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1.
Nutrition and national policy
Published
Cambridge, Mass. : MIT Press, 1978.
Location
Library Shelving Facility (LSF) >> TX359 N87 (LC)
Library Shelving Facility (LSF) >> TX359 N87
Format
Books
2.
Fundamentals of normal nutrition
Author
Robinson, Corinne H. (Corinne Hogden)
Published
New York, Macmillan [1973]
Location
Library Shelving Facility (LSF) >> TX354 R63 1973
Format
Books
3.
Nutrition : a review of the WHO programme, 1965-1971
Author
World Health Organization
Published
Geneva : WHO, 1972.
Location
MARX Library >> TX353 W67 1972
Format
Books
4.
The politics of food
Published
Oxford ; New York : Berg, 2004.
Location
Library Shelving Facility (LSF) >> TX359 .P64 2004 (LC)
Format
Books
5.
Rice in human nutrition
Author
Juliano, Bienvenido O.
Published
Rome : Food and Agriculture Organization of the United Nations, 1993.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 26
Format
Books
6.
Recommended dietary allowances
Author
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
Published
Washington, D.C. : National Academy Press, 1989.
Location
Library Shelving Facility (LSF) >> REF TX551 N393 1989
MARX LIBRARY, ANNEX, request for use >> TX551 N393 1989 (LC)
MARX Library >> TX551 N393 1989
Library Shelving Facility (LSF) >> TX551 N393 1989
Library Shelving Facility (LSF) >> TX551 .N393 1989
SML, Stacks, LC Classification >> TX551 N393 1989 (LC)
Format
Books
7.
Selecting interventions for nutritional improvement : a manual
Published
Rome : Food and Agriculture Organization of the United Nations, 1983.
Location
Library Shelving Facility (LSF) >> TX359 .S45 1983
Format
Books
8.
Traditional and non-traditional foods
Author
Ferrando, R. (Raymond), 1912-
Published
Rome : Food and Agriculture Organization of the United Nations ; [New York, N.Y. : UNIPUB, distributor], 1981.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 2
Format
Books
9.
Priorities in child nutrition in developing countries : recommendations of the Executive Director taking into account the study prepared by Prof. Jean Mayer of the Harvard University School of Public Health (E/ICEF/L.1328) and resolutions adopted by the World Food Conference
Author
UNICEF. Executive Board
Published
[New York] : The Board, 1975.
Location
Library Shelving Facility (LSF) >> TX361 C5 U53 1975+ Oversize
Format
Books
10.
Food and nutrition
Author
Sebrell, W. H. (William Henry), 1901-
Published
New York, Time inc. [1967]
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Q1 L53 7+ Oversize
MARX Library >> TX353 S43 1967+ Oversize
Library Shelving Facility (LSF) >> TX353 S43+ Oversize
Library Shelving Facility (LSF) >> TX353 S43+ Oversize
Format
Books
11.
Food for man
Author
Aykroyd, W. R. (Wallace Ruddell), 1899-
Published
Oxford, Pergamon Press [1964]
Location
Library Shelving Facility (LSF) >> UTX355 A93 1964
MARX Library >> TX355 A93 1964
Format
Books
12.
World nutrition and nutrition education
Published
Oxford ; New York : Oxford University Press, 1980.
Location
Library Shelving Facility (LSF) >> TX353 W67 (LC)
Format
Books
13.
The anatomy of hunger : an overview of malnutrition and poverty : magnitude and policy options
Author
Reutlinger, Shlomo
Published
Baltimore : Published for the World Bank by the Johns Hopkins University Press, c1976.
Location
Library Shelving Facility (LSF) >> TX359 R482 (LC)
Format
Books
14.
Strategy and vision for FAO's work in nutrition
Published
Rome : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> TX360.5 .S77 2014
Format
Books
15.
8th Bangladesh Nutrition Conference : theme "Nutrition challenges in developing countries in the Millennium"
Author
Bangladesh Nutrition Conference ( 8th : 2002 : Dhaka, Bangladesh)
Published
Dhaka : Nutrition Society of Bangladesh, 2002.
Location
Library Shelving Facility (LSF) >> TX360.B3 B364 2002 (LC)
Format
Books
16.
