Summary
In June 2005 Jock Soto, age 40, gave his farewell performance as a principal dancer with the New York City Ballet. The program capped one of the most storied careers in ballet history--an ascent that began when Soto was just three years old. After retiring, Soto was determined to embrace a new future, teaching at the School of American Ballet, but he found himself obsessed with questions about his past. This book weaves together the diverse strands of Soto's life: being the offspring of a Puerto Rican-Navajo couple, the gay son of a fiercely macho man, a naive teenager from the desert running in the sophisticated art world of New York, and a driven artist by day and hard-core party animal by night. Soto recalls his professional relationships with such icons as George Balanchine, Christopher Wheeldon, Darci Kistler, and Lourdes Lopez, and shares his love of food in recipes marking the pivotal moments in his story.--From publisher description.