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Subject: "Jews"
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Online Results (16)
1.
Jew
Author
Offenbach, John
Published
Milano : Skira Editore, 2019.
Location
BASS, Lower Level >> TR680 .O34 2019 (LC) Oversize
Format
Books
2.
The last Jews of Rădăuți : photographs of a Romanian Jewish community
Author
Salzmann, Laurence
Published
Philadelphia : Consolidated-Drake Press, c1978.
Location
Library Shelving Facility (LSF) >> TR681 J4 S25 (LC)+ Oversize
Format
Books
3.
An insider's view of Jewish pioneering in the glass industry
Author
Bezborodko, David, 1901-
Published
Jerusalem ; New York, N.Y. : D. Bezborodko, c1987.
Location
SML, Stacks, LC Classification >> TP849 B47 1987 (LC)
Format
Books
4.
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage
Author
Piñer, Hélène Jawhara
Published
Boston : Academic Studies Press, 2022.
©2022
Location
SML, Stacks, LC Classification >> TX724.2.S47 P558 2022 (LC)
Format
Books
5.
Od kuchni : żydowska kultura kulinarna
Published
Warszawa : Muzeum Historii Żydów Polskich Polin, 2022.
Location
Library Shelving Facility (LSF) >> TX724 .O45 2022 (LC)
Format
Books
6.
Sephardi cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today
Author
Piñer, Hélène Jawhara
Published
Boston : Cherry Orchard Books, 2021.
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The bagel the surprising history of a modest bread
Author
Balinksa, Maria
Published
New Haven : Yale University Press, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Audio / Online
8.
The bagel : the surprising history of a modest bread
Author
Balinska, Maria
Published
New Haven : Yale University Press, c2008.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 B35
SML, Stacks, LC Classification >> TX770.B35 B35X 2008 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 B35
Library Shelving Facility (LSF) >> TX770.B35 B35X 2008 (LC)
Format
Books
9.
Aromas of Aleppo : the legendary cuisine of Syrian Jews
Author
Dweck, Poopa
Published
New York : Ecco, c2007.
Location
SML, Stacks, LC Classification >> TX724 D88 2007 (LC) Oversize
Format
Books
10.
Aromas of Aleppo : the legendary cuisine of Syrian Jews
Author
Dweck, Poopa
Published
New York : Ecco, c2007.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
11.
In search of plenty : a history of Jewish food
Author
Schwartz, Oded
Published
London : K. Cathie, 1992.
Location
SML, Stacks, LC Classification >> TX724 S34X 1992 (LC)
Format
Books
12.
Versuch einer Technologie und Terminologie der Handwerke in der Misnâh. I. Teil, Spinnen, Färben, Weben, Walken
Author
Rieger, Paul, 1870-1939
Published
Berlin : Mayer & Müller, 1894.
Location
DIVINITY, Stacks >> Fiche B4000 ATLA fiche 1986-0347.
Format
Books / Microforms
13.
Versuch einer Technologie und Terminologie der Handwerke in der Misnâh. I. Teil, Spinnen, Färben, Weben, Walken
Author
Rieger, Paul, 1870-1939
Published
Berlin : Mayer & Müller, 1894.
Location
Library Shelving Facility (LSF) (In building use only) >> Mcd19 894r
Format
Books
14.
The Jews of Poland : recollections and recipes
Author
Pomiane, Edouard de, 1875-1964
Published
Garden Grove, Calif. : Pholiota Press, c1985.
Location
SML, Stacks, LC Classification >> TX724 P655 1985 (LC)
Format
Books
15.
Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage
Author
Piñer, Hélène Jawhara
Published
Brookline, MA : Academic Studies Press, 2022.
©2022
Online
Online book
Location
Yale Internet Resource >> Online resource
Format
Books / Online
16.
Global Jewish Foodways A History
Published
Lincoln : University of Nebraska Press, [2018] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Knish in search of the Jewish soul food
Author
Silver, Laura
Published
Waltham, Massachusetts : Brandeis University, 2014 (Baltimore, Md. : Project MUSE, 2014)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Feasting and fasting : the history and ethics of Jewish food
Published
New York : New York University Press, [2019]
Location
BASS, Lower Level >> TX724 .F3715 2019 (LC)
Format
Books
19.
From the Jewish heartland : two centuries of Midwest foodways
Author
Steinberg, Ellen FitzSimmons, 1948-
Published
Urbana : University of Illinois Press, c2011.
Location
Library Shelving Facility (LSF) >> TX724 .S735X 2011 (LC)
Format
Books
20.
From the Jewish heartland two centuries of Midwest foodways
Author
Steinberg, Ellen FitzSimmons, 1948-
Published
Urbana : University of Illinois Press, c2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
From the Jewish heartland two centuries of Midwest foodways
Author
Steinberg, Ellen FitzSimmons, 1948-
Published
Urbana : University of Illinois Press, c2011. (Baltimore, Md. : Project MUSE, 2013)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Woman of valor. A guide to setting up home in Israel. From original (1969) edition by Sybil Kaufman
Author
Lotto, Risa R.
Published
New York, Association of Americans and Canadians for Aliyah, 1973.
Location
SML, Stacks, LC Classification >> TX162 .L6 1973 (LC)
Format
Books
23.
Woman of valor. : [A handbook for the housewife in Israel]
Author
Kaufman, Sybil
Published
New York : Association of Americans and Canadians for Aliyah, 1970.
Location
SML, Stacks, LC Classification >> TX162 .K38 1970 (LC)
Format
Books
24.
Yidishe makholim : a shṭudye in ḳulṭur-geshikhṭe un shprakh-forshung
Title
ײדישע מאכלים
Author
Kosover, Mordecai, 1908-1969
קאָסאָװער, מרדכי
Published
Nyu-Yorḳ : Yiṿo, 1958.
Location
Library Shelving Facility (LSF) >> UTX724 K66
Format
Books
25.
Jevrejski kuvar gospođe Rozenfeld
Published
Subotica : Gradski muzej, 2021.
Location
Library Shelving Facility (LSF) >> TX724 .J48 2021 (LC)
Format
Books