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1.
Las recetas del hambre : la comida de los años de posguerra
Author
Conde Caballero, David, 1979-
Published
Barcelona (España) : Crítica, un sello editorial de Editorial Planeta, 2023.
Location
SML, Stacks, LC Classification >> TX723.5.S7 C666 2023 (LC)
Format
Books
2.
Women's Work : How Culinary Cultures Shaped Modern Spain
Author
Ingram, Rebecca, 1977-
Published
Nashville, Tennessee : Vanderbilt University Press, [2022]
Baltimore, Md. : Project MUSE, 2022
©[2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain
Author
Nadeau, Carolyn A., 1963-
Published
Toronto ; Buffalo : University of Toronto Press, [2016]
Location
SML, Stacks, LC Classification >> GT2853.S7 N34 2016 (LC)
Format
Books
4.
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
Author
Anderson, Lara
Published
Woodbridge, Suffolk, UK ; Rochester, NY : Tamesis, 2013.
Location
SML, Stacks, LC Classification >> TX723.5.S7 A572 2013 (LC)
Format
Books
5.
Cocina y alimentación en los siglos XVI y XVII
Author
Valles Rojo, Julio
Published
[Valladolid] : Junta de Castilla y León, Consejería de Cultura y Turismo, 2007.
Location
SML, Stacks, LC Classification >> TX723.5.S7 V294 2007 (LC) Oversize
Format
Books
6.
Bibliografía de la gastronomía y la alimentación en España
Author
Simón Palmer, María del Carmen
Published
Gijón : Ediciones Trea, 2003.
Location
SML, Stacks, LC Classification >> Z5776.F7 S56 2003 (LC)
Format
Books
7.
Carlos V a la mesa : cocina y alimentación en la España renacentista
Author
García Gómez, L. Jacinto, 1956-
Published
[Toledo] : Ediciones Bremen, c2000.
Location
Library Shelving Facility (LSF) >> TX360 S7 G27X 2000 (LC)
Format
Books
8.
A la mesa con los reyes de España : curiosidades y anécdotas de la cocina de palacio
Author
González Sevilla, Ma. Emilia (María Emilia)
Published
Madrid : Temas de Hoy, 1998.
Location
Library Shelving Facility (LSF) >> TX360 S7 G66 1998 (LC)
Format
Books
9.
El arte de la cocina en tiempos de Felipe II
Author
Sánchez Meco, Gregorio
Published
[El Escorial] : Ayuntamiento de El Escorial, Concejalía de Cultura, [1998]
Location
SML, Stacks, LC Classification >> TX723.5 S7 S26 1998 (LC)+ Oversize
Format
Books
10.
La cocina de Palacio : 1561-1931
Author
Simón Palmer, María del Carmen
Published
Madrid : Editorial Castalia, 1997.
Location
SML, Stacks, LC Classification >> TX360 S7 S56X 1997 (LC)+ Oversize
Format
Books
11.
Cultura alimentaria Andalucía-América
Published
México : Universidad Nacional Autonóma de México, 1996.
Location
SML, Stacks, LC Classification >> TX723.5 S7 C85 1996 (LC)
Format
Books