TX351 .M6613X 2015 (LC)
Format
Books
3.
Doğu'nun Armağanı : baharatın yolculuğu
Author
Freedman, Paul, 1949-
Published
İstanbul : Everest, [2011]
©2010
Location
Library Shelving Facility (LSF) >> TX406 .F75X185 2011 (LC)
Format
Books
4.
Pera apo tēn Anatolē : bacharika kai mesaiōnikē phantasia
Author
Freedman, Paul, 1949-
Published
Athēna : Ekdoseis Konidarē, [2010]
Location
Library Shelving Facility (LSF) >> TX406 .T75X155 2010 (LC)
Format
Books
5.
Out of the East : spices and the medieval imagination
Author
Freedman, Paul, 1949-
Published
New Haven : Yale University Press, c2008.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 F74
SML, Stacks, LC Classification >> TX406 F75X 2008 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 F74
SML, Stacks, LC Classification >> TX406 F75X 2008 (LC)
Format
Books
6.
Out of the East : spices and the medieval imagination
Author
Freedman, Paul, 1949-
Published
New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008.
©2008
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
A arte de comer em Portugal na Idade Média
Author
Arnaut, Salvador Dias
Published
Sintra, Portugal : Colares Editora, [2000]
Location
SML, Stacks, LC Classification >> TX360.P75 A763 2000 (LC)
Format
Books
8.
The culture of food in England, 1200-1500
Author
Woolgar, C. M.
Published
New Haven : Yale University Press, [2016]
Location
SML, Stacks, LC Classification >> TX717 .W685X 2016 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2016 W66
Format
Books
9.
Regional cuisines of medieval Europe : a book of essays
Published
New York : London : Routledge, 2002.
Location
SML, Stacks, LC Classification >> TX645 R447 2002 (LC)
Format
Books
10.
Medieval flavors : food, cooking, and the table
Author
Montanari, Massimo, 1949-
Published
New York : Columbia University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Medieval flavors : food, cooking, and the table
Author
Montanari, Massimo, 1949-
Published
New York, New York : Columbia University Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo
Author
Naso, Irma
Published
Torino : Paravia scriptorium, c1999.
Location
SML, Stacks, LC Classification >> TX360 E8 N37 1999 (LC)
Format
Books
13.
Food and drink in medieval Poland : rediscovering a cuisine of the past
Author
Dembińska, Maria
Published
Philadelphia : University of Pennsylvania Press, 1999.
Location
SML, Stacks, LC Classification >> TX723.5 P6 D46X13 1999 (LC)
Format
Books
14.
Kitchens, cooking, and eating in medieval Italy
Author
McIver, Katherine A.
Published
Lanham : Rowman & Littlefield, 2017
Location
SML, Stacks, LC Classification >> TX653 .M34 2017 (LC)
Format
Books
15.
Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world
Author
Söderlind, Ulrica, 1967-
Published
[Malmö] : Universus Academic Press, [2015]
Location
SML, Stacks, LC Classification >> TX641 .M46 2012 (LC)
Format
Books
16.
Alighieri passatemi il sale : l'arte del mangiare nel Medioevo
Author
Pischedda, Anna Francesca
Published
Orbetello : Effequ, c2011.
Location
Library Shelving Facility (LSF) >> TX645 .P47X 2011 (LC)
Format
Books
17.
Gastronomie, humanisme et société à Rome au milieu du XVe siècle : autour du De honesta voluptate de Platina
Author
Laurioux, Bruno
Published
Firenze : SISMEL : Edizioni del Galluzzo, 2006.
Location
Library Shelving Facility (LSF) >> TX641 .L365X 2006 (LC)
Format
Books
18.
Food in the ancient world
Author
Wilkins, John, 1954-
Published
Malden, MA : Blackwell Pub., 2006.
Online
Table of contents
Location
CLASSICS (Non-Circulating) >> TX353 .W535X 2006 (LC)
SML, Stacks, LC Classification >> TX353 .W535X 2006 (LC)
Format
Books
19.
Roman cookery : recipes & history
Author
Renfrew, Jane M.
Published
Swindon : English Heritage, 2004.
Location
CLASSICS (Non-Circulating) >> TX725.R63 R46X 2004 (LC)
Format
Books
20.
Kochen mit den Römern : Rezepte und Geschichten
Author
Günther, Linda-Marie
Published
München : C.H. Beck, [2015]
©2015
Location
Library Shelving Facility (LSF) >> TX645 .G79 2015 (LC)
Format
Books
21.
Llibre de Sent Soví
Published
Barcelona : Restaurant de les 7 Portes : Editorial Barcino, 2014.
Location
Request for delivery to any Yale Library >> TX723.5.S7 L55 2014 (LC)
Format
Books
22.
La cuisine des pharaons
Author
Tallet, Pierre, 1966-
Published
[Paris?] : Sindbad ; Arles : Actes Sud, c2003.
Location
Library Shelving Facility (LSF) >> TX360.E3 T3514 2003 (LC) Oversize
Format
Books
23.
The medieval kitchen : a social history with recipes
Author
Klemettilä, Hannele
Published
London : Reaktion Books, c2012.
Location
SML, Stacks, LC Classification >> TX645 .K54 2012 (LC)
Format
Books
24.
La cucina normannoaraba alla corte di Guglielmo II di Sicilia : indagine storico-filologica sui ricettari normanni
Author
Martellotti, Anna
Published
Firenze : Leo S. Olschki, 2024.
Location
SML, Stacks, LC Classification >> TX723.2.S55 M37 2024 (LC)
Format
Books
25.
Cocina medieval y renacentista
Author
Mójica-Legarre, José Manuel
Published
[Zaragoza] : Editorial Aqua, [2008]
Location
Library Shelving Facility (LSF) >> TX645 .M65 2008 (LC)
Format
Books