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Jewish cooking

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Current results range from 1854 to 2024

1.
My life in recipes : food, family, and memories
Author
Nathan, Joan
Published
New York : Alfred A. Knopf, 2024.
©2024
Location
BASS, Lower Level >> TX649.N374 A3 2024 (LC)
Format
Books
2.
Kugels and Collards : Stories of Food, Family, and Tradition in Jewish South Carolina
Author
BARNETT, RACHEL GORDIN
Published
[S.l.] : UNIV OF SOUTH CAROLINA PR, 2023.
Baltimore, Md. : Project MUSE, 0000
©2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Author
Koerner, András
Published
New York : CEU Press, 2022.
Baltimore, Md. : Project MUSE, 2022
©2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Koshersoul : the faith and food journey of an African American Jew
Author
Twitty, Michael, 1977-
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022]
Location
SML, Stacks, LC Classification >> TX724 .T85 2022 (LC)
Format
Books
5.
Od kuchni : żydowska kultura kulinarna
Published
Warszawa : Muzeum Historii Żydów Polskich Polin, 2022.
Location
Library Shelving Facility (LSF) >> TX724 .O45 2022 (LC)
Format
Books
6.
Weekends with Yankee. Season 6, episode 6, The Enthusiasts
Published
Arlington, VA : Public Broadcasting Service, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
7.
Zabar's : a family story, with recipes
Author
Zabar, Lori
Published
New York : Schocken Books, [2022]
Location
SML, Stacks, LC Classification >> HD9005 .Z33 2022 (LC)
Format
Books
8.
Jevrejski kuvar gospođe Rozenfeld
Published
Subotica : Gradski muzej, 2021.
Location
Library Shelving Facility (LSF) >> TX724 .J48 2021 (LC)
Format
Books
9.
Feasting and fasting : the history and ethics of Jewish food
Published
New York : New York University Press, [2019]
Location
BASS, Lower Level >> TX724 .F3715 2019 (LC)
Format
Books
10.
Gastronomic Judaism as culinary midrash
Author
Brumberg-Kraus, Jonathan
Published
Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2019]
Location
SML, Stacks, LC Classification >> BM729.F66 B86 2019 (LC)
Format
Books
11.
Global Jewish Foodways A History
Published
Lincoln : University of Nebraska Press, [2018] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Let's eat : Jewish food and faith
Author
Stein, Lori
Published
Lanham, Maryland : Rowman & Littlefield, 2018.
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Une famille juive du temps de l'exode
Author
Bloch, Anny
Published
Paris : Michel Houdiard éditeur, [2017]
©2017
Location
SML, Stacks, LC Classification >> DS135.F83 B58 2017
Format
Books
14.
The German-Jewish cookbook recipes and history of a cuisine
Author
Gropman, Gabrielle Rossmer
Published
Waltham, Massachusetts : Brandeis University Press, [2017]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Tastes of faith : Jewish eating in the United States
Published
West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Tastes of Faith Jewish Eating in the United States
Published
West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew?
Author
Peters, Kurtis
Published
Leiden ; Boston : Brill, 2016.
Location
DIVINITY, Stacks >> PJ4810 .P48X 2016 v.146
Format
Books
18.
Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew?
Author
Peters, Kurtis
Published
Leiden ; Boston : Brill, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Jews and their foodways
Published
New York, NY : Oxford University Press, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Kosher USA : how coke bacame kosher and other tales of modern food
Author
Horowitz, Roger
Published
New York : Columbia University Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Kosher USA : how Coke bacame kosher and other tales of modern food
Author
Horowitz, Roger
Published
New York : Columbia University Press, [2016]
Location
BASS, Lower Level >> BM710 .H675X 2016 (LC)
Format
Books
22.
Kosher USA : how coke became kosher and other tales of modern food
Author
Horowitz, Roger
Published
New York : Columbia University Press, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
La dieta kasher : storia, regole e benefici dell'alimentazione ebraica
Published
Firenze : Giuntina, [2015]
Location
Library Shelving Facility (LSF) >> BM710 .D54X 2015 (LC)
Format
Books
24.
Jewish soul food : traditional fare and what it means
Author
Ungar, Carol, 1959-
Published
Waltham, Massachusetts : Brandeis University Press, [2015]
Location
SML, Linonia & Brothers Room >> TX724 .U54X 2015 (LC)
Format
Books
25.
Jews and their foodways
Published
New York, NY : Oxford University Press, 2015.
©2015
Location
BASS, Lower Level >> DS125 S75 28
Format
Books