Urban livelihoods and food and nutrition security in Greater Accra, Ghana
Published
Washington, D.C. : International Food Policy Research Institute, c2000.
Location
Library Shelving Facility (LSF) >> TX360.G4 U73X 2000 (LC)
SML, Stacks, LC Classification >> TX360.G4 U73X 2000 (LC)
Format
Books
17.
National plan of action for nutrition
Author
Kenya
Published
Nairobi : The Unit, [1994]
Location
Library Shelving Facility (LSF) >> HA37.17 K4 1994
Format
Books
18.
Bibliography of food consumption surveys
Published
Rome : Food and Agriculture Organization of the United Nations, c1987 (1990 printing)
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 18/rev.3
Format
Books
19.
Bibliography of food consumption surveys
Published
Rome : Food and Agriculture Organization of the United Nations, c1987.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 18/rev.2
Format
Books
20.
Report of the pilot nutrition module : report of a survey of rural Zambia undertaken as part of the crop forecasting survey, 1990
Author
Cogill, Bruce, 1952-
Published
Lusaka : Central Statistical Office : National Food and Nutrition Commission : UNICEF Zambia, [1990]
Location
Library Shelving Facility (LSF) >> TX360 Z3 +C64 1990
Format
Books
21.
Una evaluación formativa de la estrategia de atención primaria dentro del programa de alimentación y nutrición
Author
Mokate, Karen Marie
Published
Bogotá, Colombia : Centro de Estudios sobre Desarrollo Económico, Universidad de los Andes, 1985.
Location
Library Shelving Facility (LSF) >> 4B HC196 D62 076
Format
Books
22.
Bibliography of food consumption surveys
Published
Rome : Food and Agriculture Organization of the United Nations, 1981.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 18
Format
Books
23.
Priorities in child nutrition in developing countries : a report
Published
[Boston, Mass.] : Harvard University, School of Public Health ; New York, N.Y. : UNICEF, Executive Board, 1975.
Location
Library Shelving Facility (LSF) >> TX353 P75 1975+ Oversize
Format
Books
24.
L'alimentation et la nutrition en Haïti
Author
Beghin, Ivan
Published
Paris, Presses universitaires de France, l970.
Location
Library Shelving Facility (LSF) >> 3N HD9000 B4
Format
Books
25.
Nutrition intervention in low income countries : a planning model and case study
Author
Levinson, F. James (Franklin James), 1942-
Published
Ithaca, N.Y. : Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences : Graduate School of Nutrition, Cornell University, 1970?
Location
Library Shelving Facility (LSF) >> TX353 L48 1970+ Oversize
Format
Books
26.
CENTO Conference on Combating Malnutrition in Preschool Children
Author
CENTO Conference on Combating Malnutrition in Preschool Children, Islamabad, Pakistan, (1968)
Published
[Ankara, Office of United States Economic Coordinator for CENTO Affairs, 1968]
Location
Library Shelving Facility (LSF) >> TJ206 C2 1968
Library Shelving Facility (LSF) >> 8 HD9000 C6
Format
Books
27.
Valor social da alimentação
Author
Coutinho, Ruy
Published
Rio de Janeiro, Civilização brasileira, s. a., 1937.
Location
Library Shelving Facility (LSF) >> Brazil A3 385 8
Format
Books
28.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
New York : Macmillan, 1927, c1926.
Location
Library Shelving Facility (LSF) >> TX531 S4 1927
Format
Books
29.
Field programme management : food, nutrition and development
Published
Rome : Food and Agriculture Organization of the United Nations, 1999.
Location
Library Shelving Facility (LSF) >> TX357 .F485 1999
Format
Books
30.
Food proteins
Author
Whitaker, John R.
Published
Westport, Conn. : Avi Pub. Co., c1977.
Location
Library Shelving Facility (LSF) >> TX553 P7 W47 1977
Format
Books
31.
The canned food reference manual
Author
American Can Company
Published
New York, American can company [1943]
Location
Library Shelving Facility (LSF) >> TX603 A43 1943
Format
Books
32.
Chemistry of food and nutrition
Author
Sherman, Henry C. (Henry Clapp), b. 1875
Published
New York : The Macmillan company, 1937.
Location
Library Shelving Facility (LSF) >> TX531 .S6 1937 (LC)
Format
Books
33.
