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Current results range from 1450 to 2018

1.
Simply Ming. Season 15, episode 24, Fish & chips with Craig Maw & Nikki Mutton of Kingfisher Fish & Chips
Published
Arlington, VA : Public Broadcasting Service, 2018.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
2.
Simply Ming. Season 15, episode 25, Simon Hulstone
Published
Arlington, VA : Public Broadcasting Service, 2018.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
3.
Simply Ming. Season 15, episode 26, Daniel Galmiche
Published
Arlington, VA : Public Broadcasting Service, 2018.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
4.
Preserving on paper : seventeenth-century Englishwomen's receipt books
Published
Toronto ; Buffalo : University of Toronto Press, [2017]
Location
SML, Stacks, LC Classification >> TX705 .P74 2017 (LC)
Format
Books
5.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016]
Location
BASS, Lower Level >> TX645 .W35X 2016 (LC)
Format
Books
7.
Recipes for thought knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Cooking and dining in Tudor and early Stuart England
Author
Brears, Peter C. D.
Published
London : Prospect, 2015.
Location
SML, Stacks, LC Classification >> TX645 .B74 2015 (LC)
Format
Books
9.
The Johnson Family Treasury : A Collection of Household Recipes & Remedies, 1741-1848 / Edited by Nathalie Cooke & Kathryn Harvey ; Foreword by Lynette Hunter ; Transcribed by Erin Yanota
Published
Oakville, Ontario : Rock's Mills Press, 2015
Location
MEDICAL/HISTORICAL, Stacks >> TX717 .J66 2015
Format
Books
10.
The country life cookery book
Author
Heath, Ambrose, 1891-1969
Published
London : Persephone Books, 2014.
Location
LSF- BEINECKE >> 2018 11095
SML, Stacks, LC Classification >> TX717 .H438 2014 (LC)
Format
Books
11.
Cocatrice and lampray hay : late fifteenth-century recipes from Corpus Christi College Oxford
Published
Totnes : Prospect, 2012.
Location
SML, Stacks, LC Classification >> TX705 .H54 2012 (LC)
Format
Books
12.
Dinners for beginners
Author
Ryan, Rachel
Published
London : Persephone Books, 2011.
Location
LSF- BEINECKE >> 2018 11214
SML, Stacks, LC Classification >> TX717 .R92 2011 (LC)
Format
Books
13.
Ecofeminist approaches to early modernity
Published
New York : Palgrave Macmillan, 2011.
Location
SML, Stacks, LC Classification >> PR113 .E28X 2011
Format
Books
14.
A gathering of medieval English recipes
Published
Turnhout : Brepols, c2008.
Location
SML, Stacks, LC Classification >> TX705 .G37X 2008 (LC)
Format
Books
15.
The English kitchen : historical essays
Author
Leeds Symposium on Food History (18th : 2007 : Leeds, England)
Published
Totnes : Prospect, 2007.
Location
SML, Stacks, LC Classification >> TX717 .E55X 2007 (LC)
Format
Books
16.
Food and cooking in Victorian England : a history
Author
Broomfield, Andrea
Published
Westport, Conn. : Praeger Publishers, 2007.
Online
Table of contents only
Location
SML, Stacks, LC Classification >> TX717 .B754X 2007 (LC)
Format
Books
17.
Concordance of English recipes : thirteenth through fifteenth centuries
Author
Hieatt, Constance B.
Published
Tempe, Ariz. : ACMRS, 2006.
Online
Table of contents
Location
Library Shelving Facility (LSF) >> TX717 .H543X 2006 (LC)
Format
Books
18.
A choice manual : or, Rare secrets in physick and chirurgery collected & practised by the Right Honourable the Countesse of Kent, late deceased
Published
1687.
Marlborough, Wiltshire : Adam Matthew Digital, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
The compleat housewife : or, Accomplished gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials
Published
1728.
Marlborough, Wiltshire : Adam Matthew Digital, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Cookery : containing useful instructions and economical recipes for the practical housekeeper
Published
1897.
Marlborough, Wiltshire : Adam Matthew Digital, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Cooking with Jane Austen
Author
Olsen, Kirstin
Published
Westport, CT : Greenwood Press, 2005.
Online
Table of contents
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 005 Ol8
Format
Books
22.
The house-keeper's pocket-book, and compleat family cook : containing above three hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c
Published
1733.
Marlborough, Wiltshire : Adam Matthew Digital, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
The ladies cabinet enlarged and opened : containing many rare secrets and rich ornaments of several kindes and different uses ..
