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1.
9 bước để giảm nguy cơ người lao động phơi nhiẽ̂m covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo
Published
[Washington, D.C.] : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141954
Location
Yale Internet Resource >> None
Format
Books / Online
2.
9 bước để giảm nguy cơ người lao động phơi nhiẽ̂m covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo
Published
[Washington, D.C.] : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141954
Location
Yale Internet Resource >> None
Format
Books / Online
3.
9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado
Published
[Washington, D.C.] : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141518
Location
Yale Internet Resource >> None
Format
Books / Online
4.
9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado
Published
[Washington, D.C.] : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141518
Location
Yale Internet Resource >> None
Format
Books / Online
5.
9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves
Published
[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141698
Location
Yale Internet Resource >> None
Format
Books / Online
6.
9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves
Published
[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141698
Location
Yale Internet Resource >> None
Format
Books / Online
7.
9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc
Published
[Washington, D.C.] : United States Department of Labor, Administration de la sécurité et de la santé au travail, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141547
Location
Yale Internet Resource >> None
Format
Books / Online
8.
9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc
Published
[Washington, D.C.] : United States Department of Labor, Administration de la sécurité et de la santé au travail, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141547
Location
Yale Internet Resource >> None
Format
Books / Online
9.
9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon
Published
[Washington, D.C.] : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141579
Location
Yale Internet Resource >> None
Format
Books / Online
10.
9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon
Published
[Washington, D.C.] : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141579
Location
Yale Internet Resource >> None
Format
Books / Online
11.
9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim
Published
[Washington, D.C.] : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141590
Location
Yale Internet Resource >> None
Format
Books / Online
12.
9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim
Published
[Washington, D.C.] : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141590
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū
Online
https://purl.fdlp.gov/GPO/gpo141614
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū
Online
https://purl.fdlp.gov/GPO/gpo141614
Location
Yale Internet Resource >> None
Format
Books / Online
15.
9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos
Published
[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141534
Location
Yale Internet Resource >> None
Format
Books / Online
16.
9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos
Published
[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141534
Location
Yale Internet Resource >> None
Format
Books / Online
17.
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Published
[Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141505
Location
Yale Internet Resource >> None
Format
Books / Online
18.
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Published
[Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141505
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Title
육류, 가금류 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 =
Online
https://purl.fdlp.gov/GPO/gpo141599
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Title
육류, 가금류 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 =
Online
https://purl.fdlp.gov/GPO/gpo141599
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)
Published
[Atlanta, Ga.] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020.
Online
https://purl.fdlp.gov/GPO/gpo141656
Location
Yale Internet Resource >> None
Format
Books / Online