Bangladesh, breaking the malnutrition barrier key to development
Author
Iqbal Kabir, A. F. M.
Published
Dhaka, Bangladesh : Published for the World Bank [by] The University Press, 2001.
Location
Library Shelving Facility (LSF) >> 8T/B TX360 B3 I63 2001
Library Shelving Facility (LSF) >> TX360 B3 I63 2001
Format
Books
34.
Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results
Author
Burgess, Ann (Nutrition consultant)
Published
Rome : Food and Agriculture Organization of the United Nations, 1982.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 24
Format
Books
35.
Nutrition education in Malawi : a preliminary report on the evaluation of nutrition education carried out by the Centre for Social Research
Published
[Zomba, Malawi] : The Centre, [1983]
Location
Library Shelving Facility (LSF) >> 7P/N HD8038 M3 N88 1983
Format
Books
36.
Nutrition gap : an economic analysis
Author
Shah, C. H.
Published
Bombay : Gujarat Research Society, 1978.
Location
Library Shelving Facility (LSF) >> 8S TX360 I42 K477 1978
Format
Books
37.
Food wars : the global battle for mouths, minds and markets
Author
Lang, Tim
Published
London ; New York : Earthscan, from Routledge, 2015.
Location
MEDICAL >> TX359 .L36 2015
MARX Library >> TX359 .L36 2015 (LC)
Format
Books
38.
Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Published
Rome : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> TX359 .G84 2014 (LC)
Format
Books
39.
Agriculture and food in crisis : conflict, resistance, and renewal
Published
New York : Monthly Review Press, c2010.
Location
BASS, Lower Level >> TX359 .A36X 2010 (LC)
MARX Library >> TX359 .A36X 2010 (LC)
Format
Books
40.
Sorghum and millets in human nutrition
Published
Rome : Food and Agriculture Organization of the United Nations ; Lanham, MD : UNIPUB [distributor], 1995.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 27
Format
Books
41.
Food chemistry and nutritional biochemistry
Author
Zapsalis, Charles
Published
New York : Wiley, c1985.
Location
Library Shelving Facility (LSF) >> TX545 Z38 1985
Format
Books
42.
Poverty, undernutrition, and hunger
Author
Lipton, Michael
Published
Washington, D.C., U.S.A. : World Bank, c1983.
Location
Library Shelving Facility (LSF) >> HC59.7 W655 597 (LC)+ Oversize
Format
Books
43.
Nutrition policy in transition
Published
Lexington, Mass. : Lexington Books, c1980.
Location
Library Shelving Facility (LSF) >> TX360 U6 N87 (LC)
Format
Books
44.
Health and food; [papers and discussions]
Published
New York, Wiley [1972]
Location
SML, Stacks, LC Classification >> TX345 H43 1972
Library Shelving Facility (LSF) >> TX345 H43 1972
Format
Books
45.
Ecology of food and nutrition
Published
New York : Gordon and Breach, 1971-
Location
Library Shelving Facility (LSF) >> TX341 E25 (LC)
Format
Journals & Newspapers
46.
O problema da alimentac̜ão; aspectos médico-hygiênico-sociais
Author
Amaral, F. Pompêo do (Francisco Pompêo)
Published
Rio de Janeiro, J. Olympio, 1963.
Location
Library Shelving Facility (LSF) >> Brazil Cwbr c936c 116
Format
Books
47.
Los problemas de la alimentacion en la post-guerra
Author
Giral Pereira, Jose, 1879-
Published
Ciudad Trujillo, Univ. de Santo Domingo [1945]
Location
Library Shelving Facility (LSF) >> DomRepub A65d 80 37
Format
Books
48.
La situación alimenticia en el sur del Perú, informe preparado por la División Económica, Servicio Cooperativo Inter-Americano de Producción de Alimentos
Author
Servicio Cooperative Inter-Americano de Producción de Alimentos (Peru)
Published
Lima, 1943.
Location
Library Shelving Facility (LSF) >> 4F HA37 11 S4
Format
Books
49.
Food policy in the United States : an introduction
Author
Wilde, Parke
Published
New York, NY : Routledge, 2018.
©2018
Location
MARX Library >> TX360.U6 W55 2018 (LC)
Format
Books
50.
