Clear Search

Books+ Search Results

Subject with Hierarchy: Is
Is Is Not
Food > Analysis

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (536)

Limit your search

-
Current results range from 1840 to 2024

1.
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in spectroscopic analysis of food and drink
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food Engineering Principles and Practices A One-Semester Course
Author
Rizvi, Syed S. H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Advances in food and nutrition research. Volume 104
Published
[S.l.] : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Cereal-Based Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Food quality analysis : applications of analytical methods coupled with artificial intelligence
Published
Amsterdam : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Handbook of Food Bioactive Ingredients Properties and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Nanotechnology Advancement in Agro-Food Industry
Author
Singh, Ragini
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Starch: Advances in Modifications, Technologies and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Advanced spectroscopic techniques for food quality. Volume 32
Published
Cambridge : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Edible fungi : chemical composition, nutrition and health effects
Published
[S.l.] : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Food analysis : using ion chromatography
Author
Muntean, Edward
Published
Berlin : De Gruyter, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Food chemistry advances
Published
Amsterdam : Elsevier, 2022-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
20.
Food chemistry : the role of additives, preservatives and adulteration
Published
Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Food forensics handbook : practice, instrumentation, case studies
Author
De St. Jeor, Var L.
Published
Lancaster, Pennsylvania : DEStech Publications, Inc., 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Foodomics : omic strategies and applications in food science
Published
Cambridge : Royal Society of Chemistry, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Food toxicology and forensics
Published
[S.l.] : Academic Press, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Measurement. Food
Published
[Amsterdam] : Elsevier, 2021-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
25.
Advanced gas chromatography in food analysis
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online