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Subject: "Nutrition"
LC Class: Is
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T - Technology
Location: Is
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Bass Library

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1.
The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food
Author
Margen, Sheldon
Published
New York : Rebus : Distributed by Random House, c1992.
Location
SML, Stacks, LC Classification >> TX353 M344X 1992 (LC)+ Oversize
Request for delivery to any Yale Library >> TX353 M344X 1992 (LC)+ Oversize
Format
Books
2.
Agriculture and food in crisis : conflict, resistance, and renewal
Published
New York : Monthly Review Press, c2010.
Location
BASS, Lower Level >> TX359 .A36X 2010 (LC)
MARX Library >> TX359 .A36X 2010 (LC)
Format
Books
3.
Food wars : the global battle for minds, mouths, and markets
Author
Lang, Tim
Published
London ; Sterling, VA : Earthscan, 2004.
Online
Table of contents
Location
BASS, Lower Level >> TX359 .L36X 2004 (LC)
Format
Books
4.
Eat & flourish : how food supports emotional well-being
Author
Albright, Mary Beth
Published
New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2023]
Location
BASS, Lower Level >> TX353 .A465 2023 (LC)
Format
Books
5.
The Routledge handbook of diet and nutrition in the Roman world
Published
London ; New York : Routledge, Taylor & Francis Group, 2019.
Location
CLASSICS (Non-Circulating) >> TX360.R64 R68 2019 (LC)
BASS, Lower Level >> TX360.R64 R68 2019 (LC)
Format
Books
6.
The psychology of nutrition
Author
Booth, D. A. (David Allenby), 1938-
Published
Bristol, PA : Taylor and Francis, 1994.
Location
BASS, Lower Level >> TX357 B66X 1994 (LC)
Library Shelving Facility (LSF) >> TX357 B66 1994
Format
Books
7.
Feeding China's little emperors : food, children, and social change
Published
Stanford, Calif. : Stanford University Press, 2000.
Location
BASS, Lower Level >> TX361 C5 F44X 2000 (LC)
SML, Stacks, LC Classification >> TX361 C5 F44X 2000 (LC)
Format
Books
8.
Fast food genocide : how processed food is killing us and what we can do about it
Author
Fuhrman, Joel
Published
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2017]
Location
BASS, Lower Level >> TX357 .F84 2017 (LC)
Format
Books
9.
The psychology of eating and drinking
Author
Logue, A. W. (Alexandra W.)
Published
New York : Brunner-Routledge/Taylor & Francis Group, 2004.
Online
Table of contents
Location
BASS, Lower Level >> TX357 .L67X 2004 (LC)
Format
Books
10.
We are what we eat : a slow food manifesto
Author
Waters, Alice
Published
New York : Penguin Press, 2021.
Location
BASS, Lower Level >> TX631 .W35 2021 (LC)
Format
Books