Food consumption parameters for Brazil and their application to food policy
Author
Gray, Cheryl Williamson, 1954-
Published
Washington, D.C. : International Food Policy Research Institute, c1982.
Location
Library Shelving Facility (LSF) >> 4D HD9000.5 G7 1982
Format
Books
51.
Malnutrition: some measurement and policy issues
Author
Srinivasan, T. N., 1933-
Published
Washington, D.C. : World Bank, 1980.
Location
Library Shelving Facility (LSF) >> HC59.7 W655 373 (LC)+ Oversize
Library Shelving Facility (LSF) >> TX357 S75
Format
Books
52.
Nutrition and the American consumer : a survey of interest groups
Author
Quelch, John A.
Published
Cambridge, Mass. : Marketing Science Institute, 1977.
Location
Library Shelving Facility (LSF) >> TX353 Q45 (LC)+ Oversize
Format
Books
53.
Recommended international standards for foods for infants and children
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Joint FAO/WHO Food Standards Programme, 1976.
Location
Library Shelving Facility (LSF) >> TX361.C6 J6
Format
Books
54.
The nutrition factor; its role in national development
Author
Berg, Alan
Published
[Washington] Brookings Institution [1973]
Location
Library Shelving Facility (LSF) >> Tx353 B47 (LC)
Library Shelving Facility (LSF) >> TX353 B47
Library Shelving Facility (LSF) >> TX353 B47
Format
Books
55.
Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts
Author
Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts, (1969 : Teheran, Iran)
Published
Westport, Conn. : Avi Pub. Co., 1971.
Location
Library Shelving Facility (LSF) >> TX345 S96 1969
Format
Books
56.
Maize in human nutrition
Published
Rome : Food and Agriculture Organization of the United Nations, 1992.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 25
Format
Books
57.
Dietary fats and oils in human nutrition : report of an expert consultation
Published
Rome : Food and Agriculture Organization of the United Nations, 1980.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 20
Format
Books
58.
Dietary fats and oils in human nutrition : report of an expert consultation
Published
Rome : Food and Agriculture Organization of the United Nations, 1977, c1978.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 3
Format
Books
59.
FNSP--studies, 1985-1992 : results & recommendations
Published
Nairobi, Kenya : Ministry of Planning and National Development ; Leiden, Netherlands : African Studies Centre, 1993.
Location
Library Shelving Facility (LSF) >> TX360.K4 F55 1993 (LC)
Format
Books
60.
Human nutrition in tropical Africa; a textbook for health workers, with special reference to community health problems in East Africa
Author
Latham, Michael C.
Published
Rome, Food and Agriculture Organization of the United Nations, 1965.
Location
Library Shelving Facility (LSF) >> QP141 L37 1965
Format
Books
61.
Child nutrition survey of Bangladesh
Published
<Dhaka> : Bangladesh Bureau of Statistics,
Location
Library Shelving Facility (LSF) >> 8T/B HC440.8 C35
Format
Journals & Newspapers
62.
Essentials in food science
Author
Vaclavik, Vickie
Published
New York, NY : Springer, c2008.
Location
MARX Library >> TX531 V33X 2008 (LC)
Format
Books
63.
Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004
Published
Rome : Food and Agriculture Organization of the United Nations, 2005.
Location
Library Shelving Facility (LSF) >> TX359 .V65 2005
Format
Books
64.
The right to food : in theory and practice
Published
Rome : Food and Agriculture Organization of the United Nations, 1998.
Location
Library Shelving Facility (LSF) >> TX359 .R54 1998
Format
Books
65.
Designing foods : animal product options in the marketplace
Author
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Published
Washington, D.C. : National Academy Press, 1988.
Location
Library Shelving Facility (LSF) >> TS1955 N38 1988
Format
Books
66.
Review of food consumption surveys-1985 : household food consumption by economic groups
Published
Rome : Food and Agriculture Organization of the United Nations, 1986.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 35
Format
Books
67.
Liberia national food and nutrition plan
Published
[Monrovia] : Interministerial Technical Committee on Food and Nutrition, Republic of Liberia ; Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa, [1985]
Location
Library Shelving Facility (LSF) >> 7F/L HD9016 L4 L42 1985
Format
Books
68.