Author
Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651
Published
1665.
Marlborough, Wiltshire : Adam Matthew Digital, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
The English cookery book : historical essays ; Leeds Symposium on Food History
Published
Totnes, Devon : Prospect Books, 2004.
Location
SML, Stacks, LC Classification >> TX717 .E54X 2004 (LC)
Format
Books
25.
Food culture in Great Britain
Author
Mason, Laura, 1957-
Published
Westport, Conn. : Greenwood Press, 2004.
Online
Table of contents
Location
SML, Stacks, LC Classification >> TX717 .M387X 2004 (LC)
Format
Books
26.
Last chance to eat : the fate of taste in a fast food world
Author
Mallet, Gina
Published
New York : W. W. Norton, 2004.
Online
Table of contents
Location
SML, Stacks, LC Classification >> TX635 .M35X 2004 (LC)
Format
Books
27.
Last chance to eat : the fate of taste in a fast food world
Author
Mallet, Gina
Published
New York : W. W. Norton, 2004.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
28.
Toast : the story of a boy's hunger
Author
Slater, Nigel
Published
New York, N.Y. : Gotham Books, 2004.
Location
SML, Stacks, LC Classification >> TX357 .S53X 2004 (LC)
Format
Books
29.
Toast : the story of a boy's hunger
Author
Slater, Nigel
Published
New York, N.Y. : Gotham Books, 2004.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
30.
Good food on the AGA
Author
Heath, Ambrose, 1891-1969
Published
London : Persephone Books, 2003.
Location
LSF- BEINECKE >> 2018 11146
SML, Stacks, LC Classification >> TX717 .H35 2003 (LC)
Format
Books
31.
Dinner is served
Author
Forbes, Luia
Published
[Lima?] : Asociación Cultural Peruano Británica, 2002.
Location
Library Shelving Facility (LSF) >> TX716.P4 F67 2002 (LC)
Format
Books
32.
Tastes of Anglo-Saxon England
Author
Savelli, Mary
Published
Norfolk : Anglo-Saxon, 2002.
Location
SML, Stacks, LC Classification >> TX717 S384 2002 (LC)
Format
Books
33.
Consuming passions : a history of English food and appetite
Author
Pullar, Philippa, 1935-
Published
London : Penguin, 2001.
Location
SML, Stacks, LC Classification >> TX645 P85 2001 (LC)
Format
Books
34.
The gentlewoman's companion, or, a guide to the female sex : the complete text of 1675
Author
Woolley, Hannah, fl. 1670
Published
Totnes, Devon : Prospect Books, 2001.
Location
SML, Stacks, LC Classification >> BJ1609 .W66 2001 (LC)
Format
Books
35.
Englische Kochrezepte und Speisekarten in Vergangenheit und Gegenwart : eine linguistische Analyse zur Fachsprache der Gastronomie
Author
Riley-Köhn, Sibylle, 1952-
Published
Frankfurt am Main ; New York : P. Lang c1999.
Location
Library Shelving Facility (LSF) >> TX349 R483X 1999 (LC)
Format
Books
36.
Fooles and fricassees : food in Shakespeare's England
Published
Washington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999.
Location
SML, Stacks, LC Classification >> GT2853 G7 F68X 1999 (LC)+ Oversize
Format
Books
37.
Good things in England : a practical cookery book for everyday use : containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
Published
London : Persephone Books, 1999.
Location
SML, Stacks, LC Classification >> TX717 .W485 2007 (LC)
LSF- BEINECKE >> 2018 11107
Format
Books
38.
Ladie Borlase's receiptes booke
Published
Iowa City : University of Iowa Press, c1998.
Location
Library Shelving Facility (LSF) >> TX705 L255X 1998 (LC)
Format
Books
39.
Oxford food : an anthology
Published
[Oxford] : Bodleian Library, Ashmolean Museum, University of Oxford, c1995.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
40.
The art of dining : a history of cooking & eating
Author
Paston-Williams, Sara
Published
London : National Trust, 1993.
Location
SML, Stacks, LC Classification >> TX635 P38X 1993 (LC)+ Oversize
Format
Books
41.
The art of dining : a history of cooking & eating
Author
Paston-Williams, Sara
Published
London : National Trust, 1993.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
42.
Portable pleasures : picnics for all seasons
Author
Coatts, Margot
Published
Marlborough, Eng. : Libanus Press, 1992.
