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Online Results (6)
1.
Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage
Author
Piñer, Hélène Jawhara
Published
Brookline, MA : Academic Studies Press, 2022.
©2022
Online
Online book
Location
Yale Internet Resource >> Online resource
Format
Books / Online
2.
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage
Author
Piñer, Hélène Jawhara
Published
Boston : Academic Studies Press, 2022.
©2022
Location
SML, Stacks, LC Classification >> TX724.2.S47 P558 2022 (LC)
Format
Books
3.
Koshersoul : the faith and food journey of an African American Jew
Author
Twitty, Michael, 1977-
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022]
Location
SML, Stacks, LC Classification >> TX724 .T85 2022 (LC)
Format
Books
4.
Od kuchni : żydowska kultura kulinarna
Published
Warszawa : Muzeum Historii Żydów Polskich Polin, 2022.
Location
Library Shelving Facility (LSF) >> TX724 .O45 2022 (LC)
Format
Books
5.
Sephardi cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today
Author
Piñer, Hélène Jawhara
Published
Boston : Cherry Orchard Books, 2021.
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Feasting and fasting : the history and ethics of Jewish food
Published
New York : New York University Press, [2019]
Location
BASS, Lower Level >> TX724 .F3715 2019 (LC)
Format
Books
7.
Global Jewish Foodways A History
Published
Lincoln : University of Nebraska Press, [2018] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Let's eat : Jewish food and faith
Author
Stein, Lori
Published
Lanham, Maryland : Rowman & Littlefield, 2018.
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The Jewish dietary laws in the ancient world
Author
Rosenblum, Jordan, 1979-
Published
New York, NY : Cambridge University Press, 2016.
©2016.
Location
Law Library >> BM710 .R616X 2016
Format
Books
10.
The Jewish dietary laws in the ancient world
Author
Rosenblum, Jordan, 1979-
Published
New York, NY : Cambridge University Press, 2016.
©2016
Location
BASS, Lower Level >> BM710 .R616X 2016 (LC)
Format
Books
11.
Jews and their foodways
Published
New York, NY : Oxford University Press, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Jews and their foodways
Published
New York, NY : Oxford University Press, 2015.
©2015
Location
BASS, Lower Level >> DS125 S75 28
Format
Books
13.
Knish in search of the Jewish soul food
Author
Silver, Laura
Published
Waltham, Massachusetts : Brandeis University, 2014 (Baltimore, Md. : Project MUSE, 2014)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Food and identity in early rabbinic Judaism
Author
Rosenblum, Jordan, 1979-
Published
Cambridge ; New York : Cambridge University Press, 2010.
Location
SML, Stacks, LC Classification >> BM710 .R615X 2010 (LC)
Format
Books
15.
The singular beast : Jews, Christians, & the pig
Author
Fabre-Vassas, Claudine
Published
New York : Columbia University Press, 1997.
Location
SML, Stacks, LC Classification >> BM729 A5 F32713 1997 (LC)
DIVINITY, Day Missions Room >> BM535 F2513 1997
Format
Books
16.
Eat and be satisfied : a social history of Jewish food
Author
Cooper, John, 1935-
Published
Northvale, N.J. : Jason Aronson, c1993.
Location
SML, Stacks, LC Classification >> BS680 F6 C66X 1993 (LC)
Format
Books
17.
In search of plenty : a history of Jewish food
Author
Schwartz, Oded
Published
London : K. Cathie, 1992.
Location
SML, Stacks, LC Classification >> TX724 S34X 1992 (LC)
Format
Books