Clear Search

Books+ Search Results

Subject with Hierarchy: Is
Is Is Not
Cooking on ships

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (11)
1.
Die "zweite Sklaverei" ernähren : Sklavenschiffsköche und Strassenverkäuferinnen im Südatlantik (1800-1870)
Author
Teubner, Melina
Published
Frankfurt : Campus Verlag, [2021]
Location
Library Shelving Facility (LSF) >> HT1126 .T48 2021 (LC)
Format
Books
2.
Cocina a bordo : alimentación, salud y sostenibilidad en las largas travesías marítimas del siglo XVIII
Author
Ruiz García, Vicente, 1973-
Published
Benicarló : Onada Edicions, [2020]
Location
SML, Stacks, LC Classification >> TX840.M7 R85 2020 (LC)
Format
Books
3.
Food at sea : shipboard cuisine from ancient to modern times
Author
Spalding, Simon
Published
Lanham ; Boulder ; New York ; London : Rowman & Littlefield, [2015]
Location
Library Shelving Facility (LSF) >> TX840.M7 S67X 2015 (LC)
Format
Books
4.
Food at sea : shipboard cuisine from ancient to modern times
Author
Spalding, Simon
Published
Lanham ; Boulder ; New York ; London : Rowman & Littlefield, [2015]
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
5.
Feeding Nelson's navy : the true story of food at sea in the Georgian era
Author
Macdonald, Janet (Janet W.)
Published
London : Chatham ; Mechaniicsberg, PA : Stackpole Books, 2004.
Location
SML, Stacks, LC Classification >> VC375.G7 M33 2004 (LC)
Format
Books
6.
36 Jahre als Schiffskoch durch die Welt : vom Erzgebirge bis nach Emden
Author
Richter, Ernst
Published
[Brunsbuttel] : Dietrich, [2004]
Location
Library Shelving Facility (LSF) >> TX649.R535 A3 2004 (LC)
Format
Books
7.
Shipshape : a seafarer's guide to sensible cooking
Author
Rosales-Barretto, Glenda
Published
Malate, Manila : Philippine Seafarer's Promotion Council, c2003.
Location
SML, Stacks, LC Classification >> TX840.M7 R67 2003 (LC)+ Oversize
Format
Books
8.
Dolphin dishes : the submarine cook book : with favorite recipes of the families of the Submarine Force, United States Navy
Published
Norfolk, VA : Teagle and Little, Inc., 1963, c1952
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Baking handbook
Author
United States. Navy Department. Bureau of Supplies and Accounts
Published
[Washington] 1961 [i. e. 1962]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
A-boating we will go; a cruising manual for women
Author
Wolf, Enid
Published
New York, McGraw-Hill [1958]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Baking handbook
Author
United States. Navy Department. Bureau of Supplies and Accounts
Published
[Washington], 1958.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
Applied cookery
Author
United States. Navy Department. Bureau of Supplies and Accounts
Published
[Washington] 1955.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ..
Author
United States. Navy Department
Published
Washington, [D.C.] : C. Alexander, 1952.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
"Salt horse" to sirloin
Published
Washington, D.C. : Bureau of Supplies and Accounts, 1952.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
The cook book of the United States Navy, 1940
Author
United States. Navy Dept. Bureau of Supplies and Accounts
Published
Washington : United States Government Printing Office, 1940.
Location
Library Shelving Facility (LSF) >> N 20.2:C 77/940
Format
Books
16.
The galley guide. A purely humanitarian work, planned out of consideration for the digestive apparatus of those who cruise ..
Author
Moffat, Alexander White, 1891-1988
Published
Kennedy Brothers [c1936]
Location
Library Shelving Facility (LSF) >> WA 13118
Format
Books
17.
The cook book of the United States Navy. 1932
Author
United States. Navy Dept. Bureau of Supplies and Accounts
Published
Washington, U.S. Govt. Print. Off., 1932.
Location
Library Shelving Facility (LSF) >> N 20.2:C 77/932
Format
Books
18.
The cook book of the United States navy
Author
United States. Navy Department. Bureau of Supplies and Accounts
Published
Washington, U. S. Govt. print. off., 1932.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
The galley guide : a purely humanitarian work, planned out of consideration for the digestive apparatus of those who cruise -- the thing, after all, upon which success or failure largely depends
Author
Moffat, Alexander White, 1891-1988
Published
New York : Yachting, Inc., 1928.
Location
Library Shelving Facility (LSF) >> WB 9311
Format
Books
20.
The cook book of the United States Navy. 1927
Author
United States. Bureau of Naval Personnel
Published
Washington, Gov. Print. Off., 1927.
Location
Library Shelving Facility (LSF) >> N 17.2:C 77
Format
Books
21.
General mess manual and cookbook for use on board vessels of the United States Navy
Published
Washington : GPO, 1904.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
General mess manual and cookbook for use on board vessels of the United States Navy
Author
United States. Navy Dept
Published
Washington : Govt. Print. Off., 1902
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
Alphabetical guide to sailors' cookery for the use of stewards and cooks on cargo-carrying vessels
Author
Adkins, Thomas Francis
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online