Location
Haas Arts Special Collections (Non-Circulating) >> Presses Z232 L53 Z9 C62 1992 (LC)
Format
Books
43.
Memories with food at Gipsy House
Author
Dahl, Felicity
Published
London : Viking ; New York : Penguin Books USA, 1991.
Location
SML, Stacks, LC Classification >> TX717 D35 1991 (LC)+ Oversize
Format
Books
44.
Traditional food east and west of the Pennines : papers
Published
Edinburgh : Edinburgh University Press, c1991.
Location
Library Shelving Facility (LSF) >> GT2853.G7 T73X 1991 (LC)
Format
Books
45.
Londoners' larder : English cuisine from Chaucer to present
Author
Hope, Annette
Published
Edinburgh : Mainstream Pub., 1990.
Location
SML, Stacks, LC Classification >> GT2853 G7 H66X 1990 (LC)+ Oversize
Format
Books
46.
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163
Published
London : Prospect ; Charlottesville, Va. : Distributed in the USA by the University Press of Virginia, 1988.
Location
SML, Stacks, LC Classification >> TX705 O73 1988 (LC)
Format
Books
47.
Elinor Fettiplace's receipt book : Elizabethan country house cooking
Author
Spurling, Hilary
Published
Harmondsworth : Penguin New York : Viking Penguin, 1987, 1986.
Location
Library Shelving Facility (LSF) >> TX717 F48 1987 (LC)
Format
Books
48.
The Ham House kitchen
Author
Davidson, Caroline
Published
London : Victoria & Albert Museum, 1987.
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> NA7625 H25 D28 (LC)
Format
Books
49.
Traditional food in Yorkshire
Author
Brears, Peter C. D.
Published
Edinburgh : J. Donald Publishers ; Atlantic Highlands, NJ, USA : Exclusive distribution in the U.S. and Canada by Humanities Press, c1987.
Location
SML, Stacks, LC Classification >> On Order
Format
Books
50.
Traditional food in Yorkshire
Author
Brears, Peter C. D.
Published
Edinburgh : J. Donald Publishers ; Atlantic Highlands, NJ, USA : Exclusive distribution in the U.S. and Canada by Humanities Press, c1987.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
51.
Elinor Fettiplace's receipt book : Elizabethan country house cooking
Author
Fettiplace, Elinor
Published
London : Viking Salamander, 1986.
Location
SML, Stacks, LC Classification >> TX717 F48 (LC)
Format
Books
52.
All manners of food : eating and taste in England and France from the Middle Ages to the present
Author
Mennell, Stephen
Published
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
Location
SML, Stacks, LC Classification >> GT2853 G7 M46 1985 (LC)
Format
Books
53.
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
Published
London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Location
SML, Stacks, LC Classification >> TX705 C87X 1985 (LC)
SML, Stacks, LC Classification >> TX705 C87X 1985 (LC)
Format
Books
54.
Rose's aga recipes
Author
Randle, Rosalind
Published
Andoversford, England : Whittington Press, 1985.
Location
Haas Arts Special Collections (Non-Circulating) >> TX717 R35 1985 (LC)
Format
Books
55.
"First catch your hare--" : the art of cookery made plain and easy
Author
Glasse, Hannah, 1708-1770
Published
Totnes : Prospect Books, 2004.
Location
SML, Stacks, LC Classification >> TX717 .G55X 2004 (LC) + Oversize
Format
Books
56.
Martha Washington's Booke of cookery
Published
New York : Columbia University Press, 1981.
Location
SML, Stacks, LC Classification >> TX705 M368 (LC)
Format
Books
57.
Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking
Author
David, Elizabeth, 1913-
Published
New York : Knopf : distributed by Random House, 1980.
Location
SML, Stacks, LC Classification >> TX725 M35 D38X 1980 (LC)
Format
Books
58.
A Collection of confections and other recipes : from an English manor house of the eighteenth century
Published
Northridge, Calif. : Santa Susana Press, 1977-
Location
SML, Stacks, LC Classification >> TX705 C735 (LC)
Format
Books
59.
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
Author
Sass, Lorna J.
Published
[New York] : Metropolitan Museum of Art, [1975]
Online
Full text from Watson Library Digital Collections
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Seven centuries of English cooking
Author
La Falaise, Maxime de
Published
New York : Grove Press, 1992.
Location
SML, Stacks, LC Classification >> TX717 L32X 1992 (LC)
Format
Books
61.
