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Subject: "Formulas, recipes, etc."
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Current results range from 1450 to 2018

1.
A collection of valuable receipts in various branches of domestic economy : selected from the works of British and foreign writers of unquestionable authority and experience
Author
Parnell, Henry
Published
London : William Darton, 1819.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c.
Author
Colquhoun, Patrick, 1745-1820
Published
[England] : [publisher not identified], 1800.
London : His Majesty's Press
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments ..
Author
Colquhoun, Patrick, 1745-1820
Published
[England] : [publisher not identified], [1799]
London : His Majesty's Printer
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
The laboratory, or, School of arts : containing a large collection of valuable secrets, experiments, and manual operations in arts and manufactures ..
Author
Smith, Godfrey, 18th cent
Published
London : Printed by C. Whittingham, for H.D. Symonds, J. Wallis, and Wynne and Scholey ... and Vernor and Hood ..., 1799.
Online
1
2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c.
Author
Colquhoun, Patrick, 1745-1820
Published
[England] : [publisher not identified], 1799.
London : His Majesty's printers
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
The general receipt book : containing an extensive collection of valuable receipts, connected with domestic economy
Author
Laughton, James W.
Published
London : Printed & published by William Mason, 1853.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Arcana curiosa, or, Modern curiosities of art and nature : in three parts ... : from the last edition in French, which contains near as much more as any other former edition : to which is added, divers curiosities from the cabinet of princes : illustrated with copper plates, adapted to the several subjects
Author
Lémery, Nicolas, 1645-1715
Published
London : Printed for J.N. ..., [1711]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new : general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. : cookery for the sick, and for the poor : directions for carving and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, &c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. ; concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor
Author
Macdonald, Duncan
Published
London : Printed by James Cundee, Ivy-Lane
London : Albion Press, printed for James Cundee, Ivy-Lane, Paternoster-Row, 1808.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication
Author
Henderson, W. A. (William Augustus)
Published
[London] : Printed by W. Sratford, Crown-Court, Temple-Bar
London : Printed and sold by W. and J. Stratford, no. 112, Holborn-Hill., [1800?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
The Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. : the result of many years experience with the celebrated Negri and Witten
Author
Nutt, Frederick
Published
London : Printed by J. Smeeton, for Mathews and Leigh, 1809.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Commonplace book, 1777-1858 and later : manuscript
Author
Gretton, George, 1754-1820
Published
England, 1777-1858 and later.
Location
LSF- BEINECKE >> Osborn c212
Format
Archives or Manuscripts
12.
The new family receipt-book, or, Universal repository of domestic economy : including a fund of useful knowledge and experience in all the various branches of cookery, medicine, confectionery, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling ..
Author
Hughson, David, -1813
Published
London : Printed for W. Pritchard ... and J. Bysh, 1817.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
The compleat city and country cook, or, Accomplish'd housewife : containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c : illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table, from one to four or five courses : also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe table for the ladies at the late instalment at Windsor ..
Author
Carter, Charles
Published
London : Printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-noster-Row and S. Austen in St Paul's Church-yard, 1736.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
Doncaster recipes collection : MSG 1230
Published
between approximately 1780 and 1860 ; 1950.
Online
folder 1
folder 2
folder 3
folder 4
folder 5
folder 6
folder 7
folder 8
folder 9
Location
HathiTrust Digital Library >> Online Resource
Format
Archives or Manuscripts / Online
15.
Smithson Riddle Book
Author
Smithson, Eliza
Published
1805-1835.
Online
pt. 1
pt. 2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
16.
The anglers vade mecum: or, a compendious, yet full, discourse of angling : discovering the aptest methods and ways, exactest rules, properest baits, and choicest experiments for the catching all manner of fresh water fish. Together with a brief discourse of fish-ponds, and not only the easiest, but most palatable ways of dressing all sorts of fish, whether belonging to rivers, or ponds; and the laws concerning augling [sic], and the preservation of such fish
Author
Chetham, James, 1640-1692
Published
London : printed for William Battersby, and are to be sold at his shop at Thavies Inn Gate, near St. Andrews Church in Holbourn; and William Brown in Black Horse Alley, 1700.
Location
BEINECKE (Non-Circulating) >> Uzk23 700cb
BEINECKE (Non-Circulating) >> Uzk23 700cb
Format
Books
17.
Thomas Virgo his book 1750 : manuscript
Author
Virgo, Thomas
Published
Twickenham, circa 1750-1758.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> LWL Mss Vol. 260
Format
Archives or Manuscripts
18.
8 Medical recipes
Published
England, [between 1450 and 1460]
Online
View a detailed description.
View a digital version in the Beinecke Library's Digital Images Online database
Location
BEINECKE (Non-Circulating) >> Beinecke MS 1085
Format
Archives or Manuscripts
19.
Recipes and everyday knowledge : medicine, science, and the household in early modern England
Author
Leong, Elaine Yuen Tien, 1975-
Published
Chicago, IL : The University of Chicago Press, 2018.
Location
MEDICAL/HISTORICAL, Stacks >> R487 .L46 2018 (LC)
Format
Books
20.
Medical "cures" and recipes
Author
Heath, Eliza
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Manuscript 18th cent
Format
Archives or Manuscripts
21.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016]
Location
BASS, Lower Level >> TX645 .W35X 2016 (LC)
Format
Books
23.
Recipes for thought knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Recipes and everyday knowledge : medicine, science, and the household in early modern England
Author
Leong, Elaine Yuen Tien, 1975-
Published
Chicago : The University of Chicago Press, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Cosmetics for my lady & good fare for my lord : collected recipes
Published
London : The Golden Cockerel Press, 1934.
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> T44 .C67 1934
Format
Books