Clear Search

Books+ Search Results

Subject: "Nutrition"
Subject (Era): Is
Is Is Not
18th century

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (5)
1.
Cocina a bordo : alimentación, salud y sostenibilidad en las largas travesías marítimas del siglo XVIII
Author
Ruiz García, Vicente, 1973-
Published
Benicarló : Onada Edicions, [2020]
Location
SML, Stacks, LC Classification >> TX840.M7 R85 2020 (LC)
Format
Books
2.
A treatise concerning the properties and effects of coffee
Author
Moseley, Benjamin, 1742-1819
Published
London : Printed for the author and sold by John Stockdale, 1785.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Instruction sur les moyens de suppléer à la disette des fourrages, & d'augmenter la subsistance des bestiaux : Publieé par ordre du roi le 31 mai 1785
Published
Lyon : Imprimerie de la ville, 1785.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Eating the Enlightenment : food and the sciences in Paris
Author
Spary, E. C. (Emma C.)
Published
Chicago ; London : The University of Chicago Press, 2012.
Location
SML, Stacks, LC Classification >> GT2853.F8 S737X 2012 (LC)
Format
Books
5.
Eating the Enlightenment food and the sciences in Paris
Author
Spary, E. C. (Emma C.)
Published
Chicago, Ill. : University of Chicago Press, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Eating the Enlightenment food and the sciences in Paris
Author
Spary, E. C. (Emma C.)
Published
Chicago ; London : University of Chicago Press, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
250 Jahre Leipziger Ökonomische Societät - der Beitrag der Leipziger ökonomischen Societät und ihrer Mitglieder und Ehrenmitglieder zur Entwicklung von Pflanzenernährung und Düngung 1764 bis 1866 : von der Gründung bis zur Spezialisierung ihrer Versuchsstation Möckern bei Leipzig auf Tierernährung : ein Beitrag zur Agrargeschichte und Geschichte der Agrarwissenschaften
Author
Schulze, Eberhard, 1940-
Published
Aachen : Shaker Verlag, 2013.
Location
SML, Stacks, LC Classification >> S466.L45 S38 2013 (LC)
Format
Books
8.
Ärztliche Ernährungsvorschriften im 18. Jahrhundert am Beispiel von Johann Friedrich Zückerts "Medicinischem Tischbuch"
Author
Brunschwig, Thierry Gérald
Published
[Zürich] : Juris-Druck + Verlag Dietikon, 2002.
Location
MEDICAL/HISTORICAL, Morse Reading Room, 2nd Floor >> Biog Zukert J 2002
Format
Books
9.
Nutrition and economic development in the eighteenth-century Habsburg monarchy : an anthropometric history
Author
Komlos, John, 1944-
Published
Princeton, N.J. : Princeton University Press, c1989.
Location
SML, Stacks, LC Classification >> HD3616 A93 K66 1989 (LC)
Format
Books
10.
Nutrition and economic development in the eighteenth-century Habsburg monarchy an anthropometric history
Author
Komlos, John, 1944-
Published
Princeton, N.J. : Princeton University Press, c1989. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Food shortage, climatic variability, and epidemic disease in preindustrial Europe : the mortality peak in the early 1740s
Author
Post, John D. (John Dexter), 1925-
Published
Ithaca : Cornell University Press, 1985.
Location
SML, Stacks, LC Classification >> RA645 N87 P67 1985 (LC)
Format
Books
12.
Food shortage, climatic variability, and epidemic disease in preindustrial Europe : the mortality peak in the early 1740s
Author
Post, John D. (John Dexter), 1925-
Published
Ithaca : Cornell University Press, 1985.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books