Stere hit well : a book of medieval refinements, recipes and remedies from a manuscript in Samuel Pepys's library
Author
Pepys Library. Manuscript. 1047
Published
London : Cornmarket Reprints, 1972.
Location
SML, Stacks, LC Classification >> TX151 S74 (LC)
Format
Books
62.
Guernsey dishes of bygone days
Author
Stevens-Cox, James
Published
St Peter Port : Toucan Press, 1971.
Location
Library Shelving Facility (LSF) >> DA670 G9 G84 13
Format
Books
63.
How to cheat at cooking
Author
Smith, Delia
Published
London : Coronet, 1973.
Location
Library Shelving Facility (LSF) >> TX717 .S55 1973 (LC)
Format
Books
64.
Consuming passions, being an historic inquiry into certain English appetites
Author
Pullar, Philippa, 1935-
Published
Boston, Little, Brown [1971, c1970]
Location
Library Shelving Facility (LSF) >> TX645 P85
Format
Books
65.
Mr. and Mrs. Charles Dickens entertain at home. With Dickens on food, selected by Stuart McHugh
Author
Cox, Helen
Published
Oxford] Pergamon General Books [1970]
Location
Library Shelving Facility (LSF) >> PR4582 C68
Format
Books
66.
The book of household management
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
[New York, Farrar, Straus, and Giroux, 1969]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
67.
In an eighteenth century kitchen : a receipt book of cookery, 1698
Published
London : Cecil and Amelia Woolf, 1968.
Location
LSF- BEINECKE >> Burton Nichols 99
Format
Books
68.
The closet of the eminently learned Sir Kenelme Digbie kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c.
Author
Digby, Kenelm, 1603-1665
Published
[St. Louis] : Mallinckrodt Chemical Works, 1967.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
69.
The English medieval feast
Author
Mead, William Edward, 1860-1949
Published
New York : Barnes & Noble, 1967.
Location
Library Shelving Facility (LSF) >> Nkt10 931Mb
Format
Books
70.
Summer cooking
Author
David, Elizabeth, 1913-1992
Published
Harmondsworth, Middlesex, England : Penguin Books, [1980?]
Location
Library Shelving Facility (LSF) >> TX717 .D28 1980 (LC)
Format
Books
71.
A fifteenth century cookry boke
Author
Anderson, John L.
Published
New York, Scribner [1962]
Location
Library Shelving Facility (LSF) >> UTX705 A53
Format
Books
72.
Edwardian glamour cookery without tears
Author
Blakeston, Oswell
Published
London : Hugh Eveylyn, 1960.
Location
LSF- BEINECKE >> 1990 344
Format
Books
73.
Soyer's cookery book
Author
Soyer, Alexis, 1809-1858
Published
New York : D. McKay Co., [1959]
Location
Library Shelving Facility (LSF) >> WB 57831
Format
Books
74.
A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses
Author
Kettilby, Mary
Published
Philad'a : Printed for Henry Morris and sold by City Wide Press, 1958
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
75.
Summer cooking
Author
David, Elizabeth, 1913-1992
Published
New York : New York Review Books, c2002.
Online
Table of contents only
Publisher description
Contributor biographical information
Location
LSF- BEINECKE >> NYRB Classics 130
Format
Books
76.
Mrs. Beeton's family cookery : with nearly 3,000 practical recipes and sections on labour-saving, household work, servants' duties, ... with 20 plates in colour and nearly 300 illustrations
Published
London ; Melbourne : Ward, Lock, & Co., [1951]
Location
Library Shelving Facility (LSF) >> TX717 .B4 1951 (LC)
Format
Books
77.
Good food again
Author
Heath, Ambrose, 1891-1969
Published
London : Faber and Faber, 1950.
Location
Library Shelving Facility (LSF) >> WB 57979
Format
Books
78.
Mrs. Beeton's English cookery : with over 2,000 practical recipes and sections on labour-saving, household work
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
New York : Crown, [between 1950 and 1959?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
79.
A plain plantain : a still room book
Author
Avery, Susanna, fl. 1688
Published
Falls Village, Conn. : Herb Grower Press, 1950.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
80.
A calendar of food and wine
Author
Heaton, Nell St. John, 1899-
Published
[London] Faber and Faber [1949]
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> UTX717 H43
Format
Books
81.
Food for the future
Author
McNulty, Helen Teresa, 1900-
Published
London : Duckworth, [1941]
Location
Library Shelving Facility (LSF) >> WA 24597
Format
Books
82.