Report of the sixteenth Session of the Joint FAO/WHO Codex Alimentarius Commission : Geneva, 1-12 July 1985
Author
Joint FAO/WHO Codex Alimentarius Commission. Session (16th : 1985 : Geneva)
Published
Rome : Food and Agriculture Organization : World Health Organization, 1985.
Location
Library Shelving Facility (LSF) >> TX511 .J6 1985
Format
Books
69.
Integrating nutrition into agricultural and rural development projects : six case studies
Published
Rome : Food and Agriculture Organization of the United Nations, 1984.
Location
Library Shelving Facility (LSF) >> TX359 .I583 1984
Format
Books
70.
Review of food consumption surveys 1981 : (household food consumption by economic groups)
Published
Rome : Food and Agriculture Organization of the United Nations, 1983.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 27
Format
Books
71.
Integrating nutrition into agricultural and rural development projects : a manual
Published
Rome : FAO, 1982.
Location
Library Shelving Facility (LSF) >> TX359 .I58 1982
Format
Books
72.
The science of food : an introduction to food science, nutrition, and microbiology
Author
Gaman, P. M.
Published
Oxford ; New York : Pergamon Press, 1977.
Location
MARX Library >> TX531 G35 1977
Format
Books
73.
Papers from a workshop on unconventional sources of protein : [held at the] College of Agricultural and Life Science, University of Wisconsin, Madison, April 22, 1975
Author
Workshop on Unconventional Sources of Protein (1975 : Madison, Wis.)
Published
[s.l. : s.n., 1975?]
Location
Library Shelving Facility (LSF) >> TX553 P7 W66 1975+ Oversize
Format
Books
74.
Advances in food research. Supplement
Published
New York, Academic Press, 1969-
Location
Library Shelving Facility (LSF) >> TX537 A381
Format
Journals & Newspapers
75.
Report
Author
World Food Congress
Published
Rome : Food and Agriculture Organization of the United Nations.
Location
Library Shelving Facility (LSF) >> TX345 W67 (LC) Oversize
Library Shelving Facility (LSF) >> HD9000 W6
Format
Journals & Newspapers
76.
Advances in food research
Published
New York : Academic Press, 1948-1988.
Location
Library Shelving Facility (LSF) >> Shelved by title
Library Shelving Facility (LSF) >> TX537 A38 (LC)
Format
Journals & Newspapers
77.
Alimentação e raça
Author
Castro, Josué de, 1908-1973
Published
Rio de Janeiro, Civilização brasileira s. a., 1936.
Location
Library Shelving Facility (LSF) >> Brazil A3 385 5
Format
Books
78.
The politics of fat : food and nutrition policy in America
Author
Sims, Laura S., 1943-
Published
Armonk, N.Y. : M.E. Sharpe, c1998.
Location
MARX Library >> TX360.U6 S58X 1998 (LC)
Format
Books
79.
Flavor and health benefits of small fruits
Published
Washington DC : American Chemical Society, c2010.
Location
MARX Library >> TX397 .F63X 2010 (LC)
Format
Books
80.
Future food : alternate protein for the year 2000
Author
Ford, Barbara
Published
New York : Morrow, 1978.
Location
Library Shelving Facility (LSF) >> TX553 P7 F67 1978
Format
Books
81.
Bangladesh in facts and figures : annual report of the Nutritional Surveillance Project
Author
Nutritional Surveillance Project (Bangladesh)
Published
Dhaka : Institute of Public Health Nutrition : Helen Keller International
Location
Library Shelving Facility (LSF) >> TX360.B3 N86 (LC)
Format
Journals & Newspapers
82.
Anthropometric standards for the assessment of growth and nutritional status
Author
Frisancho, A. Roberto, 1939-
Published
Ann Arbor : University of Michigan Press, c1990.
Location
Library Shelving Facility (LSF) >> TX345 F66 1990 (LC)+ Oversize
Format
Books
83.
Nutritional improvement of food and feed proteins
Author
Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago)
Published
New York : Plenum Press, c1978.
Location
Library Shelving Facility (LSF) >> QP901 A38 105
Format
Books
84.
Food and culture
Author
Kittler, Pamela Goyan, 1953-
Published
Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001.
Location
Library Shelving Facility (LSF) >> TX357 .K58X 2001 (LC)
Format
Books
85.
Human nutrition in the developing world
Author
Latham, Michael C.