A kitchen goes to war : a ration-time cookery book with 150 recipes
Author
West, Rebecca, 1892-1983
Published
London : J. Miles, 1940.
Location
BEINECKE (Non-Circulating) >> 1976 1125
Format
Books
83.
A household book for Africa
Author
Bradley, Emily G.
Published
London, Oxford University Press, 1939.
Location
Library Shelving Facility (LSF) >> UTX717 B73
Format
Books
84.
The Hay system menu book with recipes
Author
Grant, Doris
Published
London, G.G. Harrap [1938]
Location
Library Shelving Facility (LSF) >> WB 55166
Format
Books
85.
Cooking and curing : a testament of food
Author
Haynes, Oriana Huxley Waller
Published
London : Duckworth, 1937.
Location
Library Shelving Facility (LSF) >> WB 40767
Format
Books
86.
Early English recipes : selected from the Harleian ms. 279 of about 1430 A. D.
Published
Cambridge [England] : University Press, 1937.
Location
Library Shelving Facility (LSF) >> WB 51261
Format
Books
87.
A medley of recipes
Author
Allhusen, Dorothy
Published
London : Chapman and Hall, 1936.
Location
LSF- BEINECKE >> Purdy 387
Format
Books
88.
Mrs. Beeton's household management, a complete cookery book ..
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London, Ward, Lock [1936]
Location
Library Shelving Facility (LSF) >> Uv72 930b
Format
Books
89.
Unusual savories
Author
Allhusen, Dorothy
Published
London : Chapman & Hall, 1935.
Location
LSF- BEINECKE >> Purdy 388
Format
Books
90.
A butler's recipe book, 1719
Author
Newington, Thomas, active 1719
Published
Cambridge, University Press, 1935.
Location
LSF - Haas Arts Special Collections (Non-Circulating) >> WA 25169
Format
Books
91.
More lovely food
Author
Lowinsky, Ruth
Published
London, The Nonesuch press, 1935.
Location
LEWIS WALPOLE LIBRARY, New Library (Non-Circulating) >> 5756 CO L918 935 Shelfmark 12:C
LSF- BEINECKE >> 1989 52
Library Shelving Facility (LSF) >> WB 41005
LSF - Haas Arts Special Collections (Non-Circulating) >> X178 N73 Z935L
Format
Books
92.
A history of the Worshipful Company of Cooks, London
Author
Phillips, Frank Taverner
Published
[Place of publication not identified] : [publisher not identified], [1932]
London : [Privately printed for the Worshipful Company of Cooks], 1932.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
93.
The English medieval feast
Author
Mead, William Edward, 1860-1949
Published
London : G. Allen & Unwin ltd., [1931]
Location
Library Shelving Facility (LSF) >> Nkt10 931m
Format
Books
94.
Lovely food; a cookery notebook
Author
Lowinsky, Ruth
Published
[London], [New York] Random House [London], Nonesuch, 1931.
Location
LSF- BEINECKE >> 1989 66
Library Shelving Facility (LSF) >> WC 8484
LEWIS WALPOLE LIBRARY, New Library (Non-Circulating) >> 5756 CO L918 931 Shelfmark 12:C
Format
Books
95.
Lovely food; a cookery notebook ..
Author
Lowinsky, Ruth
Published
London, Nonesuch Press, 1931.
Location
LSF - Haas Arts Special Collections (Non-Circulating) >> X178 N73 Z931L
Format
Books
96.
Tamarisk and sanicle : being the essence distilled from Sir Kenelme Digby's excellent directions for cookery
Author
Digby, Kenelm, 1603-1665
Published
Chopping, Camden : Alcuin Press, c1931.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 17th cent Digby
Format
Books
97.
Dinners, long and short
Author
Adair, A. H.
Published
New York, A.A. Knopf, 1929.
Location
Library Shelving Facility (LSF) >> WB 62118
Format
Books
98.
"The pudding lady's" recipe book : with practical hints
Author
Petty, Florence
Published
London : G. Bell & Sons, 1928.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
99.
A book of scents & dishes
Author
Allhusen, Dorothy
Published
London : Williams and Norgate, 1927.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
100.
Recipes of various kinds; in cooking, preserving, brewing: and other important matters. Collected, and improved by an amateur of the first distinction; derived from sources the most authentic, ancient & modern, foreign & domestic ..
Published
London, H. Jenkins, ltd. [1927]
Location
Library Shelving Facility (LSF) >> WA 29018
Format
Books