Published
Rome : Food and Agriculture Organization of the United Nations, 1997.
Online
http://www.fao.org/DOCREP/W0073e/W0073e00.htm
Location
Withdrawn - Suppressed >> Suppressed TX360.5 L38 1997
Library Shelving Facility (LSF) >> TX360.5 L38X 1997 (LC)
Format
Books
86.
Food, man, and society
Published
New York : Plenum Press, c1976.
Location
SML, Stacks, LC Classification >> TX353 F663 1976 (LC)
Library Shelving Facility (LSF) >> TX353 F663 1976
Format
Books
87.
Annual report
Author
Zambia. National Food and Nutrition Commission
Published
[Lusaka : Public Relations Unit of the National Food and Nutrition Commission]
Location
Library Shelving Facility (LSF) >> 7P/Z HA37.17 Z33
Library Shelving Facility (LSF) >> 7P/Z HA37.17 Z33
Format
Journals & Newspapers
88.
Resetting the kitchen table : food security, culture, health and resilience in coastal communities
Published
New York : Nova Science Publishers, c2007.
Online
Table of contents only
Location
Library Shelving Facility (LSF) >> TX360.C3 R47X 2007 (LC)
Format
Books
89.
The Pacific Islands food composition tables
Published
Rome : Food and Agriculture Organization of the United Nations, c2004.
Location
Library Shelving Facility (LSF) >> TX551 .P25 2004
Format
Books
90.
Food security strategies : the Asian experience
Author
Timmer, C. Peter
Published
Rome : Food and Agriculture Organization of the United Nations, 1997.
Location
Library Shelving Facility (LSF) >> HD9016.A2 .T56 1997 (LC)
Format
Books
91.
Bolivia, encuesta nacional de demografía y salud, 1994 : informe de nutrición
Published
[La Paz, Bolivia] : Instituto Nacional de Estadística : DHS : USAID : FNUAP : OPS/OMS : UNICEF, [1995].
Location
Library Shelving Facility (LSF) >> 4G HA37.55 E528 1995
Format
Books
92.
Traditional foods in the Near East
Published
Rome : Food and Agriculture Organization of the United Nations, 1991.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 50
Format
Books
93.
Helping women improve nutrition in the developing world : beating the zero sum game
Author
McGuire, Judith S.
Published
Washington, D.C. : World Bank, 1990.
Location
Library Shelving Facility (LSF) >> TX361 W55 M34X 1990 (LC)
Format
Books
94.
Nutritional implications of food aid : an annotated bibliography
Author
Figá-Talamanca, Irene
Published
Rome : Food and Agriculture Organization of the United Nations, 1985.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 33
Format
Books
95.
Patterns of food consumption and nutrition in Indonesia : an analysis of the National socioeconomic survey, 1978
Author
Chernichovsky, Dov
Published
Washington, D.C., U.S.A. : World Bank, c1984.
Location
Library Shelving Facility (LSF) >> HC59.7 W655 670 (LC)+ Oversize
Format
Books
96.
Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa
Author
Latham, Michael C.
Published
Rome : Food and Agriculture Organization of the United Nations ; [New York, N.Y. : Unipub, distributor], 1979.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 11/rev.1
Format
Books
97.
McGraw-Hill encyclopedia of food, agriculture & nutrition
Published
New York : McGraw-Hill, c1977.
Location
Library Shelving Facility (LSF) >> TX349 M2 (LC)+ Oversize
Format
Books
98.
Butterflies in my stomach : or, Insects in human nutrition
Author
Taylor, Ronald L., 1938-
Published
Santa Barbara, Calif. : Woodbridge Press Pub. Co., [1975]
Location
Library Shelving Facility (LSF) >> TX388 I5 T38 1975
Format
Books
99.
The use of protein-rich foods for the relief of malnutrition in developing countries: an analysis of experience
Author
Orr, Elizabeth
Published
London, Tropical Products Institute, 1972.
Location
Library Shelving Facility (LSF) >> TX553.P7 O77 1972+ Oversize
Format
Books
100.
Trace elements in human nutrition : report of a WHO Expert Committee
Author
WHO Expert Committee on Trace Elements in Human Nutrition
Published
Geneva : WHO, 1973.
Location
MARX Library >> TX553.T7 W67 1973
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books